Publications

Haastattelu (Seura lehti): Aspartaami

Heinonen, M., Oct 2019

Research output: Other contribution

Haastattelu (Teemasuomalainen): Keinomakeutusaineet

Heinonen, M., Oct 2019

Research output: Other contribution

Haastattelu Helsingin sanomissa ruuan turvallisuudesta

Heinonen, I. M., 1 Feb 2018

Research output: Other contribution

Haastattelu kollageenista Apteekkarilehdessä

Heinonen, I. M., 30 Apr 2018

Research output: Other contribution

HealthBread: Wholegrain and high fibre breads with optimised textural quality

Noort, M. W. J., Mattila, O., Katina, K. & van der Kamp, J. W., Nov 2017, In : Journal of Cereal Science. 78, p. 57-65 9 p.

Research output: Contribution to journalArticleScientificpeer-review

HEDONIC RESPONSES AND ATTITUDES RELATED TO FATS USED AS SPREADS ON BREAD

Hellemann, U., Tuorila, H., Matuszewska, I. & Lampi, A-M., 1990, In : Food Quality and Preference. 2, p. 29-38 10 p.

Research output: Contribution to journalArticleScientificpeer-review

HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .1. ANALYTICAL METHOD

PIIRONEN, V., VARO, P., SYVAOJA, E. L., SALMINEN, K. & KOIVISTOINEN, P., 1984, In : International Journal for Vitamin and Nutrition Research. 54, p. 35-40 6 p.

Research output: Contribution to journalArticleScientificpeer-review

HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .2. APPLICATIONS

PIIRONEN, V., VARO, P., SYVAOJA, E. L., SALMINEN, K., KOIVISTOINEN, P. & ARVILOMMI, H., 1984, In : International Journal for Vitamin and Nutrition Research. 54, p. 41-46 6 p.

Research output: Contribution to journalArticleScientificpeer-review

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Grossi, A., Gkarane, V., Otte, J. A., Ertbjerg, P. & Orlien, V., 2012, In : Food Chemistry. 134, p. 1556-1563 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Hömppätietoa vastaan

Translated title of the contribution: Against non-scientific informationHeinonen, M., Feb 2012, In : Bolus.

Research output: Contribution to journalArticleGeneral public

How Dietary Intake Has Been Assessed In African Countries? A Systematic Review

Vila-Real, C., Pimenta-Martins, A., Gomes, A. M., Pinto, E. & Maina, H. N., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 6, p. 1002-1022 21 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

How properties of cellulose acetate films are affected by conditions of iodine-catalyzed acetylation and type of pulp

Yadollahi, R., Dehghani Firouzabadi, M., Mahdavi, H., Saraeyan, A., Resalati, H., Mikkonen, K. S. & Sixta, H., 15 Jul 2019, In : Cellulose. 26, 10, p. 6119-6132 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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How reliable are the measurements of residual gluten in gluten-free foods?

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2013, Proceedings 11th International Gluten Workshop, Beijing, China, August12-15, 2012. He, Z. & Wang, D. (eds.). Mexico: International Maize and Wheat Improvement Center (CIMMYT), p. 195-199 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

HPLC in the Analysis of Tocopherols - a Brief Review

Lallukka, Y., Piironen, V. & Varo, P., 1982, In : EKT-sarja. p. 600: 97-116

Research output: Contribution to journalReview ArticleScientificpeer-review

Hydrolysis of amorphous and crystalline cellulose by heterologously produced cellulases of Melanocarpus albomyces

Szijarto, N., Siika-Aho, M., Tenkanen, M., Alapuranen, M., Vehmaanperä, J., Reczey, K. & Viikari, L., 2008, In : Journal of Biotechnology. 136, 3/4, p. 140-147 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Hydrolysis of beta-glucan

Johansson, L., Virkki, L., Anttila, H., Esselström, H., Tuomainen, P. & Sontag-Strohm, T., 2006, In : Food Chemistry. 97, p. 71-79 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Hydroperoxide Formation of Steryl Ester

Lehtonen, M., Kemmo, S., Lampi, A. -M. & Piironen, V., 2009, In : Czech Journal of Food Sciences . 27, Suppl. 1, p. S224-S224 1 p.

Research output: Contribution to journalConference articleScientificpeer-review

Hydroperoxides and volatile aldehydes as products of autoxidation of rapeseed oil triacylglycerols in bulk and in emulsion

Lampi, A-M., Haila, K., Heinonen, M., Varo, L. & Piironen, V., 1996, Proceedings of Chemical Reactions in Foods III. Prague, p. 73-76

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Hydroxycinnamic acid ester conjugates of methyl-glucosides as a model for hemicellulose based antioxidative materials

Sipilä, J., Koivu, K., Edelman, M., Heinonen, M. & Tenkanen, M., 2005, In : Abstracts of papers of the American Chemical Society . 229, p. U296-U296 1 p.

Research output: Contribution to journalConference articleScientific

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 1 Mar 2019, In : Food Chemistry. 275, p. 176-185 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Identification of novel pyranoanthocyanins in berry juices

Rein, M., Ollilainen, V., Vahermo, M., Yli-Kauhaluoma, J. & Heinonen, M., 2005, In : European Food Research and Technology. 220, 3-4, p. 239-244 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, E. K., Rizzello, C. G., Verni, M., Nordlund, E., Katina, K. K. & Coda, R., 7 Oct 2015, In : Journal of Agricultural and Food Chemistry. 63, 39, p. 8685-8693 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Importance of phytosterols, folates and other bioactive compounds in cereals

Piironen, V., Kariluoto, S. & Lampi, A. M., 2004, Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, p. 135-140 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Improved extraction of prolamins for gluten detection in processed foods

Kanerva, P., Sontag-Strohm, T., Brinck, O. & Salovaara, H., 2011, In : Agricultural and Food Science. 20, p. 206-216 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air: a pilot scale study

Munsch-Alatossava, P., Gursoy, O. & Alatossava, T., 2010, In : Journal of food processing & technology. 1, 1 (101), 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Improvement of the protein quality of wheat bread through faba bean sourdough addition

Coda, R., Varis, J., Verni, M., Rizzello, C. G. & Katina, K., 1 Sep 2017, In : LWT-Food Science and Technology. 82, p. 296-302 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Improving accuracy in detecting gluten

Kanerva, P., Sontag-Strohm, T., Loponen, J. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 15-16 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Increasing natural food folates through bioprocessing and biotechnology

Jägerstad, M., Piironen, V., Walker, C., Ros, G., Carnovale, E., Holasova, M. & Nau, H., 2005, In : Trends in Food Science & Technology. 16, 6/7, p. 298-306 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of a family 29 carbohydrate binding module on the activity of galactose oxidase from Fusarium graminearum

Mollerup, F., Parikka, K. M., Tenkanen, T. M. & Master, E., 2016, In : Biochimica et Biophysica Acta. General Subjects. 1860, 2, p. 354-362 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of bioprocessed wheat bran on the physical and chemical properties of dough and on wheat bread texture

Hartikainen, K., Poutanen, K. & Katina, K., 2014, In : Cereal Chemistry. 91, 2, p. 115-123 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta

Rizzello, C. G., Verni, M., Koivula, H., Montemurro, M., Seppa, L., Kemell, M., Katina, K., Coda, R. & Gobbetti, M., 2017, In : Food & Function. 8, 2, p. 860-871 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of germination conditions on the bioactivity of rye

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlava, J-M. & Poutanen, K., 2007, Whole grains and health. Marquart, L., Jacobs, D. R., MacIntosh, G. H., Poutanen, K. & Reicks, M. (eds.). Ames, Iowa: Blackwell Publishing, p. 229-239 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Influence of homogenisation on the solution properties of oat β-glucan

Kivelä, R., Pitkänen, L., Laine, P., Aseyev, V. & Sontag-Strohm, T., 2010, In : Food Hydrocolloids. 24, 6-7, p. 611-618 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of incorporated wild solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content

Väänänen, T., Ikonen, T., Rokka, V-M., Kuronen, P., Serimaa, R. & Ollilainen, V., 2005, In : Journal of Agricultural and Food Chemistry. 53, 13, p. 5313-5325 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures

Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 Apr 2019, In : PeerJ. 7, 19 p., 6624.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Influence of olfactory dysfunction on the perception of food

Zang, Y., Han, P., Burghardt, S., Knaapila, A., Schriever, V. A. & Hummel, T., Oct 2019, In : European Archives of Oto-Rhino-Laryngology. 276, 10, p. 2811-2817 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

Alam, S. A., Jarvinen, J., Kirjoranta, S., Jouppila, K., Poutanen, K. & Sozer, N., Jul 2014, In : Food and Bioprocess Technology. 7, 7, p. 2121-2133 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Influence of rosemary (Rosmarinus officinalis L.) on plant sterol oxidation in extra virgin olive oil

D'Evoli, L., Huikko, L., Lampi, A-M., Lucarini, M., Lombardi-Boccia, G., Nicoli, S. & Piironen, V., 2006, In : Molecular Nutrition & Food Research. 50, p. 818-823 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of The Extraction on The Determination of Vitamin B6 in Food by HPLC

Bognar, A. & Ollilainen, V., 1997, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 204, p. 327-335 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Inhibition of oxidation in 10% oil-in-water emulsions by beta-carotene with alpha- and gamma-tocopherols

Heinonen, M., Haila, K., Lampi, A. M. & Piironen, V., 1997, In : Journal of the American Oil Chemists' Society. 74, p. 1047-1052 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties

Salminen, H., Estevez, M., Kivikari, R. & Heinonen, M., 2006, In : European Food Research and Technology. 223, 4, p. 461-468 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Inhibition of protein and lipid oxidation in liposomes by berry phenolics

Viljanen, K., Kylli, P., Kivikari, R. & Heinonen, M., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 7419-7424 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Inkjet Printability and Functional Properties of Synthetic Silicate-Filled Hydroxypropylated Starch-based Dispersion Coatings

Mielonen, K., Ovaska, S-S., Koivula, H. M., Jalkanen, L. & Backfolk, K., Sep 2017, In : Journal of Imaging Science and Technology. 61, 5, 10 p., 050502.

Research output: Contribution to journalArticleScientificpeer-review