Publications

2019

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures

Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 Apr 2019, In : PeerJ. 7, 19 p., 6624.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Influence of olfactory dysfunction on the perception of food

Zang, Y., Han, P., Burghardt, S., Knaapila, A., Schriever, V. A. & Hummel, T., Oct 2019, In : European Archives of Oto-Rhino-Laryngology. 276, 10, p. 2811-2817 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

Tamene, A., Baye, K., Kariluoto, S., Edelmann, M., Bationo, F., Leconte, N. & Humblot, C., Nov 2019, In : Nutrients. 11, 11, 11 p., 2819.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization

Lahtinen, M., Valoppi, F., Juntti, V., Heikkinen, S., Kilpeläinen, P., Maina, N. & Mikkonen, K. S., 17 Dec 2019, In : Frontiers in Chemistry. 7, 18 p., 871.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Munsch-Alatossava, P., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 24 May 2019, In : Frontiers in sustainable food systems. 3, 8 p., 41.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Onko kollageenijugurtista hyötyä ?

Translated title of the contribution: Is collagen containing yogurt beneficial for health ?Heinonen, I. M., Jan 2019, In : Kuluttaja : Kuluttajaviraston julkaisu . 1/2019, p. 4 1 p.

Research output: Contribution to journalArticleGeneral public

On the origin of thaw loss: Relationship between freezing rate and protein denaturation

Zhang, Y. & Ertbjerg, P., 30 Nov 2019, In : Food Chemistry. 299, 8 p., 125104.

Research output: Contribution to journalArticleScientificpeer-review

Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs

Pulkkinen, M., Coda, R., Lampi, A-M., Varis, J., Katina, K. & Piironen, V., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1507-1518 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Munsch-Alatossava, P. & Alatossava, T., 17 Jul 2019, Milk Production, Processing and Marketing. Javed, K. (ed.). London: IntechOpen, 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Open Access
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Quantification of folate in the main steps of traditional processing of tef injera, a cereal based fermented staple food

Tamene, A., Kariluoto, S., Baye, K. & Humblot, C., May 2019, In : Journal of Cereal Science. 87, p. 225-230 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Rapid and Direct Preparation of Lignin Nanoparticles from Alkaline Pulping Liquor by Mild Ultrasonication

Agustin, M., Penttilä, P., Lahtinen, M. & Mikkonen, K. S., 16 Dec 2019, In : ACS Sustainable Chemistry & Engineering. 7, 24, p. 19925-19934 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Red-Brown Pigmentation of Acidipropionibacterium jensenii Is Tied to Haemolytic Activity and cyl-Like Gene Cluster

Deptula, P., Loivamaa, I., Smolander, O-P., Laine, P., Roberts, R. J., Piironen, V., Paulin, L., Savijoki, K., Auvinen, P. & Varmanen, P., Nov 2019, In : Microorganisms. 7, 11, 15 p., 512.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Relationship Between Freezing Rate And Protein Denaturation

Zhang, Y. & Ertbjerg, P., 2019. 2 p.

Research output: Conference materialsPaper

Revealing the role of phenolic residues co-extracted with hemicelluloses as emulsion stabilizers

Lahtinen, M., Valoppi, F., Juntti, V., Kilpelainen, P. O. & Mikkonen, K. S., 2019.

Research output: Conference materialsAbstract

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., Sep 2019, In : Journal of Food Composition and Analysis. 82, 10 p., 103226.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of 2 '-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Jun 2019, In : EFSA Journal. 17, 6, 23 p., 5717.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Apr 2019, In : EFSA Journal. 17, 4, 8 p., 5658.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Apr 2019, In : EFSA Journal. 17, 4, 17 p., 5657.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Jun 2019, In : EFSA Journal. 17, 6, 16 p., 5716.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Nov 2019, In : EFSA Journal. 17, 11, 13 p., 5824.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Dec 2019, In : EFSA Journal. 17, 12, 27 p., 5907.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

EFSA Panel Nutr Novel Foods Food A, Aug 2019, In : EFSA Journal. 17, 8, 30 p., 5775.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A & Amundsen, M., Jun 2019, In : EFSA Journal. 17, 6, 24 p., 5718.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food A, Aug 2019, In : EFSA Journal. 17, 8, 13 p., 5777.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Nutr Novel Foods Food, Feb 2019, In : EFSA Journal. 17, 2, 12 p., 5594.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, F., Maina, N., Allen, M., Miglioli, R., Kilpelainen, P. O. & Mikkonen, K. S., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1387-1398 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Alam, S. A., Pentikainen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., Apr 2019, In : Food & Function. 10, 4, p. 1958-1973 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids

Korpinen, R. I., Kilpeläinen, P., Sarjala, T., Nurmi, M., Saloranta, P., Holmbom, T., Koivula, H., Mikkonen, K. S., Willför, S. & Saranpää, P. T., 2019, In : Molecules. 24, 23, 14 p., 4391.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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The role of associative properties of spruce galactoglucomannans in emulsion stabilization

Bhattarai, M., Valoppi, F., Kilpelainen, P. O. & Mikkonen, K. S., 11 Jun 2019, 2019 Conference Abstracts: 20th Gums & Stabilisers for the Food Industry Conference. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Tutkinnot vanhoissa pääaineissa valmiiksi heinäkuun 2020 alkuun mennessä

Heinonen, M., Nov 2019, In : Kehittyvä Elintarvike. 6/2019, p. 34

Research output: Contribution to journalArticleProfessional

2018

Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Deptula, P., Smolander, O-P. A., Laine, P. K. S., Roberts, R. J., Edelmann, J. M., Peltola, P., Piironen, V. I., Paulin, L. G., Storgårds, E., Savijoki, K., Laitila, A., Auvinen, P. O. V. & Varmanen, P. K., Oct 2018, In : International Journal of Systematic and Evolutionary Microbiology. 68, 10, p. 3175-3183 9 p.

Research output: Contribution to journalArticleScientificpeer-review

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans

Razeq, F. M., Jurak, E., Stogios, P. J., Yan, R., Tenkanen, M., Kabel, M. A., Wang, W. & Master, E. R., 22 Mar 2018, In : Biotechnology for Biofuels. 11, 12 p., 74.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

Koivusaari, K., Niinistö, S., Takkinen, H-M., Åkerlund, M., Korhonen, T., Ahonen, S., Toppari, J., Ilonen, J., Veijola, R., Knip, M., Alatossava, T. & Virtanen, S., Nov 2018, In : International Dairy Journal. 86, p. 96-102 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., Feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (eds.). London: Academic Press, p. 519-541 (Handbook of Food Bioengineering; vol. 16).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Bio-alkuiset termit sekoittuvat toisiinsa

Koivula, H. M., 26 Apr 2018, In : Kehittyvä Elintarvike. 29, 2, p. 18-19 2 p.

Research output: Contribution to journalArticleProfessional

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr All, May 2018, In : EFSA Journal. 16, 5, 17 p., 5266.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, Jan 2018, In : EFSA Journal. 16, 1, 11 p., 5138.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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Colour variability of beef in young bulls from fifteen European breeds

Ripoll, G., Alberti, P., Panea, B., Failla, S., Hocquette, J. F., Dunner, S., Sanudo, C., Olleta, J. L., Christensen, M., Ertbjerg, P., Richardson, I., Concetti, S. & Williams, J. L., Dec 2018, In : International Journal of Food Science and Technology. 53, 12, p. 2777-2785 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

Wang, W., Andric, N., Sarch, C., Teixeira Silva, B., Tenkanen, T. M. & Master, E. R., Jan 2018, In : Biotechnology and Bioengineering (Print). 115, 1, p. 41-49 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Desmosterol accumulation in users of amiodarone

Simonen, P., Lehtonen, J., Lampi, A. -M., Piironen, V., Stenman, U. -H., Kupari, M. & Gylling, H., Jan 2018, In : Journal of internal medicine. 283, 1, p. 93-101 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Development of an International Odor Identification Test for Children: The Universal Sniff Test

Schriever, V. A., Agosin, E., Altundag, A., Avni, H., Van, H. C., Cornejo, C., de los Santos, G., Fishman, G., Fragola, C., Guameros, M., Gupta, N., Hudson, R., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B. N., Larsson, M., Lundstrom, J. N., Macchi, A., Marino-Sanchez, F. & 16 others, Novakova, L. M., Mori, E., Mullol, J., Nord, M., Parma, V., Philpott, C., Propst, E. J., Rawan, A., Sandell, M., Sorokowska, A., Sorokowski, P., Sparing-Paschke, L-M., Stetzler, C., Valder, C., Vodicka, J. & Hummel, T., Jul 2018, In : The Journal of Pediatrics. 198, p. 265-272e3 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., Nov 2018, In : Food Hydrocolloids. 84, p. 396-405 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Effect of pH, ionic strength and processing on associative properties of spruce galactoglucomannans

Bhattarai, M., Valoppi, F., Pitkänen, L., Kilpelainen, P. O., Aseyev, V. & Mikkonen, K. S., 21 May 2018.

Research output: Conference materialsOther conference material