Publications

Unsaturated fat fraction from lard increases the oxidative stability of minced pork

Liu, M., Lampi, A-M. & Ertbjerg, P., Sep 2018, In : Meat Science. 143, p. 87-92 6 p.

Research output: Contribution to journalArticleScientificpeer-review

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Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Ramos Diaz, J. M., Kirjoranta, S., Tenitz, S., Penttilä, P. A., Serimaa, R., Lampi, A-M. & Jouppila, K., Jul 2013, In : Journal of Cereal Science. 58, 1, p. 59-67 9 p.

Research output: Contribution to journalArticleScientificpeer-review

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Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features

Lorusso, A., Verni, M., Montemurro, M., Coda, R., Gobbetti, M. & Rizzello, C., May 2017, In : LWT-Food Science and Technology. 78, p. 215-221 7 p.

Research output: Contribution to journalArticleScientificpeer-review

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Use of inoculated lactic acid bacteria in fermenting sour cabbage

Petäjä, E., P, M., Ollilainen, V. & Piironen, V., 2000, In : Agricultural and food science in Finland. 9, 1, p. 37-48

Research output: Contribution to journalArticleScientificpeer-review

Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages

Lorusso, A., Coda, R., Montemurro, M. & Rizzello, C. G., 1 Apr 2018, In : Foods. 7, 4, 20 p., 51.

Research output: Contribution to journalArticleScientificpeer-review

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Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods

Rizzello, C., Coda, R. & Gobbetti, M., 2016, Fermented Foods in Health and Disease Prevention . Frías, J., Martínez-Villaluenga, C. & Peñas, E. (eds.). Saint Louis: Elsevier Academic Press, p. 433-452 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Uusia mahdollisuuksia lisätä kuitua

Mäkelä, N., Maina, N. & Sontag-Strohm, T., 27 Sep 2013, In : Kehittyvä Elintarvike. 24, 4/2013

Research output: Contribution to journalArticleProfessional

Uusia tuulia tutkinnoissa, opintojen ohjauksessa ja opetuksessa

Jouppila, K., 2006, In : Elintarvikeylioppilas. 40, p. 6

Research output: Contribution to journalArticleGeneral public

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Garcia-Villalba, R., Carlos Espin, J., Aaby, K., Alasalvar, C., Heinonen, M., Jacobs, G., Voorspoels, S., Koivumaki, T., Kroon, P. A., Pelvan, E., Saha, S. & Tomas-Barberan, F. A., 29 Jul 2015, In : Journal of Agricultural and Food Chemistry. 63, 29, p. 6555-6566 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Variation in single kernel properties of oats

Gates, F., Sontag-Strohm, T. & Salovaara, H., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. p. 18-19 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Veden aktiivisuus on oleellinen tekijä elintarvikkeiden säilyvyydelle

Jouppila, K., 2006, In : Kehittyvä Elintarvike. 17, 3, p. 38-39 2 p.

Research output: Contribution to journalArticleGeneral public

Vegetables as sources of vitamin K in Finland

Koivu, T., Piironen, V. & Mattila, P., 1999, Agro Food Quality II. Management of Fruits and Vegetables. Royal Society of Chemistry, p. 300 302 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Turck, D. & EFSA NDA Panel, 21 Jul 2017, In : EFSA Journal. 15, 7, 9 p., 4916.

Research output: Contribution to journalArticleScientific

Open Access
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Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Turck, D. & EFSA NDA Panel, 21 Jul 2017, In : EFSA Journal. 15, 7, 9 p., 4913.

Research output: Contribution to journalArticleScientific

Open Access
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Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Turck, D. & EFSA NDA Panel, 21 Jul 2017, In : EFSA Journal. 15, 7, 8 p., 4914.

Research output: Contribution to journalArticleScientific

Open Access
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Open Access
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Viikin elintarviketieteissä uusia linjauksia pohdinnassa

Salovaara, H. & Piironen, V., 27 May 2011, In : Kehittyvä Elintarvike. 2011, 3, p. 15 1 p.

Research output: Contribution to journalArticleProfessional

Viikistä asiantuntijoita laajasti elintarvikealalle

Salovaara, H., Piironen, V. & Tenkanen, M., 2014, In : Kehittyvä Elintarvike. 26, 6, p. 32-33 2 p.

Research output: Contribution to journalArticleProfessional

Viljavalmisteiden ja kasvisten E-vitamiinipitoisuudet

Piironen, V., 1989, Maataloustieteen päivät 1989.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Mäkelä, N., Brinck, O. & Sontag-Strohm, T., Mar 2020, In : Food Hydrocolloids. 100, 8 p., 105422.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Viscosity of beta-glucan in oat products: Review Article.

Salovaara, H., Antila, H. & Sontag-Strohm, T., 2004, In : Agricultural and Food Science. 13, 1, p. 80-87 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Viscosity of beta-glucan in oat products - Review Article

Anttila, H., Sontag-Strohm, T. & Salovaara, H., 2004, In : Agricultural and Food Science. 13, p. 80-87 8 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Vitamiinit ja hivenaineet suomalaisessa ravinnossa

Piironen, V., 1990, In : Kansaneläkelaitoksen julkaisuja. ML. p. 97: 28-39

Research output: Contribution to journalArticleGeneral public

Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 Nov 2015, In : EFSA Journal. 13, 11, 9 p., 4298.

Research output: Contribution to journalArticleScientific

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Turck, D., Siani, A. & EFSA NDA Panel, 27 Jan 2017, In : EFSA Journal. 15, 1, 8 p., 4685.

Research output: Contribution to journalArticleScientific

Open Access

Vitamin C in breast milk may reduce the risk of atopy in the infant

Hoppu, U., Rinne, M., Salo-Väänänen, P., Lampi, A-M., Piironen, V. & Isolauri, E., 2005, In : European Journal of Clinical Nutrition. 59, 1, p. 123-128 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Vitamin D and bone growth - Scientific substantiation of a health claim related to vitamin D and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (827), 10 p.

Research output: Contribution to journalArticleScientific

Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 17 Jul 2015, In : EFSA Journal. 13, 7, 9 p., 4182.

Research output: Contribution to journalArticleScientific

VITAMIN-D CONTENTS IN EDIBLE MUSHROOMS

MATTILA, P. H., PIIRONEN, V. I., UUSIRAUVA, E. J. & KOIVISTOINEN, P. E., 1994, In : Journal of Agricultural and Food Chemistry. 42, p. 2449-2453 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Vitamin D contents in foods

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1994, Unknown host publication. p. 771-772

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Vitamin D in foods

MATTILA, P. H., PIIRONEN, V. I., UUSIRAUVA, E. J. & KOIVISTOINEN, P. E., 1994, VITAMIN D: PLURIPOTENT STEROID HORMONE: STRUCTURAL STUDIES, MOLECULAR ENDOCRINOLOGY AND CLINICAL APPLICATIONS. Norman, AW., Bouillon, R. & Thomasset, M. (eds.). Berlin: de Gruyter, p. 771-772 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N° 258/97[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, J. S., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 11 (822), 31 p.

Research output: Contribution to journalArticleScientific

Vitamin K in the diet

Koivu, T. & Piironen, V., 1997, In : Lipidforum nytt. 55, p. 23-24

Research output: Contribution to journalArticleGeneral public

Volatiles of autoxidized rapeseed and butter oils

Lampi, A-M., Heinimaa, S. & Piironen, V., 1993, Unknown host publication. p. 182

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Immonen, M., Ndegwa, M. H., Wang, Y., Coda, R. & Katina, K., 4 May 2020, In : International Journal of Food Microbiology.

Research output: Contribution to journalArticleScientificpeer-review

Water-soluble tomato concentrate (WSTC I and II) and platelet aggregation [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 5 (1101), 15 p.

Research output: Contribution to journalArticleScientific

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides

Shukla, S., Shi, Q., Maina, N. H., Juvonen, M., Tenkanen, M. & Goyal, A., 2014, In : Carbohydrate Polymers. 101, p. 554-564 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Wheat bran arabinoxylans: chemical structure and film properties of three isolated fractions

Zhang, Y., Pitkänen, L., Douglade, J., Tenkanen, M., Remond, C. & Joly, C., 2011, In : Carbohydrate Polymers. 86, 2, p. 852-859 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 Mar 2018, Helsinki: University of Helsinki. 86 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access

Wood cell wall mimicking for composite films of spruce nanofibrillated cellulose with spruce galactoglucomannan and arabinoglucuronoxylan

Stevanic, J. S., Mikkonen, K. S., Xu, C., Tenkanen, M., Berglund, L. & Salmen, L., 2014, In : Journal of Materials Science. 49, 14, p. 5043-5055 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Xanthohumol in XERME (R), a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr Al, Mar 2018, In : EFSA Journal. 16, 3, 11 p., 5192.

Research output: Contribution to journalArticleScientificpeer-review

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X-ray characterization of starch-based solid foams

Penttilä, P. A., Suuronen, J-P., Kirjoranta, S., Peura, M., Jouppila, K., Tenkanen, M. & Serimaa, R., 2011, In : Journal of Materials Science. 46, 10, p. 3470-3479 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Xylanase XYN IV from Trichoderma reesei showing exo- and endo-xylanase activity

Tenkanen, M., Vršanská, M., Siika-aho, M., Wong, D. W., Puchart, V., Penttilä, M., Saloheimo, M. & Biely, P., 2013, In : The FEBS Journal. 280, 1, p. 285-301 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Xylitol chewing gum/pastilles and reduction of the risk of tooth decay - Scientific substantiation of a health claim related to xylitol chewing gum/pastilles and reduction the risk of tooth decay pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 11 (852), 15 p.

Research output: Contribution to journalArticleScientific

Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition

Vuong, T. V., Vesterinen, A-H., Foumani, M., Juvonen, M., Seppälä, J., Tenkanen, M. & Master, E. R., 2013, In : Biotechnology for Biofuels. 6, 14 p., 148.

Research output: Contribution to journalArticleScientificpeer-review

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Yhteistyössä yksi plus yksi on enemmän kuin kaksi

Piironen, V., 1999, In : Kehittyvä Elintarvike. 6, p. 6-7

Research output: Contribution to journalArticleGeneral public

Yogurt-like beverages made with cereals

Coda, R., Montemurro, M. & Rizzello, C., 2017, Yogurth in Health and Disease Prevention. Shah, N. (ed.). 1. ed. Elsevier Academic Press, p. 183-198 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review