Publications

Inkjet Printability and Functional Properties of Synthetic Silicate-Filled Hydroxypropylated Starch-based Dispersion Coatings

Mielonen, K., Ovaska, S-S., Koivula, H. M., Jalkanen, L. & Backfolk, K., Sep 2017, In : Journal of Imaging Science and Technology. 61, 5, 10 p., 050502.

Research output: Contribution to journalArticleScientificpeer-review

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood

Pawar, P. M-A., Derba-Maceluch, M., Chong, S-L., Gandla, M. L., Bashar, S. S., Sparrman, T., Ahvenainen, P., Hedenström, M., Ozparpucu, M., Ruggeberg, M., Serimaa, R., Lawoko, M., Tenkanen, M., Jönsson, L. J. & Mellerowicz, E. J., 20 Apr 2017, In : Biotechnology for Biofuels. 10, 11 p., 98.

Research output: Contribution to journalArticleScientificpeer-review

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In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, In : International Journal of Food Microbiology. 176, p. 38-48 11 p.

Research output: Contribution to journalArticleScientificpeer-review

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Xie, C., Coda, R., Chamlagain, B., Edelmann, M., Deptula, P., Varmanen, P., Piironen, V. & Katina, K., 4 May 2018, In : Journal of Cereal Science. 81, p. 133-139 7 p.

Research output: Contribution to journalArticleScientificpeer-review

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In situ production and analysis of Weissella confusa dextran in wheat sourdough

Katina, K., Maina, N. H., Juvonen, R., Flander, L., Johansson, L., Virkki, L., Tenkanen, M. & Laitila, A., 2009, In : Food Microbiology. 26, 7, p. 734-743 10 p.

Research output: Contribution to journalArticleScientificpeer-review

In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., Jan 2018, In : Food Science & Nutrition. 6, 1, p. 67-76 10 p.

Research output: Contribution to journalArticleScientificpeer-review

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Integration of the group c phage JCL1032 of Lactobacillus delbrueckii subsp. lactis and complex resistance of the host

Riipinen, K. -A., Räisänen, L. & Alatossava, T., 2007, In : Journal of Applied Microbiology. 103, 6, p. 2465-2475 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reesei

Askolin, S., Linder, M., Scholtmeijer, K., Tenkanen, M., Penttilä, M., Vocht, M. L. D. & Wösten, H. A. B., 2006, In : Biomacromolecules. 7, p. 1295-1301 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats

Gates, F. K., Dobraszczyk, B. J., Stoddard, F. L., Sontag-Strohm, T. & Salovaara, H., 2008, In : Journal of Cereal Science. 47, 2, p. 239-244 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake quality

Gates, F., Sontag-Strohm, T., Stoddard, F., Dobraszcyk, B. J. & Salovaara, H., 2008, In : Journal of Cereal Science. 48, 2, p. 288-293 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Xu, Y., Pitkänen, L., Maina, N. H., Coda, R., Katina, K. & Tenkanen, M., 15 Jun 2018, In : Carbohydrate Polymers. 190, p. 315-323 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Interactions of structurally different hemicelluloses with nanofibrillar cellulose

Eronen, P., Österberg, M., Heikkinen, S., Tenkanen, M. & Laine, J., 2011, In : Carbohydrate Polymers. 86, 3, p. 1281-1290 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Interfacial protein engineering for spray–dried emulsions – Part I: Effects on protein distribution and physical properties

Moisio, T., Damerau, A., Lampi, A-M., Piironen, V., Forssell, P. & Partanen, R., 2014, In : Food Chemistry. 144, p. 50-56 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Interfacial protein engineering for spray-dried emulsions – Part II: oxidative stability

Damerau, A., Moisio, T., Partanen, R., Forssell, P., Lampi, A-M. & Piironen, V., 2014, In : Food Chemistry. 144, p. 57-64 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan

Rieder, A., Knutsen, S. H., Ulset, A-S. T., Christensen, B. E., Andersson, R., Mikkeison, A., Tuomainen, P., Maina, N. & Ballance, S., 25 Jun 2015, In : Carbohydrate Polymers. 124, p. 254-264 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., Mar 2018, Helsinki: University of Helsinki. 88 p.

Research output: ThesisDoctoral Thesis

Open Access

In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota

Pastell, H., Westermann, P., Meyer, A. S., Tuomainen, P. & Tenkanen, M., 2009, In : Journal of Agricultural and Food Chemistry. 57, 18, p. 8598-8606 9 p.

Research output: Contribution to journalArticleScientificpeer-review

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions

Kreander, K., Galkin, A., Vuorela, S., Tammela, P., Laitinen, L., Heinonen, M. & Vuorela, P., 2006, In : Journal of Pharmacy and Pharmacology. 58, 11, p. 1545-1552

Research output: Contribution to journalArticleScientificpeer-review

I omega kids®/Pufan 3 kids® and calming - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and calming pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (830), 11 p.

Research output: Contribution to journalArticleScientific

I omega kids®/Pufan 3 kids® and concentration - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (846), 10 p.

Research output: Contribution to journalArticleScientific

I omega kids®/Pufan 3 kids® and learning ability - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and learning ability pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (848), 10 p.

Research output: Contribution to journalArticleScientific

I omega kids®/Pufan 3 kids® and mental development - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and mental development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (847), 10 p.

Research output: Contribution to journalArticleScientific

I omega kids®/Pufan 3 kids® and thinking capacity - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and thinking capacity pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (845), 8 p.

Research output: Contribution to journalArticleScientific

I omega kids®/Pufan 3 kids® and vision - Scientific substantiation of a health claim related to I omega kids®/Pufan 3 kids® and vision pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (832), 8 p.

Research output: Contribution to journalArticleScientific

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Herranen, M., Kariluoto, S., Edelmann, M., Piironen, V., Ahvenniemi, K., Iivonen, V., Salovaara, H. & Korhola, M., 2010, In : International Journal of Food Microbiology. 142, 3, p. 277-285 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Isolation of cellotriosyl blocks from barley ß-glucan with endo-1, 4-ß-glucanase from Trichoderma reesei

Ajithkumar, A., Andersson, R., Siika-Aho, M., Tenkanen, M. & Åman, P., 2006, In : Carbohydrate Polymers. 64, p. 233-238 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Isolation of hemicelluloses from birch wood: Distribution of wood components and preliminary trials in dehydration of hemicelluloses

Testova, L., Vilonen, K., Pynnönen, H. R., Tenkanen, T. M. & Sixta, H., 2009, In : Lenzinger Berichte. 87, p. 58-65

Research output: Contribution to journalArticleScientificpeer-review

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Rizzello, C. G., Hernandez-Ledesma, B., Fernandez-Tome, S., Curiel, J. A., Pinto, D., Marzani, B., Coda, R. & Gobbetti, M., 22 Oct 2015, In : Microbial Cell Factories. 14, 20 p., 168.

Research output: Contribution to journalArticleScientificpeer-review

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Jäljitettävyys ja hygienia liha-alalla ovat parantuneet huimasti

Puolanne, E. & Ertbjerg, P., 2013, In : Kehittyvä Elintarvike. 5, p. 24-25 2 p.

Research output: Contribution to journalArticleProfessional

Kansainvälisyys opetuksessa ja tutkimuksessa

Jouppila, K., 2005, In : Elintarvikeylioppilas. 39, p. 6

Research output: Contribution to journalArticleGeneral public

Kasviraaka-aineketjussa tarvitaan vauhdikasta kehittämistä

Sontag-Strohm, T. S., Feb 2017, In : Kehittyvä Elintarvike. 2, p. 16-17 2 p.

Research output: Contribution to journalArticleProfessional

Kaura, terveysväittämät ja kauraleipä

Salovaara, H. & Sontag-Strohm, T., 2000, In : Leipuri. 98, 5, p. 12-15 4 p.

Research output: Contribution to journalArticleProfessional

Kauran beetaglukaani alentaa glykeemistä indeksitä ja insuliini-indeksiä

Sontag-Strohm, T., Anttila, H. & Tahvonen, R., 16 Feb 2007, In : Kehittyvä Elintarvike. 18, 1, p. 48-49 2 p.

Research output: Contribution to journalArticleProfessional

Kaurassa maataloutemme pelastus: Vieraskynä

Salovaara, H. O., Sontag-Strohm, T. S. & Koivula, S., 1997, Helsibngin Sanomat: Vieraskynä 26.4.1997.

Research output: Chapter in Book/Report/Conference proceedingChapterGeneral public

Kaurasta elinvoimaa: Maa- ja metsätalousministeriön rahoittamat kansallisen kauraohjelman tutkimushankkeet 1998-2000. Loppuraportti.

Salovaara, H. & Sontag-Strohm, T., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 147 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Kauratuotteiden puhtauden varmistaminen ja prolamiinien tila

Sontag-Strohm, T., Salovaara, H. & Brinck, O., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Kinder Chocolate® and growth - Scientific substantiation of a health claim related to Kinder Chocolate® and growth pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 2 (940), 8 p.

Research output: Contribution to journalArticleScientific

Kuusen kumi tekee samettisen jogurtin

Mikkonen, K. S., 11 Oct 2016, In : Kemia - Kemi. 43, 6, p. 50-51 2 p.

Research output: Contribution to journalArticleProfessional

Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 7 (1176), 11 p.

Research output: Contribution to journalArticleScientific

Open Access
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Lactitol and the maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 Oct 2015, In : EFSA Journal. 13, 10, 12 p., 4252.

Research output: Contribution to journalArticleScientific

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Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption - Scientific substantiation of a health claim related to Lactobacillus plantarum 299v (DSM 9843) and improve iron absorption pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 4 (999), 9 p.

Research output: Contribution to journalArticleScientific

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Tamene, A., Baye, K., Kariluoto, S., Edelmann, M., Bationo, F., Leconte, N. & Humblot, C., Nov 2019, In : Nutrients. 11, 11, 11 p., 2819.

Research output: Contribution to journalArticleScientificpeer-review

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LACTORAL and building of the natural intestinal barrier - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and building of the natural intestinal barrier pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (859), 9 p.

Research output: Contribution to journalArticleScientific

LACTORAL and improvement of the general immunity - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and improvement of the general immunity pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (860), 8 p.

Research output: Contribution to journalArticleScientific

LACTORAL and living probiotic bacteria - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and living probiotic bacteria, pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (862), 8 p.

Research output: Contribution to journalArticleScientific

LACTORAL and maintenance of natural intestinal microflora during travel - Scientific substantiation of a health claim related to LACTORAL (a combination of three probiotic strains: Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium longum) and maintenance of natural intestinal microflora during travel, pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (863), 8 p.

Research output: Contribution to journalArticleScientific