Publications

Folates in rye: determination and enhancement by food processing

Kariluoto, S., 2008, Helsinki: University of Helsinki. 86 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Follow-on formulae with bioactive constituents and intestinal ailments - Scientific substantiation of a health claim related to “Follow-on formulae with fixed combination of short-chain galacto-oligosaccharides (GOS), acidified milk, nucleotides and beta-palmitate” and intestinal ailments pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (939), 10 p.

Research output: Contribution to journalArticleScientific

Follow-on formulae with bioactive constituents and intestinal ailments - Scientific substantiation of a health claim related to “Follow-on formulae with fixed combination of short-chain galacto-oligosaccharides (GOS), acidified milk, nucleotides and beta-palmitate” and intestinal ailments pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (942), 9 p.

Research output: Contribution to journalArticleScientific

Open Access
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Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts

Makinen, O. E., Kiyela, R., Nystroem, L., Andersen, M. L. & Sontag-Strohm, T., 2012, In : Food Chemistry. 132, 4, p. 2007-2013 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Formation of Strecker aldehydes between protein carbonyls - alpha-Aminoadipic and gamma-glutamic semialdehydes - and leucine and isoleucine

Estevez, M., Ventanas, S. & Heinonen, M., 15 Oct 2011, In : Food Chemistry. 128, 4, p. 1051-1057 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Free, esterified, and glycosilated sterols in Finnish cereals.

Toivo, J., Määttä, K., Lampi, A-M. & Piironen, V., 1999, Unknown host publication. p. 509-512

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Freeze drying foods

Hyvönen, L. & Jouppila, K., 2008, Experiments in unit operations and processing of foods. . B. M. V. P. H. (ed.). New York: Springer, p. 87-95 9 p. (ISEKI-Food series; vol. 5).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides

Parikka, K., Leppänen, A-S., Xu, C., Pitkänen, L., Eronen, P., Österberg, M., Brumer, H., Willför, S. & Tenkanen, M., 2012, In : Biomacromolecules. 13, 8, p. 2418-2428 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional characteristics of egg white proteins within wheat, rye and germinated rye sourdoughs

Erem, F., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, In : Journal of Agricultural and Food Chemistry. 58, 2, p. 1263-1269 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan

Mai-Gisondi, G., Maaheimo, H., Chong, S-L., Hinz, S., Tenkanen, M. & Master, E., 2017, In : Biochimica et Biophysica Acta. General Subjects. 1861, 9, p. 2398-2405 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Baruah, R., Maina, N. H., Katina, K., Juvonen, R. & Goyal, A., 2 Feb 2017, In : International Journal of Food Microbiology. 242, p. 124-131 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Functionality of endogenous folates from rye and orange juice using human in vivo model

Vahteristo, L., Kariluoto, S., Barlund, S., Karkkainen, M., Lamberg-Allardt, C. J. E., Salovaara, H. & Piironen, V., 2002, In : European Journal of Nutrition. 41, p. 271-278 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., Jan 2019, In : Food Hydrocolloids. 86, p. 154-161 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Functional properties of edible mushrooms

Mattila, P., Suonpaa, K. & Piironen, V., 2000, In : Nutrition. 16, p. 694-696 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation

Toivo, J., Piironen, V., Kalo, P. & Varo, P., 1998, In : Chromatographia. 48, p. 745-750 6 p.

Research output: Contribution to journalArticleScientificpeer-review

GC-MS method for characterization and quantification of sitostanol oxidation products

Soupas, L., Juntunen, L., Saynajoki, S., Lampi, A. M. & Piironen, V., 2004, In : Journal of the American Oil Chemists' Society. 81, p. 135-141 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Gelation of cereal β-glucan at low concentrations

Mäkelä, N., Maina, N. H., Vikgren, P. & Sontag-Strohm, T., Dec 2017, In : Food Hydrocolloids. 73, p. 60-66 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Gel structure protects cereal ß-glucan from radical induced degradation in aqueous systems

Kivelä, R., Nyström, L. & Sontag-Strohm, T., 2008, Papers presented at the Nordic Rheology Conference, Copenhagen, Denmark, August 27-29, 2008. Vol. 16. p. 185-188 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 29-30 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

General scientific guidance for stakeholders on health claim applications

EFSA Scientific Panel NDA, 18 Jan 2016, In : EFSA Journal. 14, 1, 38 p., 4367.

Research output: Contribution to journalArticleScientific

Genetic basis of flavor sensitivity and food preferences: Review

Hoppu, U., Knaapila, A., Laaksonen, O. & Sandell, M., 2016, Flavor: From Food to Behaviors, Wellbeing and Health. Etievant, P., Guichard, E., Salles, C. & Voilley, A. (eds.). 1 ed. Woodhead publishing, Vol. 2016. p. 203-227 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Genomics and deep proteome profiling of Staphylococcus epidermidis for uncovering adaptation and virulence mechanisms.

Varmanen, P. K., Siljamäki, P., Nyman, T. & Savijoki, K., 2014, Farm animal proteomics 2014: Proceedings of the 5th Management Committee Meeting and 4th Meeting of Working Groups 1,2 & 3 of COST Action FA 1002 . de Almeida, A., Ceciliani, F., Eckersall, D., Miller, I., Renaut, J., Roncada, P. & Turk, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 214-216 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Genomics and Proteomics Provide New Insight into the Commensal and Pathogenic Lifestyles of Bovine- and Human-Associated Staphylococcus epidermidis Strains

Savijoki, K., Iivanainen, A., Siljamaki, P., Laine, P. K., Paulin, L., Karonen (os. Miettinen), T., Pyörälä, S., Kankainen, M., Nyman, T. A., Salomaki, T., Koskinen, P., Holm, L., Simojoki, H., Taponen, S., Sukura, A., Kalkkinen, N., Auvinen, P. & Varmanen, P., Aug 2014, In : Journal of Proteome Research. 13, 8, p. 3748-3762 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Genotypic differences of storage proteins in four Scandinavian spring wheat cultivars during seed development

Peltonen, J. & Sontag-Strohm, T. S., 1992, In : Agricultural science in Finland. 1, p. 499-507

Research output: Contribution to journalArticleScientificpeer-review

GF-symposium gluteenittomista viljatuotteista.

Salovaara, H., Loponen, J., Kanerva, P., Luoto, S. & Sontag-Strohm, T., 2010, In : Keliakialehti. 25, 2, p. 8-9 2 p.

Research output: Contribution to journalArticleProfessional

Gliadin and glutenin subunit alleles on group 1 chromosomes in Finnish spring wheats

Sontag-Strohm, T. S., 1997, In : Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 47, p. 98-105 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Gliadin- or Secalin-Primed CD4+CD62L-CD44high T Cells as Sensors of Dietary Gluten - Practical Application of a Mouse Model of Gluten-Sensitive Enteropathy

Freitag, T. L., Loponen, J., Messing, M., Andersson, L., Sontag-Strohm, T., Saavalainen, P., Schuppan, D., Salovaara, H. & Meri, S., 2012, In : Scandinavian Journal of Immunology. 76, 2, p. 199-199 1 p.

Research output: Contribution to journalConference articleScientificpeer-review

Glucomannan composite films with cellulose nanowhiskers

Mikkonen, K. S., Mathew, A. P., Pirkkalainen, K., Serimaa, R., Xu, C., Willfor, S., Oksman, K. & Tenkanen, M., 2010, In : Cellulose. 17, p. 69-81 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Glucuronic acid in Arabidopsis thaliana xylans carries a novel pentose substituent

Chong, S-L., Koutaniemi, S. M., Juvonen, M. K., Derba-Maceluch, M., Mellerowicz, E. & Tenkanen, T. M., 2015, In : International Journal of Biological Macromolecules. 79, p. 807-812 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Gluteeniton leivonta - sitkotonta ja keliaakikoille

Sontag-Strohm, T. S. & Salovaara, H. O., 2016, In : Leipuri. 114, 1, p. 28-32 5 p.

Research output: Contribution to journalArticleProfessional

Glutenin fractionation after removal of gliadins by reverse SDS-PAGE

Sontag-Strohm, T. S., 1996, In : Journal of Cereal Science. 24, p. 87-89 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Savijoki, K., Nyman, T. A., Kainulainen, V., Miettinen, I., Siljamäki, P., Fallarero, A., Sandholm, J., Satokari, R. & Varmanen, P., 5 Jun 2019, In : Frontiers in Microbiology. 10, 17 p., 1272.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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Growth phase-associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial-type whey medium

Laakso, K., Koskenniemi, K., Koponen, J., Kankainen, M., Surakka, A., Salusjarvi, T., Auvinen, P., Savijoki, K., Nyman, T. A., Kalkkinen, N., Tynkkynen, S. & Varmanen, P., 2011, In : Microbial Biotechnology. 4, 6, p. 746-766 21 p.

Research output: Contribution to journalArticleScientificpeer-review

Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms

EFSA Scientific Panel NDA, 18 Jan 2016, In : EFSA Journal. 14, 1, 23 p., 4369.

Research output: Contribution to journalArticleScientific

Gum Periobalance(TM) tablets and chewing gum and oral health - Scientific substantiation of a health claim related to Gum Periobalance™ tablets and chewing gum and oral health pursuant to Article 13(5) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 7 (1178), 8 p.

Research output: Contribution to journalArticleScientific

Gut Metabolites of Aronia Juice Anthocyanins and Other Phenolics

Koivumäki, T. & Heinonen, M., 2014, Polyphenols Communications 2014: Proceedings of XXVIIth International. Conference on Polyphenols, Nagoya, Japan. Nagoya: International Conference on Polyphenols, p. 491-492 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Haastattelu: Lisäaineet

Heinonen, M., Jan 2019, Voi Hyvin.

Research output: Other contribution

Haastattelu (Aamulehti): Ruokakysymyksiä

Heinonen, M., Jul 2019

Research output: Other contribution

Haastattelu (Helsingin Sanomat): Kuorineen vai ilman ?

Heinonen, M., Dec 2019

Research output: Other contribution

Haastattelu (Helsingin Sanomat): makeutusaineet

Heinonen, M., Mar 2019

Research output: Other contribution