Publications

Acclimation of Lactuca sativa to increased UV irradiation at various selenium levels

Pennanen, A., Hartikainen, H., Lukkari, K. & Ollilainen, V., 2001, PS2001 proceedings. Collingwood: CSIRO, p. 5

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Acetylation of woody lignocellulose: significance and regulation

Pawar, P. M-A., Koutaniemi, S., Tenkanen, M. & Mellerowicz, E. J., 2013, In : Frontiers in plant science. 4, 8 p., 118.

Research output: Contribution to journalArticleScientificpeer-review

Acetylcholinesterase inhibitory guided fractionation of Melissa officinalis L.

Dastmalchi, K., Ollilainen, V., Lackman, P., af Gennas, G. B., Dorman, H. J. D., Jarvinen, P. P., Yli-Kauhaluoma, J. & Hiltunen, R., 2009, In : Bioorganic & Medicinal Chemistry. 17, 2, p. 867-871 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol

Kamal-Eldin, A., Maatta, K., Toivo, J., Lampi, A. M. & Piironen, V., 1998, In : Lipids. 33, p. 1073-1077 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Deptula, P., Smolander, O-P. A., Laine, P. K. S., Roberts, R. J., Edelmann, J. M., Peltola, P., Piironen, V. I., Paulin, L. G., Storgårds, E., Savijoki, K., Laitila, A., Auvinen, P. O. V. & Varmanen, P. K., Oct 2018, In : International Journal of Systematic and Evolutionary Microbiology. 68, 10, p. 3175-3183 9 p.

Research output: Contribution to journalArticleScientificpeer-review

A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

Nyström, L., Achrenius, T., Lampi, A-M., Moreau, R. A. & Piironen, V., 2007, In : Food Chemistry. 101, p. 947-954 8 p.

Research output: Contribution to journalArticleScientificpeer-review

A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles

Bonsdorff-Nikander, A. V., Christiansen, L., Huikko, L., Lampi, A-M., Piironen, V., Yliruusi, J. & Kaukonen, A. M., 2005, In : Lipids. 40, 2, p. 181-190 10 p.

Research output: Contribution to journalArticleScientificpeer-review

A cross-cultural survey of umami familiarity in European countries

Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., Jun 2019, In : Food Quality and Preference. 74, p. 172-178 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Action of three GH51 and one GH54 α-arabinofuranosidases on internally and terminally located arabinofuranosyl branches

Koutaniemi, S. M. & Tenkanen, T. M., 2016, In : Journal of Biotechnology. 229, July, p. 22-30 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Action of xylan deacetylating enzymes on monoacetyl derivatives of 4-nitrophenyl glycosides of beta-D-xylopyranose and alpha-L-arabinofuranose

Biely, P., Mastihubová, M., Tenkanen, M., Eyzaguirre, J., Li, X-L. & Vrsanská, M., 2011, In : Journal of Biotechnology. 151, 1, p. 137-142 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Actions of some plant extracts containing flavonoids and other phenolic compounds on calcium fluxes in clonal rat pituitary GH[sub 4]C[sub 1] cells

Rauha, J-P., Tammela, P., Summanen, J., Vuorela, P., Kähkönen, M., Heinonen, M., Hopia, A., Kujala, T., Pihlaja, K., Törnquist, K. & Vuorela, H. J., 1999, In : Pharmaceutical and pharmacological letters.. 9, 2, p. 66-69

Research output: Contribution to journalArticleScientificpeer-review

Active food packaging through controlled in situ production and release of hexanal

Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In : Food chemistry. X. 5, 10 p., 100074.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Active fungal GH115 alpha-glucuronidase produced in Arabidopsis thaliana affects only the UX1-reactive glucuronate decorations on native glucuronoxylans

Chong, S-L., Derba-Maceluch, M., Koutaniemi, S. M., Gómez, L. D., McQueen-Mason, S. J., Tenkanen, T. M. & Mellerowicz, E., 18 Jun 2015, In : BMC Biotechnology. 15, 13 p., 56.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Teresa Garcia-Conesa, M., Landberg, R., Gibney, E. R., Heinonen, M., Tomas-Barberan, F. & Morand, C., Jun 2017, In : Molecular Nutrition & Food Research. 61, 6, 16 p., 1600557.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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A faster and more economical alternative to the standard plate count (SPC) method for microbiological analyses of raw milks

Munsch-Alatossava, P., Rita, H. & Alatossava, T., 2007, Communicating current research and educational topics and trends in applied microbiology. A. M-V. . . (ed.). Badajoz: Formatex, p. 495-499 5 p. (Microbiology series; vol. 1).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

A fixed carbohydrate: protein ratio

EFSA Panel Dietetic Prod Nutr & Heinonen, M., Jun 2017, In : EFSA Journal. 15, 6, 12 p., 4839.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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A H-1 NMR study of the specificity of alpha-L-arabinofuranosidases on natural and unnatural substrates

Borsenberger, V., Dornez, E., Desrousseaux, M-L., Massou, S., Tenkanen, M., Courtin, C. M., Dumon, C., O'Donohue, M. J. & Faure, R., 2014, In : Biochimica et Biophysica Acta. General Subjects. 1840, 10, p. 3106-3114 9 p.

Research output: Contribution to journalArticleScientificpeer-review

ALA and contribution to brain development - Scientific substantiation of a health claim related to ALA and contribution to brain development pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 4 (1005), 9 p.

Research output: Contribution to journalArticleScientific

ALA and LA and growth and development of children - Scientific substantiation of a health claim related to α-linolenic acid and linoleic acid and growth and development of children pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 8 (783), 9 p.

Research output: Contribution to journalArticleScientific

Alpha- and beta-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis

Varhimo, E., Varmanen, P., Fallarero, A., Skogman, M., Pyorala, S., Iivanainen, A., Sukura, A., Vuorela, P. & Savijoki, K., 2011, In : Veterinary Microbiology. 149, 3-4, p. 381-389 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Alpha- and β-casein components of host milk induce biofilm formation in the mastitis bacterium Streptococcus uberis.

Varhimo, E., Varmanen, P. K., Fallarero, A., Skogman, M., Pyörälä, S., Iivanainen, A., Sukura, A., Vuorela, P. & Savijoki, K., May 2011, In : Veterinary Microbiology. 149, 3-4, p. 381-389 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Amaranth and quinoa in extruded corn snacks: Effect of storage temperature on lipid oxidation

Ramos Diaz, J. M. & Jouppila, K., 2013, Book of proceedings: InsideFood Symposium. Leuven, p. 1-6 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

A method for reducing the content of gluten proteins in a cereal fraction

Sontag-Strohm, T., Huang, X., Kanerva, P. & Salovaara, H., 20 Feb 2014, IPC No. A23L, A23J, World Intellectual Property Organization (WIPO), Patent No. WO 2014/027139 A1, 20 Feb 2014

Research output: Patent

Analyse von Sterylferulaten in Roggen als Substanzen mit cholesterolsenkender Wirkung

Werner, U., Lampi, A-M., Ollilainen, V., Piironen, V. & Murkovic, M., 2002, In : Ernährung.. 26, p. 245-248

Research output: Contribution to journalArticleScientificpeer-review

Analysis of barley contamination in oats using R5 and [omega]-gliadin antibodies

Kanerva, P., Sontag-Strohm, T., Ryöppy, P., Alho-Lehto, P. & Salovaara, H., 2006, In : Journal of Cereal Science. 44, 3, p. 347-352 6 p.

Research output: Contribution to journalArticleScientificpeer-review

ANALYSIS OF LIPID CLASSES BY SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY

HOPIA, A. I., PIIRONEN, V. I., KOIVISTOINEN, P. E. & HYVONEN, L. E. T., 1992, In : Journal of the American Oil Chemists' Society. 69, p. 772-776 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Analysis of lipid hydroperoxides using high-performance liquid chromatography with chemiluminescence detection

Piironen, V. & Kankare, M., 1993, Unknown host publication.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Analysis of oat and buckwheat proteins by sandwich R5 ELISA

Kanerva, P., Brinck, O., Salovaara, H. & Sontag-Strohm, T., 2012, Proceedings of the 25th Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Analysis of phytosterols in foods

Lampi, A-M., Toivo, J. & Piironen, V., 2004, Phytosterols as functional food components and nutraceuticals. Dutta, P. (ed.). New York: Marcel Dekker, p. 33-73

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS)

Armenteros, M., Heinonen, M., Ollilainen, V., Toldra, F. & Estevez, M., 2009, In : Meat Science. 83, 1, p. 104-112 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Analyzing the physical properties of soluble fibre of oat products

Sontag-Strohm, T., Anttila, H. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (ed.). [Helsinki]: University of Helsinki, p. 112-113 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

A new hypothesis explaining the influence of sarcoplasmic proteins on the water-holding of myofibrils

Liu, J., Puolanne, T. E. J. & Ertbjerg, P., 2015, ICoMST 2015 - Think meat, think healthy: Proceedings of 61st International Conference of Meat Science and Technology. Nantes: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Animal protein and bone growth - Scientific substantiation of a health claim related to animal protein and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 11 (858), 10 p.

Research output: Contribution to journalArticleScientific

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans

Razeq, F. M., Jurak, E., Stogios, P. J., Yan, R., Tenkanen, M., Kabel, M. A., Wang, W. & Master, E. R., 22 Mar 2018, In : Biotechnology for Biofuels. 11, 12 p., 74.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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A novel Colletotrichum graminicola raffinose oxidase in the AA5 family

Andberg, M., Mollerup, F., Parikka, K. M., Koutaniemi, S. M., Boer, H., Juvonen, M. K., Master, E., Tenkanen, T. M. & Kruus, K., 2017, In : Applied and Environmental Microbiology. 83, 20, 17 p., 01383-17.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Koivumäki, T., Gürbüz, G., Poutanen, M. A. & Heinonen, M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 27, p. 6799-6805 7 p.

Research output: Contribution to journalArticleScientificpeer-review

A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

Koivusaari, K., Niinistö, S., Takkinen, H-M., Åkerlund, M., Korhonen, T., Ahonen, S., Toppari, J., Ilonen, J., Veijola, R., Knip, M., Alatossava, T. & Virtanen, S., Nov 2018, In : International Dairy Journal. 86, p. 96-102 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Anthocyanin antioxidant activity and partition behavior in whey protein emulsion

Viljanen, K., Kylli, P., Hubbermann, E-M., Schwartz, K. & Heinonen, M., 2005, In : Journal of Agricultural and Food Chemistry. 53, 6, p. 2022-2027 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., Feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (eds.). London: Academic Press, p. 519-541 (Handbook of Food Bioengineering; vol. 16).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Antibiotic resistance of raw-milk-associated psychrotrophic bacteria

Munsch-Alatossava, P. & Alatossava, T., 2007, In : Microbiological Research. 162, 2, p. 115-123 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant activity and antimicrobial effect of berry phenolics: a Finnish perspective

Heinonen, M., 2007, In : Molecular Nutrition & Food Research. 51, 6, p. 684-691 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

Kähkönen, M., Kylli, P., Ollilainen, V., Salminen, J-P. & Heinonen, M., 2012, In : Journal of Agricultural and Food Chemistry. 60, p. 1167-1174 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant activity of minor amounts of gamma-tocopherol in natural triacylglycerols

Lampi, A. M., Hopia, A. & Piironen, V., 1997, In : Journal of the American Oil Chemists' Society. 74, p. 549-555 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant activity of myofibrillar proteins in oil-in-water emulsions

Estevez, M., Kylli, P. T., Puolanne, E., Kivikari, R. & Heinonen, M., 2008, The role of science in the growing demand for red meat: 54th International Congress of Meat Science and Technology IcoMST, August 10-15, 2008, Cape Town, South Africa : paper CD, general speakers+posters-3p papers/Session2/2B. [Cape Town]: IcoMST, 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Antioxidant activity of olive pulp and olive oil phenolic compounds of the Arbequina Cultivar

Morello, J-R., Vuorela, S., Romero, M-P., Motilva, M-J. & Heinonen, M., 2005, In : Journal of Agricultural and Food Chemistry. 53, 6, p. 2002-2008 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant activity of steryl ferulate extracts from rye and wheat bran

Nyström, L., Mäkinen, M., Lampi, A-M. & Piironen, V., 2005, In : Journal of Agricultural and Food Chemistry. 53, 7, p. 2503-2510 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant effects of berry phenolics incorporated in oil-in-water emulsions with continuous phase beta-lactoglobulin

Salminen, H., Heinonen, M. & Decker, E. E. A., 2010, In : Journal of the American Oil Chemists' Society. 87, 4, p. 419-428

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant potential of hydroxycinnamic acid glycoside esters

Kylli, P., Nousiainen, P., Biely, P., Sipilä, J., Tenkanen, M. & Heinonen, M., 2008, In : Journal of Agricultural and Food Chemistry. 56, 12, p. 4797-4805 9 p.

Research output: Contribution to journalArticleScientificpeer-review