Publications

Comparative exoproteomics of Staphylococcus epidermidis of human and bovine origin to identify bacterial factors involved in adaptation into bovine host

Savijoki, K., Siljamäki, P., Lietzen, N., Varmanen, P. K., Kankainen, M. & Nyman, T., 2012, Farm animal proteomics: Proceedings of the 3rd Managing Commitee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 111-115 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Comparative genomics and physiology of the butyrate-producing bacterium Intestinimonas butyriciproducens

Nam Bui, T. P., Shetty, S., Lagkouvardos, I., Ritari, J., Chamlagain, B., Douillard, F., Paulin, L. G., Piironen, V., Clavel, T., Plugge, C. M. & de Vos, W. M., 7 Oct 2016, In : Environmental microbiology reports. 8, 6, p. 1024-1037 14 p.

Research output: Contribution to journalArticleScientificpeer-review

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Comparative Proteome Cataloging of Lactobacillus rhamnosus Strains GG and Lc705

Savijoki, K., Lietzen, N., Kankainen, M., Alatossava, T., Koskenniemi, K., Varmanen, P. & Nyman, T. A., 2011, In : Journal of Proteome Research. 10, 8, p. 3460-3473 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Delta(7)-Sterols

Muenger, L. H., Jutzi, S., Lampi, A-M. & Nyström, L., Aug 2015, In : Lipids. 50, 8, p. 735-748 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of Microencapsulation Properties of Spruce Galactoglucomannans and Arabic Gum Using a Model Hydrophobic Core Compound

Laine, P., Lampi, A-M., Peura, M., Kansikas, J., Mikkonen, K., Willfor, S., Tenkanen, M. & Jouppila, K., 2010, In : Journal of Agricultural and Food Chemistry. 58, 2, p. 981-989 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites

Tacer Caba, Z., Varis, J. J., Lankinen, P. & Mikkonen, K. S., 12 Apr 2020, In : Materials and design. 108728.

Research output: Contribution to journalArticleScientificpeer-review

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Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

Lappi, J., Aura, A-M., Katina, K., Nordlund, E., Kolehmainen, M., Mykkanen, H. & Poutanen, K., Jun 2013, In : Food & Function. 4, 6, p. 972-981 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of two wheat bran extracts in the sheet extrusion process

Heikkinen, S., Jacquemin, L., Rouilly, A., Sablayrolles, C., Tenkanen, M. & Pontalier, P-Y., 2016, In : Industrial Crops and Products. 91, p. 1-5 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of Water Sorption and Crystallization Behaviors of Freeze-Dried Lactose, Lactitol, Maltose, and Maltitol

Jouppila, K., Lähdesmäki, M., Laine, P., Savolainen, M. & Talja, R. A., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). USA: Wiley Blackwell, p. 477-482 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Complete genome sequence of Propionibacterium freudenreichii DSM 20271T

Koskinen, P., Deptula, P., Smolander, O-P., Tamene, F., Kammonen, J., Savijoki, K., Paulin, L., Piironen, V., Auvinen, P. & Varmanen, P., 2015, In : Standards in Genomic Sciences. 10, p. 1-6 6 p., 83.

Research output: Contribution to journalArticleScientificpeer-review

Composite films from spruce galactoglucomannans with microfibrillated spruce wood cellulose

Mikkonen, K., Stevanic, J., Joly, C., Dole, P., Pirkkalainen, K., Serimaa, R., Salmén, L. & Tenkanen, M., 2011, In : Cellulose. 18, 3, p. 713-726 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Composite films of nanofibrillated cellulose and O-acetyl galactoglucomannan (GGM) coated with succinic esters of GGM showing potential as barrier material in food packaging

Kisonen, V., Prakobna, K., Xu, C., Salminen, A., Mikkonen, K. S., Valtakari, D., Eklund, P., Seppälä, J., Tenkanen, M. & Willför, S., 2015, In : Journal of Materials Science. 50, 8, p. 3189-3199 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Comprehensive multidetector HPSEC study on solution properties of cereal arabinoxylans in aqueous and DMSO solutions

Pitkänen, L., Virkki, L., Tenkanen, M. & Tuomainen, P., 2009, In : Biomacromolecules. 10, 7, p. 1962-1969 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Condensyl (R) and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/ 2006

EFSA Panel Dietetic Prod Nutr, May 2017, In : EFSA Journal. 15, 5, 9 p., 4775.

Research output: Contribution to journalArticleScientificpeer-review

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Conjugated linoleic acid (CLA) production by probiotics: a new hopeful option for production of functional cheese

Gursoy, O., Kinik, O. & Alatossava, T., 2005, In : Agro food industry hi-tech.. 16, 4, p. 15-17 3 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

Wang, W., Andric, N., Sarch, C., Teixeira Silva, B., Tenkanen, T. M. & Master, E. R., Jan 2018, In : Biotechnology and Bioengineering (Print). 115, 1, p. 41-49 9 p.

Research output: Contribution to journalArticleScientificpeer-review

CONTENTS OF CHOLECALCIFEROL, ERGOCALCIFEROL, AND THEIR 25-HYDROXYLATED METABOLITES IN MILK-PRODUCTS AND RAW MEAT AND LIVER AS DETERMINED BY HPLC

MATTILA, P. H., PIIRONEN, V. I., UUSIRAUVA, E. J. & KOIVISTOINEN, P. E., 1995, In : Journal of Agricultural and Food Chemistry. 43, p. 2394-2399 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

Andersson, A. AM., Andersson, R., Piironen, V., Nyström, L., Lampi, A-M., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcoure, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. & Åman, P., 2013, In : Food Chemistry. 136, 3-4, p. 1243-1248 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms

Mattila, P., Konko, K., Eurola, M., Pihlava, J. M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M. & Piironen, V., 2001, In : Journal of Agricultural and Food Chemistry. 49, p. 2343-2348 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas

Munsch-Alatossava, P. & Alatossava, T., 2011, Food Storage. Cohen, G. E. & Levin, C. M. (eds.). Hauppauge NY: Nova Science Publishers, p. 99-116 18 p. (Food Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas

Munsch-Alatossava, P. & Alatossava, T., 2012, Raw Milk: Production, Consumption and Health Effects. Momani, J. & Natshed, A. (eds.). Hauppauge NY: Nova Science Publishers, p. 165-187 23 p. (Agriculture Issues and Policies)(Food and Beverage Consumption and Health).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Correction: Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

Väänänen, T. T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2006, In : Journal of Agricultural and Food Chemistry. 54, p. 4496-4497 2 p.

Research output: Contribution to journalArticleScientificpeer-review

Crosslinking with ammonium zirconium carbonate improves the formation and properties of spruce galactoglucomannan films

Mikkonen, K., Schmidt, J., Vesterinen, A-H. & Tenkanen, M., 2013, In : Journal of Materials Science. 48, 12, p. 4205-4213 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Crumb and flavour characteristic of buckwheat-oat bread

Jantunen, S., Sontag-Strohm, T. & Keskitalo, M., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. p. 26-27 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Crystallization: Measurements, Data, and Prediction

Jouppila, K. & Roos, Y. H., 2009, Food Properties Handbook. Rahman, M. S. (ed.). 2 ed. Boca Raton, FL 33487-2742: CRC Press, Taylor & Francis Group, p. 323-345 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Crystallization and shear modulus of a forming biopolymer film determined by in situ x-ray diffraction and ultrasound reflection methods

Peura, M., Karppinen, T., Soovre, A., Salmi, A., Tenkanen, M., Haeggström, E. & Serimaa, R., 2008, In : Journal of Applied Physics. 104, 2, p. 023513 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr & Heinonen, M., May 2017, In : EFSA Journal. 15, 5, 9 p., 4774.

Research output: Contribution to journalArticleScientificpeer-review

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Cytotoxic and apoptotic effects of single and mixed oxides of ß-sitosterol on HepG2-cells

Koschutnig, K., Heikkinen, S., Kemmo, S., Lampi, A-M., Piironen, V. & Wagner, K. -H., 2009, In : Toxicology in Vitro. 23, 5, p. 755-762 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Dairy and dental health - Scientific substantiation of a health claim pursuant related to dairy products (milk and cheese) and dental health to Article 14 of Regulation (EC)[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 8 (787), 9 p.

Research output: Contribution to journalArticleScientific

Dairy foods and healthy body weight - Scientific substantiation of a health claim related to dairy foods and healthy body weight pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 8 (786), 9 p.

Research output: Contribution to journalArticleScientific

Dairy fresh cheese and bone growth - Scientific substantiation of a health claim related to dairy fresh cheese and bone growth pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 1 (895), 10 p.

Research output: Contribution to journalArticleScientific

Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

Mendelian Randomization Dairy Cons, CHARGE Consortium, Huang, T., Kahonen, M., Mikkilä, V., Havulinna, A. S., Viikari, J., Raitakari, O., Lehtimäki, T., Helminen, M. & Kanerva, N., Jun 2019, In : Clinical Chemistry (Washington, DC). 65, 6, p. 751-760 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Dairy product enriched with milk peptide and magnesium and help to moderate signs of anxiety in mildly stress-sensitive adults - Scientific substantiation of a health claim related to a dairy product enriched with milk peptide and magnesium and help to moderate signs of anxiety in mildly stress-sensitive adults pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (905), 10 p.

Research output: Contribution to journalArticleScientific

Danacol® and blood cholesterol Scientific substantiation of a health claim related to a low fat fermented milk product (Danacol®) enriched with plant sterols/stanols and lowering/reducing blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 7 (1177), 12 p.

Research output: Contribution to journalArticleScientific

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., 7 Jan 2020, In : Data in Brief. 2020

Research output: Contribution to journalArticleScientificpeer-review

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Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Kanerva, P., Brinck, O., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2011, In : Journal of Cereal Science. 53, 3, p. 335-339

Research output: Contribution to journalArticleScientificpeer-review

Deamidation of gluten proteins drastically influences the quantitative gluten analysis

Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 39-40 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Kivelä, R., Gates, F. & Sontag-Strohm, T., 2009, In : Journal of Cereal Science. 49, 1, p. 1-3 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Degradation of C-hordein by metal-catalysed oxidation

Huang, X., Kanerva, P., Salovaara, H. & Sontag-Strohm, T., 1 Apr 2016, In : Food Chemistry. 196, p. 1256-1263 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Degradation of HMW glutenins during wheat sourdough fermentations

Loponen, J., Mikola, M., Katina, K., Sontag-Strohm, T. & Salovaara, H., 2004, In : Cereal Chemistry. 81, 1, p. 87-93 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Degradation of secalins during rye sourdough fermentation

Tuukkanen, K., Loponen, J., Mikola, M., Sontag-Strohm, T. & Salovaara, H., 2005, In : Cereal Chemistry. 82, 6, p. 677-682 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

Rizzello, C. G., Losito, I., Facchini, L., Katina, K., Palmisano, F., Gobbetti, M. & Coda, R., 31 Aug 2016, In : Scientific Reports. 6, 11 p., 32452 .

Research output: Contribution to journalArticleScientificpeer-review

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De novo assembly of genomes from long sequence reads reveals uncharted territories of Propionibacterium freudenreichii

Deptula, P., Laine, P. K., Roberts, R. J., Smolander, O-P., Vihinen, H., Piironen, V., Paulin, L., Jokitalo, E., Savijoki, K., Auvinen, P. & Varmanen, P., 16 Oct 2017, In : BMC Genomics. 18, 24 p., 790.

Research output: Contribution to journalArticleScientificpeer-review

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Desmosterol accumulation in users of amiodarone

Simonen, P., Lehtonen, J., Lampi, A. -M., Piironen, V., Stenman, U. -H., Kupari, M. & Gylling, H., Jan 2018, In : Journal of internal medicine. 283, 1, p. 93-101 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Detailed mass balance of birch autohydrolysis

Testova, L., Chong, S-L., Tenkanen, M. & Sixta, H., 2011, In : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 65, 4, p. 535-542 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Detailed mass balance of birch autohydrolysis

Testova, L., Pynnönen, H., Tenkanen, M. & Sixta, H., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, p. 105-108 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., Mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (ed.). Freising: WGBAT, p. 25-29 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Detection thresholds for quinine, PTC, and PROP measured using taste strips

Cavazzana, A., Knaapila, A., Rosskopf, F., Han, P. & Hummel, T., Mar 2019, In : European Archives of Oto-Rhino-Laryngology. 276, 3, p. 753-759 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

Pulkkinen, M. J., Zhou, X., Lampi, A-M. & Piironen, V. I., 2016, In : Food Chemistry. 212, p. 10-19 10 p.

Research output: Contribution to journalArticleScientificpeer-review