Publications

Antioxidant properties of phenolic acids esterified with -sitosterol

Koski, A., Wähälä, K., Hopia, A., Piironen, V., Lampi, A-M., Toivo, J. & Heinonen, M., 2000, XXth International Conference on Polyphenols: XXth International Conference on Polyphenols. p. 387-388

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Antioxidative and growth-promoting effect of selenium on senescing lettuce

Xue, T. L., Hartikainen, H. & Piironen, V., 2001, In : Plant and Soil. 237, 1, p. 55-61 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidativity of alpha and gamma-tocopherol in the oxidation of rapeseed oil triacylglycerols

Lampi, A-M., Kataja, L., Kamal-Eldin, A. & Piironen, V., 1999, In : Journal of the American Oil Chemists' Society. 76, p. 749-755

Research output: Contribution to journalArticleScientificpeer-review

Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 8 Jan 2016, In : EFSA Journal. 14, 1, 13 p., 4365.

Research output: Contribution to journalArticleScientific

Application of gas detector MGD-1 in flavour release studies from rapeseed oil

Eskola, M., Lampi, A-M., Piironen, V. & Hyvönen, L., 1997, Unknown host publication. p. 65

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector MGD-1 in rapeseed oil stability studies

Lampi, A-M., Eskola, M., Hyvönen, L. & Piironen, V., 1997, Unknown host publication. p. 66

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector to detect flavour release from food emulsions

Eskola, M., Hyvönen, L., Lampi, A-M. & Piironen, V., 1997, COST 96, Workshop. Bakker, J. (ed.). p. 108-110

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of High-Performance Size Exclusion Chromatographyto Study the Autoxidation of Unsaturated Triacylglycerols

Hopia, A., Lampi, A-M., Piironen, V., Hyvönen, L. & Koivistoinen, P., 1993, In : Journal of the American Chemical Society. 70, p. 779-784

Research output: Contribution to journalArticleScientificpeer-review

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 102, p. 8-14 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose

Mikkonen, K. S., Pitkänen, L., Liljeström, V., Mabasa Bergström, E., Serimaa, R., Salmén, L. & Tenkanen, M., 2012, In : Cellulose. 19, 2, p. 467-480 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu, T., Grootaert, C., Voorspoels, S., Jacobs, G., Pitart, J., Kamiloglu, S., Possemiers, S., Heinonen, M., Kardum, N., Glibetic, M., Smagghe, G., Raes, K. & Van Camp, J., Nov 2017, In : Journal of functional foods. 38, Part A, p. 128-139 12 p.

Research output: Contribution to journalArticleScientificpeer-review

A small-scale HPLC method for determination of alpha-tocopherol in fresh plant tissue

Xue, T. L., Piironen, V. & Hartikainen, H., 1997, In : Agribiological Research. 50, 3, p. 265-270 6 p.

Research output: Contribution to journalArticleScientificpeer-review

A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals

Ryynanen, M., Lampi, A. M., Salo-Vaananen, P., Ollilainen, V. & Piironen, V., 2004, In : Journal of Food Composition and Analysis. 17, p. 749-765 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Aspartaamia ja jauhomatoja - EFSA:n kuulumisia maailmalta

Heinonen, I. M., 2015, In : Elintarvikeylioppilas. 2015, p. 11-13 3 p.

Research output: Contribution to journalArticleGeneral public

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Ahlberg, S., Joutsjoki, V., Laurikkala, S., Varmanen, P. & Korhonen, H., Apr 2017, In : Archives of Microbiology. 199, 3, p. 457-464 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan

Liu, C., Pei, R., Peltonen, L. & Heinonen, M., May 2020, In : Food Hydrocolloids. 102, 11 p., 105614.

Research output: Contribution to journalArticleScientificpeer-review

A Streptococcus uberis transposon mutant screen reveals a negative role for LiaR homologue in biofilm formation

Salomäki, T., Karonen, T., Siljamäki, P., Savijoki, K., Nyman, T. A., Varmanen, P. & Iivanainen, A., Jan 2015, In : Journal of Applied Microbiology. 118, 1, p. 1-10 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Autoxidation of butter and rapeseed oil triacylglycerols

Lampi, A-M. & Piironen, V., 1996, In : Food Chemistry. 57, p. 95-99

Research output: Contribution to journalArticleScientificpeer-review

Bacterial cellulose reinforced arabinoxylan films

Stevanic, J., Joly, C., Mikkonen, K., Pirkkalainen, K., Serimaa, R., Rémond, C., Tenkanen, M. & Salmen, L., 2011, In : Journal of Applied Polymer Science. 122, 2, p. 1030-1039 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Bakteerit keskeisessä roolissa Viikin maitoteknologiatutkimuksessa

Alatossava, J. T. & Varmanen, P. K., 2016, In : Kehittyvä Elintarvike. 5, p. 46-48 3 p.

Research output: Contribution to journalArticleScientific

Behaviour of oat globulins in lactic acid fermentation of oat bran

Loponen, J., Laine, P., Sontag-Strohm, T. & Salovaara, H., 2007, In : European Food Research and Technology. 225, 1, p. 105-110 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Behaviour of polysaccharide aggregates in field-flow fractionation and size-exclusion chromatography

Pitkänen, L., Tenkanen, M. & Tuomainen, P., 2011, In : Analytical and Bioanalytical Chemistry. 399, p. 1467-1472 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens

Nohynek, L. J., Alakomi, H-L., Kähkönen, M. P., Heinonen, M., Helander, I., Oksman-Caldentey, K-M. & Puupponen-Pimiä, R. H., 2006, In : Nutrition and Cancer. 54, 1, p. 18-32 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Berry phenolics selectively inhibit the growth of intestinal pathogens

Puupponen-Pimiä, R., Nohynek, L., Hartmann-Schmidlin, S., Kähkönen, M., Heinonen, M., Määttä-Riihinen, K. & Oksman-Caldentey, K-M., 2005, In : Journal of Applied Microbiology. 98, 4, p. 991-1000 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Berry seed and grapeseed oils

Lampi, A-M. & Heinonen, M., 2009, Gourmet and Health-Promoting Speciality Oils. Moreau, R. A. & Kamal-Eldin, A. (eds.). Urbana, IL: AOCS Press, p. 215-235 (AOCS Monograph Series on Oilseeds; no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

BimunoTM and help to maintain a healthy gastro-intestinal function - Scientific substantiation of a health claim related to BimunoTM and help to maintain a healthy gastro-intestinal function pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 7 (1107), 10 p.

Research output: Contribution to journalArticleScientific

BimunoTM and reduction of the bad bacteria that can cause travellers’ diarrhoea - Scientific substantiation of a health claim related to BimunoTM and reduction of the bad bacteria that can cause travellers’ diarrhoea pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 7 (1105), 9 p.

Research output: Contribution to journalArticleScientific

BimunoTM and support of the immune system - Scientific substantiation of a health claim related to BimunoTM and support of the immune system pursuant to Article 13(5) of Regulation (EC) [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 7 (1106), 8 p.

Research output: Contribution to journalArticleScientific

Bio-alkuiset termit sekoittuvat toisiinsa

Koivula, H. M., 26 Apr 2018, In : Kehittyvä Elintarvike. 29, 2, p. 18-19 2 p.

Research output: Contribution to journalArticleProfessional

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

Outila, T. A., Mattila, P. H., Piironen, V. I. & Lamberg-Allardt, C. J. E., 1999, In : American Journal of Clinical Nutrition. 69, p. 95-98 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Biochemical and Structural Characterization of a Five-domain GH115 α-Glucuronidase from the Marine Bacterium Saccharophagus degradans 2-40T

Wang, W., Yan, R., Nocek, B. P., Vuong, T. V., Di Leo, R., Xu, X., Cui, H., Gatenholm, P., Toriz, G., Tenkanen, M., Savchenko, A. & Master, E. R., 1 Jul 2016, In : Journal of Biological Chemistry. 291, 27, p. 14120-14133 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Biocomposites of nanofibrillated cellulose, polypyrrole and silver nanoparticles with electroconductive and antimicrobial properties

Bober, P., Liu, J., Mikkonen, K. S., Ihalainen, P., Markus, P., Plumed-Ferrer, C., von Wright, A., Lindfors, T., Xu, C. & Latonen, R-M., 2014, In : Biomacromolecules. 15, 10, p. 3655-3663 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Biodegradable films from mannans

Mikkonen, K., Helen, H., Talja, R., Willför, S., Holmbom, B., Hyvönen, L. & Tenkanen, M., 2006, 9th European workshop on Lignocellulosics and Pulp. p. 130-133 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Open Access
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Biologisesta perustutkimuksesta tietoa ja työkaluja myös maitotutkimukseen

Savijoki, K., Varmanen, P. K., Munsch-Alatossava, P. & Alatossava, T., 2011, In : Kehittyvä Elintarvike. 22, 1, p. 52-53 3 p.

Research output: Contribution to journalArticleScientific

Biopohjainen ja biohajoava muovi - ei sama asia!

Translated title of the contribution: Bio-based and biodegradable plastics - not the same!Mikkonen, K. S., 2017, In : Pakkaus. 2017, 2, p. 22-23 2 p.

Research output: Contribution to journalArticleProfessional

Bioprocessing of bran for improved functionality

Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Poutanen, K., Kervinen, R., van der Kamp, J. W. & Poms, R. (eds.). Espoo: Valtion teknillinen tutkimuskeskus, p. 32 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., Apr 2017, In : LWT-Food Science and Technology. 77, p. 170-177 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Bioprocessing to improve oat bread quality

Flander, L., 17 Aug 2012, Espoo: Valtion teknillinen tutkimuskeskus. 91 p.

Research output: ThesisDoctoral Thesis

Open Access

Biotin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 17 Jul 2015, In : EFSA Journal. 13, 7, 9 p., 4181.

Research output: Contribution to journalArticleScientific

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr All, May 2018, In : EFSA Journal. 16, 5, 17 p., 5266.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, Jan 2018, In : EFSA Journal. 16, 1, 11 p., 5138.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Black tea from Camellia sinensis and helps to focus attention - Scientific substantiation of a health claim related to black tea from Camellia sinensis and helps to focus attention, pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (906), 10 p.

Research output: Contribution to journalArticleScientific

Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways

Puuponen-Pimia, R., Hakkinen, S. T., Aarni, M., Suortti, T., Lampi, A. M., Eurola, M., Piironen, V., Nuutila, A. M. & Oksman-Caldentey, K. M., 2003, In : Journal of the Science of Food and Agriculture. 83, p. 1389-1402 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Blend films and composites from spruce galactoglucomannan

Mikkonen, K. S., Yadav, M. P., Mathew, A., Oksman, K., Willför, S., Tenkanen, M. & Mikkonen, K., 2008, 10th European workshop on Lignocellulosics and Pulp, EWLP 2008, KTH, Royal Institute of Technology, Stockholm, Sweden, 25-28 August 2008: proceedings. p. 64-67 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Open Access
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