Publications

Book of Abstracts: 2nd International Symposium of Gluten-free Cereal Products and Beverages, 8-11.6.2010, Tampere, Finland

H. Salovaara, J. Loponen, P. Kanerva, T. Sontag-Strohm, S. Luoto (eds.) , Jun 2010, 203 p.

Research output: Book/ReportAnthology or special issueScientificpeer-review

Bran bioprocessing for enhanced functional properties

Coda, R., Katina, K. K. & Rizzello, C. G., 2015, In : Current Opinion in Food Science. 1, p. 50-55 6 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Bran fermentation as a means to enhance technological properties and bioactivity of rye

Katina, K., Laitila, A., Juvonen, R., Liukkonen, K-H., Kariluoto, S., Piironen, V., Landberg, R., Åman, P. & Poutanen, K., 2007, In : Food Microbiology. 24, 2, p. 175-186 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

Natri, A-M., Salo, P., Vikstedt, T., Palssa, A., Huttunen, M., Kärkkäinen, M. U. M., Salovaara, H., Piironen, V., Jakobsen, J., Lamberg-Allardt, C. J. & Lamberg-Allard, C., 2006, In : Journal of Nutrition. 136, 1, p. 123-127 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Breast milk fatty acid composition is associated with development of atopic dermatitis in the infant

Hoppu, U., Rinne, M., Lampi, A-M. & Isolauri, E., 2005, In : Journal of Pediatric Gastroenterology and Nutrition. 41, 3, p. 335-338 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease

Laiho, K., Lampi, A. M., Hämäläinen, M., Moilanen, E., Piironen, V., Arvola, T., Syrjanen, S. & Isolauri, E., 2003, In : Current Pediatric Research. 53, p. 642-647 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Butylamino-functionalized cellulose nanocrystal films: barrier properties and mechanical strength

Visanko, M., Liimatainen, H., Sirviö, J. A., Mikkonen, K. S., Tenkanen, M., Sliz, R., Hormi, O. & Niinimäki, J., 2015, In : RSC Advances. 5 , p. 15140-15146 7 p.

Research output: Contribution to journalArticleScientificpeer-review

By-products of food industry: possible sources of plant sterols

Lampi, A-M., Puupponen-Pimiä, R., Toivo, J. & Piironen, V., 2001, COST 916 Conference: Bioactive compounds in plant foods. p. 171-172

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Calcium + Vitamin D3 chewing tablets and bone loss - Scientific substantiation of a health claim related to Calcium plus Vitamin D3 chewing tablets and reduction of the risk of osteoporotic fractures by reducing bone loss pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 8 (1180), 13 p.

Research output: Contribution to journalArticleScientific

Calcium and bone growth - Scientific substantiation of a health claim related to calcium and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (826), 11 p.

Research output: Contribution to journalArticleScientific

Calcium and vitamin D and bone strength - Scientific substantiation of a health claim related to calcium and vitamin D and bone strength pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (828), 13 p.

Research output: Contribution to journalArticleScientific

Calpain-2 is proteolytic active following calcium-induced binding to myofibrils

Lyu, J. & Ertbjerg, P., 2019, p. 737-738. 2 p.

Research output: Conference materialsPaper

Open Access
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Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films

Alekhina, M., Mikkonen, K. S., Alen, R., Tenkanen, M. & Sixta, H., 2014, In : Carbohydrate Polymers. 100, p. 89-96 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Catechins and procyanidins in berries of Vaccinium species and their antioxidant activity

Määttä-Riihinen, K., Kähkönen, M. P., Törrönen, R. & Heinonen, M., 2005, In : Journal of Agricultural and Food Chemistry. 53, 22, p. 8485-8491 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Cellulose nanofibrils in biobased multilayer films for food packaging

Vähä-Nissi, M., Koivula, H. M., Räisänen, H. M., Vartiainen, J., Ragni, P., Kenttä, E., Kaljunen, T., Malm, T., Minkkinen, H. & Harlin, A., May 2017, In : Journal of Applied Polymer Science. 134, 19, 8 p., 44830.

Research output: Contribution to journalArticleScientificpeer-review

Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Cereal arabinoxylans as raw material for biodegradable films

Tenkanen, M., Soovre, A., Heikkinen, S., Talja, R., Helen, H. & Hyvönen, L., 2007, Workshop on production, functionalization, and analysis of hemicelluloses for sustainable advanced products: proceeding, March 19-20, 2007 Hamburg, Germany. [Espoo]: COST Association , p. 25-26 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Challenges in analysis of high-molar mass dextrans: Comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

Maina, N. H., Pitkänen, L., Heikkinen, S., Tuomainen, P., Virkki, L. & Tenkanen, M., 2014, In : Carbohydrate Polymers. 99, 2, p. 199-207 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

Nordlund, E., Katina, K., Aura, A-M. & Poutanen, K., Jul 2013, In : Journal of Cereal Science. 58, 1, p. 200-208 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Murkovic, M., Piironen, V., Lampi, A. M., Kraushofer, T. & Sontag, G., 2004, In : Journal of Agricultural and Food Chemistry. 84, p. 359-365 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Lampi, A-M., Damerau, A., Li, J., Moisio, T., Partanen, R., Forssell, P. & Piironen, V., 2015, In : Journal of Cereal Science. 62, p. 102-109 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

Anton, D., Bender, I., Kaart, T., Roasto, M., Heinonen, M., Luik, A. & Puessa, T., 2017, In : International Journal of Analytical Chemistry. 10 p., 2367453.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Koistinen, V. M., Katina, K., Nordlund, E., Poutanen, K. & Hanhineva, K., Nov 2016, In : Food Research International. 89, p. 1106-1115 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Changes in tocopherols in plant as function of developmental stage and Se fertilization

Hartikainen, H., Piironen, V. & Pennanen, A., 2001, Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland. Voutilainen, S. & Salonen, J. T. (eds.). Kuopio: Kuopion yliopisto, p. 102- 103 (Kuopion yliopiston julkaisuja. D, Lääketiede; no. 246).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Chapter 7: Micronutrients and Phytochemcials in Wheat Grain

Piironen, V., Lampi, A-M., Ekholm, P., Salmenkallio-Marttila, M. & Liukkonen, K-H., 2009, Wheat: Chemistry and Technology. Khan P., K. & Shewry, P. (eds.). 4 ed. AACC International, p. 179-222

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Characterisation of blends of paracetamol and citric acid

Hoppu, P., Jouppila, K., Rantanen, J., Schantz, S. & Juppo, A. M., 2007, In : Journal of Pharmacy and Pharmacology. 59, p. 373-381 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Deegan, K. C., Holopainen, U., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., Jan 2014, In : Innovative Food Science and Emerging Technologies. 21, p. 169-178 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterization of breast milk received by infants with gross blood in stools

Laitinen, K., Arvola, T., Moilanen, E., Lampi, A-M., Ruuska, T. & Isolauri, E., 2005, In : Biology of the Neonate. 87, 1, p. 66-72 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella isolates from African fermentations

Malang, S. K., Maina, N., Schwab, C., Tenkanen, M. & Lacroix, C., 2015, In : Food Microbiology. 46, p. 418-427 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Rizzello, C. G., Coda, R., Wang, Y., Verni, M., Kajala, I., Katina, K. & Laitila, A., 2 Aug 2019, In : International Journal of Food Microbiology. 302, p. 24-34 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties

Ganhao, R., Estevez, M., Kylli, P., Heinonen, M. & Morcuende, D., 2010, In : Journal of Agricultural and Food Chemistry. 58, p. 8854-8861 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterization of the oxidation of rapeseed and butter oil triacylglycerols by four analytical methods

Lampi, A. M., Piironen, V., Hopia, A. & Koivistoinen, P., 1997, In : LWT-Food Science and Technology. 30, p. 807-813 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Chemical modification of oxidized O-acetyl-galactoglucomannan

Leppänen, A. -S., Parikka, K., Tenkanen, M., Eklund, P., Sjöholm, R. & Willför, S., 2009, Proceedings of the Italic 5. Science and Technology of Biomasses. p. 197-200 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Chemo-enzymatic and chemical oxidation: selectively oxidized polysaccharides for potential functionalization of cellulose

Parikka, K., Leppänen, A-S., Xu, C., Brumer, H., Willför, S. & Tenkanen, M., 2012, EWLP 2012 : 12th European workshop on Lignocellulosics and pulp: proceedings : August 27-30, 2012, Espoo, Finland. Mäkelä, V. (ed.). Helsinki: University of Helsinki, p. 436-439 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed

Mattila, P., Lehikoinen, K., Kiiskinen, T. & Piironen, V., 1999, In : Journal of Agricultural and Food Chemistry. 47, p. 4089-4092 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Cholecalciferol and 25-hydroxycholecalciferol contents in fish and fish products

Piironen, V., Mattila, P., Uusi-Rauva, E. & Koivistoinen, P., 1995, In : Journal of Food Composition and Analysis. 8, p. 232-243

Research output: Contribution to journalArticleScientificpeer-review

Cholecalciferol contents in fortified margarine and milk

Mattila, P., Piironen, V., Lehikoinen, K., Bäckman, C., Uusi-Rauva, E. & Koivistoinen, P., 1995, In : Finnish Journal of Dairy Science. 51, p. 37-46

Research output: Contribution to journalArticleScientificpeer-review

Ciprofloxacin induces mutagenesis to antibiotic resistance independent of UmuC in Streptococcus uberis

Varhimo, E., Savijoki, K., Jefremoff, H., Jalava, J., Sukura, A. & Varmanen, P., 2008, In : Environmental Microbiology. 10, 8, p. 2179-2183 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

Kajala, I., Shi, Q., Nyyssölä, A., Maina, N., Hou, Y., Katina, K., Tenkanen, M. & Juvonen, R., 2015, In : PLoS One. 10, 1, 19 p., 0116418.

Research output: Contribution to journalArticleScientificpeer-review

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ClpL is essential for induction of thermotolerance and is potentially part of the HrcA regulon in Lactobacillus gasseri

Suokko, A., Poutanen, M., Savijoki, K., Kalkkinen, N. & Varmanen, P., 2008, In : Proteomics (Weinheim). 8, 5, p. 1029-1041 13 p.

Research output: Contribution to journalArticleScientificpeer-review

CO2-defatted oats: Solubility, emulsification and foaming properties

Konak, U. I., Ercili-Cura, D., Sibakov, J., Sontag-Strohm, T., Certel, M. & Loponen, J., 2014, In : Journal of Cereal Science. 60, 1, p. 37-41 5 p.

Research output: Contribution to journalArticleScientificpeer-review

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Colloidal features of softwood galactoglucomannans-rich extract

Bhattarai, M., Sulaeva, I., Pitkänen, L., Kontro, I., Tenkanen, M., Potthast, A. & Mikkonen, K. S., 27 Apr 2020, In : Carbohydrate Polymers. 116368.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Colour variability of beef in young bulls from fifteen European breeds

Ripoll, G., Alberti, P., Panea, B., Failla, S., Hocquette, J. F., Dunner, S., Sanudo, C., Olleta, J. L., Christensen, M., Ertbjerg, P., Richardson, I., Concetti, S. & Williams, J. L., Dec 2018, In : International Journal of Food Science and Technology. 53, 12, p. 2777-2785 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Combination of internal and external plasticization of hydroxypropylated birch xylan tailors the properties of sustainable barrier films

Mikkonen, K. S., Laine, C., Kontro, I., Talja, R. A., Serimaa, R. & Tenkanen, M., 2015, In : European Polymer Journal. 66, p. 307-318 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Combined Production of Polymeric Birch Xylan and Paper Pulp by Alkaline Pre-extraction Followed by Alkaline Cooking

Testova, L., Roselli, A., Costabel, L., Kovasin, K., Tenkanen, M. & Sixta, H., 2014, In : Industrial & Engineering Chemistry Research. 53, 19, p. 8302-8310 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Combining bioactive components with conventional targets in plant breeding programmes

Bedo, Z., Rakszegi, M., Lang, L., Gebruers, K., Piironen, V., Lafiandra, D., Ward, J., Phillips, A. & Shewry, P. R., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 263-272 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Comparative analysis of excretory-secretory antigens of Trichinella spiralis and Trichinella britovi muscle larvae by two-dimensional difference gel electrophoresis and immunoblotting

Bien, J., Näreaho, A., Varmanen, P., Gozdzik, K., Moskwa, B., Cabaj, W., Nyman, T. A. & Savijoki, K., 2012, In : Proteome Science. 10, 10, p. - 10 p.

Research output: Contribution to journalArticleScientificpeer-review