Publications

Enzymatic tailoring reveals the effect of arabinoxylan structure on the properties of nanofibrillated cellulose-reinforced films

Mikkonen, K., Liljeström, V., Serimaa, R., Berglund, L., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. Helsinki, p. 382-385 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (eds.). Cambridge: Royal Society of Chemistry, (Specialists publications; no. 353).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme technologies to tailor polysaccharide chemistry and produce high-value polymers and chemicals from forest resources.

Mai-Gisondi, G., Mollerup, F., Turunen, O., Tenkanen, M. & Master, E., 2012, The abstract book: NWBC 2012. The 4th Nordic Wood Biorefinery Conference . Niemelä, K. (ed.). Espoo: VTT Technical Research Centre of Finland, p. 331-332 2 p. (VTT Technology; no. 53).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 Oct 2019, In : Food Chemistry. 295, p. 82-93 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Erilaisten kasviöljylisien vaikutus maidon rasvahappokoostumukseen puna-apilasäilörehuun perustuvassa ruokinnassa

Halmemies, A., Karasti, M., Kokkonen, T., Jaakkola, S., Lampi, A-M., Toivonen, V., Shingfield, K. J. & Vanhatalo, A., 2010, Maataloustieteen päivät 2010: [verkkojulkaisu]. Hopponen, A. (ed.). [Helsinki]: Suomen maataloustieteellinen seura, 7 p. (Suomen maataloustieteellisen seuran julkaisuja; no. 26).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Esterification affects phytosterol oxidation

Soupas, L., Huikko, L., Lampi, A-M. & Piironen, V., 2005, In : European journal of lipid science and technology : lipidomics, nutrition, health, engineering, analytics, chemistry. 107, 2, p. 107-118 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Estimation of plant sterol and cholesterol intake in Finland: a new data base

Lemström, A., Valsta, L., Piironen, V., Lampi, A-M., Toivo, J., Korhonen, T. & Ovaskainen, M-L., 2001, COST 916 Conference.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Valsta, L. M., Lemstrom, A., Ovaskainen, M. L., Lampi, A. M., Toivo, J., Korhonen, T. & Piironen, V., 2004, In : British Journal of Nutrition. 92, p. 671-678 8 p.

Research output: Contribution to journalArticleScientificpeer-review

EuroFIR guidelines for assessment of methods of analysis: GAMA

Castanheira, I., Saraiva, M., Rego, A. & Ollilainen, V., 15 Feb 2015, In : Food Chemistry. 193, p. 82-89 8 p.

Research output: Contribution to journalArticleScientificpeer-review

EURO FOOD CHEM X- Functional Foods – a New Challange for the Food Chemists

Piironen, V., 1999, In : Kehittyvä Elintarvike. 6, p. 36

Research output: Contribution to journalArticleGeneral public

E-vitamiini elintarvikkeissa ja E-vitamiinin saanti

Piironen, V., 1985, In : Julkaisu / Elintarvikkeiden tutkimussäätiö. p. 17: 182-190

Research output: Contribution to journalArticleGeneral public

E-vitamiiniyhdisteet: tokoferolit ja tokotrienolit. Jokapäiväinen ruokamme: uutta tietoa ravintosisällöstä

Piironen, V., 1989, In : EKT-sarja. p. 821: 27-29

Research output: Contribution to journalReview ArticleScientificpeer-review

Evolus® and reduce arterial stiffness - Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low-fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 10 (824), 12 p.

Research output: Contribution to journalArticleScientific

Evolution of proteolytic indicators during storage of broiler wooden breast meat

Soglia, F., Zeng, Z., Gao, J., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P., Apr 2018, In : Poultry Science. 97, 4, p. 1448-1455 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N-2)

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, In : Microbiological Research. 165, p. 61-65 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343

Xu, Y., Coda, R., Shi, Q., Tuomainen, P., Katina, K. & Tenkanen, M., 5 Apr 2017, In : Journal of Agricultural and Food Chemistry. 65, 13, p. 2805-2815 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation

Curiel, J., Coda, R., Centomani, I., Summo, C., Gobbetti, M. & Rizzello, C. G., 2015, In : International Journal of Food Microbiology. 196, p. 51-61 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Exploiting blackcurrant juice press residue in extruded snacks

Mäkilä, L., Laaksonen, O., Ramos Diaz, J. M., Vahvaselkä, M., Myllymäki, O., Lehtomäki, I., Laakso, S., Jahreis, G., Jouppila, K., Larmo, P., Yang, B. & Kallio, H., Feb 2014, In : LWT-Food Science and Technology. 57, 2, p. 618-627 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Exploring the Microbiota of Faba Bean: Functional Characterization of Lactic Acid Bacteria

Verni, M., Wang, C., Montemurro, M., De Angelis, M., Katina, K., Rizzello, C. G. & Coda, R., 12 Dec 2017, In : Frontiers in Microbiology. 8, 12 p., 2461.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improves saccharification of stem lignocellulose

Mohan-Anupama Pawar, P., Derba-Maceluch, M., Chong, S-L., Gomez, L. D., Miedes, E., Banasiak, A., Ratke, C., Gaertner, C., Mouille, G., McQueen-Mason, S. J., Molina, A., Sellstedt, A., Tenkanen, T. M. & Mellerowicz, E. J., 2016, In : Plant biotechnology journal. 14, 1, p. 387-397 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Extensive Prolamin Hydrolysis Occurs in Rye Malt Sourdoughs as Evaluated by R5 ELISA Methods.

Loponen, J., Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Gänzle, M. G., 2009, Proceedings of the 13th international coeliac disease symposium 2009. Amsterdam, p. P-182 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Sárossy, Z., Tenkanen, M., Pitkänen, L., Bjerre, A. B. & Plackett, D., 2013, In : Food Hydrocolloids. 30, 1, p. 206-216 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Extrusion of oats – The effect of water-soluble and –insoluble bran fibre

Sibakov, J., Kirjoranta, S., Alam, S. A., Jouppila, K., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, N., 2012, Unknown host publication. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Eye q® and brain functions - Scientific substantiation of a health claim related to Eye q® and brain functions pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (903), 8 p.

Research output: Contribution to journalArticleScientific

Eye q® and concentration: Scientific substantiation of a health claim related to Eye q® and concentration pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (904), 10 p.

Research output: Contribution to journalArticleScientific

Eye q baby® and central nervous system development - Scientific substantiation of a health claim related to Eye q baby® and central nervous system development pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (901), 8 p.

Research output: Contribution to journalArticleScientific

Ezrin Is Down-Regulated in Diabetic Kidney Glomeruli and Regulates Actin Reorganization and Glucose Uptake via GLUT1 in Cultured Podocytes

Wasik, A. A., Koskelainen, S., Hyvonen, M. E., Musante, L., Lehtonen, E., Koskenniemi, K., Tienari, J., Vaheri, A., Kerjaschki, D., Szalay, C., Revesz, C., Varmanen, P., Nyman, T. A., Hamar, P., Holthofer, H. & Lehtonen, S., Jun 2014, In : The American Journal of Pathology. 184, 6, p. 1727-1739 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Fabricating bacterial biofilms via artificial nano(bio)components, ArtFilm (Academy of Finland project: 1.9.2013-31.8.2017)

Vuorela, P., Fallarero, A., Johnson, M., Airenne, T., Kulomaa, M., Riihimäki, T., Lindfelt, M., Holmberg, N., Peltonen, J., Ihalainen, P., Varmanen, P. & Savijoki, K., 2014, In : Dosis : farmaseuttinen aikakauskirja. 30, 3, p. 216 1 p.

Research output: Contribution to journalArticleProfessional

Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

Toivo, J., Lampi, A. M., Aalto, S. & Piironen, V., 2000, In : Journal of Agricultural and Food Chemistry. 68, p. 239-245 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn filter and corn kernels

Moreau, R. A., Lampi, A-M. & Hicks, K. B., 2009, In : Journal of the American Oil Chemists' Society. 86, 12, p. 1209-1214 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Femarelle® and bone mineral density - Scientific substantiation of a health claim related to “Femarelle®” and “induces bone formation and increases bone mineral density reducing the risk for osteoporosis and other bone disorders” pursuant to Article 14 of the Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 8 (785), 11 p.

Research output: Contribution to journalArticleScientific

Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Verni, M., Rizzello, C. G. & Coda, R., 12 Apr 2019, In : Frontiers in nutrition. 6, 13 p., 42.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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Fermentation-induced changes in the nutritional value of native or germinated rye

Katina, K., Liukkonen, K. -H., Kaukovirta-Norja, A., Adlercreutz, H., Heinonen, S-M., Lampi, A-M., Pihlava, J. -M. & Poutanen, K., 2007, In : Journal of Cereal Science. 46, 3, p. 348-355 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Riikka, J., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 2012, In : Cereal Chemistry. 89, p. 126-134

Research output: Contribution to journalArticleScientificpeer-review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Juvonen, R., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 17 Apr 2012, In : Cereal Chemistry. 89, 2, p. 126-134 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from dissolving pulp modified with fatty acids

Matikainen, J., Karhunen, P., Kulomaa, T., Fiskari, J. P., Mikkonen, K., Tenkanen, M. & Kilpeläinen, I., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. p. 338-341 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Films from glyoxal-crosslinked spruce galactoglucomannans plasticized with sorbitol

Mikkonen, K., Heikkilä, M., Willför, S. & Tenkanen, M., 2012, In : International Journal of Polymer Science. 2012, p. Article ID 482810 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol

Mikkonen, K. S., Heikkinen, S., Soovre, A., Peura, M., Serimaa, R., Talja, R. A., Helen, H., Hyvönen, L. & Tenkanen, M., 2009, In : Journal of Applied Polymer Science. 114, 1, p. 457-466 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K. S., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, In : BioResources. 3, 1, p. 178-191 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, Unknown host publication. E. A. J. N. (ed.). p. 256-258 3 p. (Conference Proceedings and Monographs; vol. vol. 8).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Estevez, M., Kylli, P., Puolanne, E., Kivikari, R. & Heinonen, M., 2008, In : Meat Science. 80, 4, p. 1290-1296 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Foaming of differently processed oats: Role of non-polar lipids and tryptophanin proteins

Kaukonen, O., Sontag-Strohm, T., Salovaara, H., Lampi, A-M., Sibakov, J. & Loponen, J., 2011, In : Cereal Chemistry. 88, 3, p. 239-244 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Folaatin rikastaminen bioprosessien keinoin tuo monia mahdollisuuksia

Kariluoto, S., Feb 2011, In : Kehittyvä Elintarvike. 2011, 2, p. 24-27 4 p.

Research output: Contribution to journalArticleProfessional

Folate bioaccessibility from various food products studied in a dynamic in vitro gastrointestinal model.

Havenaar, R., Verwei, M., Olivares, AB., Arkbage, K., Ros, G., Witthoft, C., Walker, C., Carnovale, E., Kariluoto, S. & Finglas, P., Nov 2003, In : Journal of Nutrition. 133, 11, p. 3862S-3863S 2 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Folate in barley grain and fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2013, In : Journal of Cereal Science. 58, 1, p. 37-44 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Folate in cereals: Possibilities to enhance folate intake from cereal foods

Piironen, V., Edelmann, M. & Kariluoto, S., 27 Mar 2011, In : Abstracts of papers of the American Chemical Society . 241, 1 p.

Research output: Contribution to journalMeeting AbstractResearchpeer-review

Folate in oats and its milling fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2012, In : Food Chemistry. 135, p. 1938–1947

Research output: Contribution to journalArticleScientificpeer-review

Folate in wheat genotypes in the HEALTHGRAIN diversity screen

Piironen, V., Edelmann, M., Kariluoto, S. & Bedo, Z., 2008, In : Journal of Agricultural and Food Chemistry. 56, 21, p. 9726-9731 6 p.

Research output: Contribution to journalArticleScientificpeer-review