Publications

Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

Pulkkinen, M. J., Zhou, X., Lampi, A-M. & Piironen, V. I., 2016, In : Food Chemistry. 212, p. 10-19 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of 25-hydroxycholecalciferol content in egg yolk

Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P., 1993, In : Journal of Food Composition and Analysis. 6, p. 250-255

Research output: Contribution to journalArticleScientificpeer-review

Determination of alkylresorcinols and sterols in cereal wholemeals with near infrared techniques

Gergely, S., Andersson, A. AM., Piironen, V. & Salgo, A., 2012, Proceedings of the15th International Conference on Near Infrared Spectroscopy. Manley, M., McGoverin, C. M. & Thomas, D. B. (eds.). p. 364-367 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Determination of amorphous content in the pharmaceutical process environment

Savolainen, M., Jouppila, K., Pajamo, O., Christiansen, L., Strachan, C., Karjalainen, M. & Rantanen, J., 2007, In : Journal of Pharmacy and Pharmacology. 59, p. 161-170 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidation

Menendez-Carreno, M., Ansorena, D., Astiasaran, I., Piironen, V. & Lampi, A-M., 2010, In : Journal of Agricultural and Food Chemistry. 122, p. 277-284 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc

Koivu-Tikkanen, T. J., Ollilainen, V. & Piironen, V. I., 2000, In : Journal of Agricultural and Food Chemistry. 48, p. 6325-6331 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection

Piironen, V., Koivu, T., Tammisalo, O. & Mattila, P., 1997, In : Journal of Agricultural and Food Chemistry. 59, p. 473-480 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of phylloquinone in vegetables, fruits, and berries by high-performance liquid chromatography with electrochemical detection

Koivu, T. J., Piironen, V. I., Henttonen, S. K. & Mattila, P. H., 1997, In : Journal of Agricultural and Food Chemistry. 45, p. 4644-4649 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

Mikkonen, K. S., Merger, D., Kilpeläinen, P., Murtomäki, L., Schmidt, U. S. & Wilhelm, M., 2016, In : Soft Matter. 12, 42, p. 8690-8700 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Determination of prolamins in beers by ELISA and SDS-PAGE

Kanerva, P., Sontag-Strohm, T. & Lehtonen, P., 2005, In : Journal of the Institute of Brewing. 2005 / 111, 1, p. 61-64 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols

Toivo, J., Phillips, K., Lampi, A. M. & Piironen, V., 2001, In : Journal of Food Composition and Analysis. 14, p. 631-643 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry

Kemmo, S., Ollilainen, V., Lampi, A-M. & Piironen, V., 2007, In : Food Chemistry. 101, p. 1438-1445 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of stigmasterol primary oxidation products by high-performance liquid chromatography

Saynajoki, S., Sundberg, S., Soupas, L., Lampi, A. M. & Piironen, V., 2003, In : Journal of Agricultural and Food Chemistry. 80, p. 415-421 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of thermo-oxidation products of plant sterols

Lampi, A. M., Juntunen, L., Toivo, J. & Piironen, V., 2002, In : Journal of Chromatography. B. 777, p. 83-92 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of tocopherols and tocotrienols in foods and tissues

Piironen, V., 2000, Analytical Methodologies in Fat- and Water-Soluble Vitamins.. New York: John Wiley & Sons Ltd. , Vol. 154. 81 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Determination of total (free, esterified, and glycosilated) plant sterols in foods

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1997, Unknown host publication. p. 190

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Determination of total sterols in foods

Piironen, V., Toivo, J., Phillips, K., Lampi, A-M. & Laukkanen, L., 1999, Unknown host publication. p. 75-75

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Determination of triacylglycerols in butterfat by normal-phase HPLC and electrospray-tandem mass spectrometry

Kalo, P., Kemppinen, A. & Ollilainen, V., 2009, In : Lipids. 44, 2, p. 169-195 27 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode-array detection

Mattila, P., Piironen, V., Bäckman, C., Asunmaa, A., Uusi-Rauva, E. & Koivistoinen, P., 1992, In : Journal of Food Composition and Analysis. 5, p. 281-290

Research output: Contribution to journalArticleScientificpeer-review

Development of an International Odor Identification Test for Children: The Universal Sniff Test

Schriever, V. A., Agosin, E., Altundag, A., Avni, H., Van, H. C., Cornejo, C., de los Santos, G., Fishman, G., Fragola, C., Guameros, M., Gupta, N., Hudson, R., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B. N., Larsson, M., Lundstrom, J. N., Macchi, A., Marino-Sanchez, F. & 16 others, Novakova, L. M., Mori, E., Mullol, J., Nord, M., Parma, V., Philpott, C., Propst, E. J., Rawan, A., Sandell, M., Sorokowska, A., Sorokowski, P., Sparing-Paschke, L-M., Stetzler, C., Valder, C., Vodicka, J. & Hummel, T., Jul 2018, In : The Journal of Pediatrics. 198, p. 265-272e3 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

Topuz, O. K., Gokoglu, N., Jouppila, K. & Kirjoranta, S., Mar 2017, In : Turkish Journal of Fisheries and Aquatic Sciences. 17, 2, p. 333-343 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., Nov 2018, In : Food Hydrocolloids. 84, p. 396-405 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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DHA and ARA and brain development - Scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and arachidonic acid (ARA) and brain development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (1000), 13 p.

Research output: Contribution to journalArticleScientific

DHA and ARA and development of brain and eyes - Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of the brain and eyes pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 9 (794), 11 p.

Research output: Contribution to journalArticleScientific

DHA and ARA and visual development - Scientific substantiation of a health claim related to docosahexaenoic acid (DHA) and arachidonic acid (ARA) and visual development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 2 (941), 14 p.

Research output: Contribution to journalArticleScientific

DHA and support of the cognitive development of the unborn child and breastfed infant - Scientific substantiation of a health claim related to DHA and support of the cognitive development of the unborn child and breastfed infant pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 4 (1007), 14 p.

Research output: Contribution to journalArticleScientific

DHA and support of the visual development of the unborn child and breastfed infant - Scientific substantiation of a health claim related to DHA and support of the visual development of the unborn child and breastfed infant pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 4 (1006), 12 p.

Research output: Contribution to journalArticleScientific

Dietary counseling and probiotic supplementation during pregnancy modify placental phospholipid fatty acids

Kaplas, N., Isolauri, E., Lampi, A-M., Ojala, T. & Laitinen, K., 2007, In : Lipids. 42, 9, p. 865-870 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Dietary fibre components and functions

Salovaara, H. (ed.), Gates, F. (ed.) & Tenkanen, M. (ed.), 2007, Wageningen: Wageningen Academic Publishers. 345 p.

Research output: Book/ReportAnthology or special issue

Dietary Reference Values for riboflavin

Turck, D. & EFSA NDA Panel members, 7 Aug 2017, In : EFSA Journal. 15, 8, 65 p., 4919.

Research output: Contribution to journalArticleScientific

Open Access
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Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed food samples

Papadaki, A., Valsta, L. M., Lampi, A. M., Penalvo, J., Adlercreutz, H., Vardavas, C. & Kafatos, A., 2011, In : Journal of Food Composition and Analysis. 24, 1, p. 22-28 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Dihydrovitamin K-1 in oils and margarines

Koivu, T., Piironen, V., Lampi, A. M. & Mattila, P., 1999, In : Journal of Agricultural and Food Chemistry. 64, p. 411-414 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Dimer formation during the thermo-oxidation of stigmasterol

Struijs, K., Lampi, A-M., Ollilainen, V. & Piironen, V., 2010, In : European Food Research and Technology. 231, 6, p. 853-863

Research output: Contribution to journalArticleScientificpeer-review

Direct analysis of lignin and lignin-like components from softwood kraft pulp by PY-GC/MS techniques

Ohra-aho, T., Tenkanen, M. & Tamminen, T., 2005, In : Journal of Analytical and Applied Pyrolysis. 74, 1/2, p. 123-128 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Nordlund, E., Katina, K., Mykkänen, H. & Poutanen, K., 2016, In : Foods. 5, 2, 24.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation

Koutaniemi, S., van Gool, M. P., Juvonen, M., Jokela, J., Hinz, S. W., Schols, H. A. & Tenkanen, M., 2013, In : Journal of Biotechnology. 168, 4, p. 684– 692 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Distribution and composition of phytosterols and steryl ferulates in wheat grain and bran fractions

Nurmi, T., Lampi, A-M., Nyström, L., Hemery, Y., Rouau, X. & Piironen, V., 2012, In : Journal of Cereal Science. 56, 2, p. 379-388 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation

Lampi, A-M., Kemmo, S., Mäkelä, A., Heikkinen, S. & Piironen, V., 2009, In : European journal of lipid science and technology : lipidomics, nutrition, health, engineering, analytics, chemistry. 111, 10, p. 1027-1034 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Distribution of oxidation products of stigmasterol heated in aturated lipid matrices

Soupas, L., Juntunen, L., Lampi, A-M. & Piironen, V., 2002, EUROFOODTOX V: Food Safety - a challenge for processing of food of plant origin. p. 117-122 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Does Microencapsulation Improve Storage Stability of Cloudberry (Rubus chamaemorus) Ellagitannins?

Laine, P., Kylli, P. T., Heinonen, M. & Jouppila, K., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). USA: Wiley Blackwell, p. 563-569 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Downregulation of RWA genes in hybrid aspen affects xylan acetylation and wood saccharification

Pawar, P. M-A., Ratke, C., Balasubramanian, V. K., Chong, S-L., Gandla, M. L., Adriasola, M., Sparrman, T., Hedenström, M., Szwaj, K., Derba-Maceluch, M., Gaertner, C., Mouille, G., Ezcurra, I., Tenkanen, M., Jönsson, L. & Mellerowicz, E. J., 2017, In : New Phytologist. 214, p. 1491–1505 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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D-vitamiinia kalasta

Mattila, P., Piironen, V. & Uusi-Rauva, E., 1996, In : Suomen kalankasvattaja : ammatti- ja jäsenlehti. 1996/1, p. 27-28

Research output: Contribution to journalArticleGeneral public

D-vitamiinia kalasta

Mattila, P., Piironen, V. & Uusi-Rauva, E., 1996, In : Suomen kalastuslehti.

Research output: Contribution to journalArticleGeneral public

Efalex®and brain development and function - Scientific substantiation of a health claim related to Efalex®and brain development and function pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (898), 10 p.

Research output: Contribution to journalArticleScientific

Efalex® and concentration - Scientific substantiation of a health claim related to Efalex® and concentration pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (897), 10 p.

Research output: Contribution to journalArticleScientific

Efalex®and coordination - Scientific substantiation of a health claim related to Efalex® and coordination pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (896), 9 p.

Research output: Contribution to journalArticleScientific

Efalex® and eye development and function - Scientific substantiation of a health claim related to Efalex® and eye development and function pursuant to Article14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (900), 9 p.

Research output: Contribution to journalArticleScientific