Publications

2018

Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

Zhang, Y. & Ertbjerg, P., Nov 2018, In : Meat Science. 145, p. 375-382 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., Oct 2018, In : Lighting Research and Technology. 50, 6, p. 880-893 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Evolution of proteolytic indicators during storage of broiler wooden breast meat

Soglia, F., Zeng, Z., Gao, J., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P., Apr 2018, In : Poultry Science. 97, 4, p. 1448-1455 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Haastattelu Helsingin sanomissa ruuan turvallisuudesta

Heinonen, I. M., 1 Feb 2018

Research output: Other contribution

Haastattelu kollageenista Apteekkarilehdessä

Heinonen, I. M., 30 Apr 2018

Research output: Other contribution

How Dietary Intake Has Been Assessed In African Countries? A Systematic Review

Vila-Real, C., Pimenta-Martins, A., Gomes, A. M., Pinto, E. & Maina, H. N., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 6, p. 1002-1022 21 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

Xie, C., Coda, R., Chamlagain, B., Edelmann, M., Deptula, P., Varmanen, P., Piironen, V. & Katina, K., 4 May 2018, In : Journal of Cereal Science. 81, p. 133-139 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., Jan 2018, In : Food Science & Nutrition. 6, 1, p. 67-76 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Xu, Y., Pitkänen, L., Maina, N. H., Coda, R., Katina, K. & Tenkanen, M., 15 Jun 2018, In : Carbohydrate Polymers. 190, p. 315-323 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., Mar 2018, Helsinki: University of Helsinki. 88 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access

L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nut, Jan 2018, In : EFSA Journal. 16, 1, 9 p., 5137.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Low-temperature long-time cooking of meat: Eating quality and underlying mechanisms

Dominguez-Hernandez, E., Salaseviciene, A. & Ertbjerg, P., Sep 2018, In : Meat Science. 143, p. 104-113 10 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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Luomutuotanto ei takaa, että ruoka on terveellistä: Ympäristön hyvinvointi on koko ruoantuotannon asia.

Heinonen, I. M., 7 Feb 2018, In : Helsingin Sanomat. 1 p.

Research output: Contribution to journalArticleGeneral public

Metabolic profiling of sourdough fermented wheat and rye bread

Koistinen, V. M., Mattila, O., Katina, K., Poutanen, K., Aura, A-M. & Hanhineva, K., 9 Apr 2018, In : Scientific Reports. 8, 11 p., 5684.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Method of treating foodstuff

Alatossava, J. T. & Munsch-Alatossava, P., 21 Mar 2018, IPC No. EPO Bulletin 2018/12, European Patent Office, Patent No. EP 2 162 021 B1, 13 Jun 2008, Priority date 13 Jun 2008, Priority No. 08775479.2

Research output: Patent

Mustikkaprofessorille kelpaa myös eines

Translated title of the contribution: Ready-to-eat food is also fine with "bilberryprofessor"Heinonen, I. M., 31 Jul 2018, In : Etelä-Saimaa.. p. B1-B2 2 p.

Research output: Contribution to journalArticleGeneral public

Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

Bao, Y., Boeren, S. & Ertbjerg, P., Jan 2018, In : Meat Science. 135, p. 102-108 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterization

Oleyaei, S. A., Razavi, S. M. A. & Mikkonen, K. S., 15 Jul 2018, In : Carbohydrate Polymers. 192, p. 282-290 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, Jan 2018, In : EFSA Journal. 16, 1, 12 p., 5139.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., Mar 2018, In : European Food Research and Technology. 244, 3, p. 469-479 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes

Coda, R., Xu, Y., Moreno, D. S., Mojzita, D., Nionelli, L., Rizzello, C. G. & Katina, K., Dec 2018, In : Food Microbiology. 76, p. 164-172 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions

Lehtonen, M., Merinen, M., Kilpeläinen, P. O., Xu, C., Willför, S. M. & Mikkonen, K. S., 15 Feb 2018, In : Journal of Colloid and Interface Science. 512, p. 536–547 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Phenolic residues of hemicelluloses as potential antioxidant agents in emulsions

Lahtinen, M. H., Lehtonen, M., Kilpeläinen, P. & Mikkonen, K. S., 2018, p. 80. 1 p.

Research output: Conference materialsAbstract

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

Munsch-Alatossava, P., Käkelä, R., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 19 Jun 2018, In : Frontiers in Microbiology. 9, 16 p., 1307.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogel

Oleyaei, S. A., Razavi, S. M. A. & Mikkonen, K. S., 15 Oct 2018, In : International Journal of Biological Macromolecules. 118, Part A, p. 661-670 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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Rye and health - Where do we stand and where do we go?

Jonsson, K., Andersson, R., Knudsen, K. E. B., Hallmans, G., Hanhineva, K., Katina, K., Kolehmainen, M., Kyro, C., Langton, M., Nordlund, E., Laerke, H. N., Olsen, A., Poutanen, K., Tjonneland, A. & Landberg, R., Sep 2018, In : Trends in Food Science & Technology. 79, p. 78-87 10 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 1 Apr 2018, In : Food & Function. 9, 4, p. 1931-1943 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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Safety of D-ribose as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Prod Nutr Al, May 2018, In : EFSA Journal. 16, 5, 28 p., 5265.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Products Nutr, Jul 2018, In : EFSA Journal. 16, 7, 13 p., 5363.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Prod Nutr All, May 2018, In : EFSA Journal. 16, 5, 17 p., 5267.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Products Nutr, Jul 2018, In : EFSA Journal. 16, 7, 18 p., 5360.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel Dietetic Products Nutr, Jul 2018, In : EFSA Journal. 16, 7, 20 p., 5361.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Secretome profiling of Propionibacterium freudenreichii reveals highly variable responses even among the closely related strains

Frohnmeyer, E. G., Deptula, P., Nyman, T. A., Laine, P. K. S., Vihinen, A. H., Paulin, L. G., Auvinen, P. O. V., Jokitalo, E. S., Piironen, V. I., Varmanen, P. K. & Savijoki, K. K., May 2018, In : Microbial Biotechnology. 11, 3, p. 510-526 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Sensory driven design of gluten-free quinoa licorice

Knaapila, A., Oksa, V. & Jouppila, K., 3 Sep 2018.

Research output: Conference materialsPoster

Symbiosal((R)) and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Products Nutr, Jul 2018, In : EFSA Journal. 16, 7, 13 p., 5364.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Unsaturated fat fraction from lard increases the oxidative stability of minced pork

Liu, M., Lampi, A-M. & Ertbjerg, P., Sep 2018, In : Meat Science. 143, p. 87-92 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages

Lorusso, A., Coda, R., Montemurro, M. & Rizzello, C. G., 1 Apr 2018, In : Foods. 7, 4, 20 p., 51.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 Mar 2018, Helsinki: University of Helsinki. 86 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access

Xanthohumol in XERME (R), a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr Al, Mar 2018, In : EFSA Journal. 16, 3, 11 p., 5192.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2017

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Manach, C., Milenkovic, D., Van de Wiele, T., Rodriguez-Mateos, A., de Roos, B., Teresa Garcia-Conesa, M., Landberg, R., Gibney, E. R., Heinonen, M., Tomas-Barberan, F. & Morand, C., Jun 2017, In : Molecular Nutrition & Food Research. 61, 6, 16 p., 1600557.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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A fixed carbohydrate: protein ratio

EFSA Panel Dietetic Prod Nutr & Heinonen, M., Jun 2017, In : EFSA Journal. 15, 6, 12 p., 4839.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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A novel Colletotrichum graminicola raffinose oxidase in the AA5 family

Andberg, M., Mollerup, F., Parikka, K. M., Koutaniemi, S. M., Boer, H., Juvonen, M. K., Master, E., Tenkanen, T. M. & Kruus, K., 2017, In : Applied and Environmental Microbiology. 83, 20, 17 p., 01383-17.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu, T., Grootaert, C., Voorspoels, S., Jacobs, G., Pitart, J., Kamiloglu, S., Possemiers, S., Heinonen, M., Kardum, N., Glibetic, M., Smagghe, G., Raes, K. & Van Camp, J., Nov 2017, In : Journal of functional foods. 38, Part A, p. 128-139 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Ahlberg, S., Joutsjoki, V., Laurikkala, S., Varmanen, P. & Korhonen, H., Apr 2017, In : Archives of Microbiology. 199, 3, p. 457-464 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Biopohjainen ja biohajoava muovi - ei sama asia!

Translated title of the contribution: Bio-based and biodegradable plastics - not the same!Mikkonen, K. S., 2017, In : Pakkaus. 2017, 2, p. 22-23 2 p.

Research output: Contribution to journalArticleProfessional

Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre content

Nikinmaa, M., Alam, S. A., Raulio, M., Katina, K., Kajala, I., Nordlund, E. & Sozer, N., Apr 2017, In : LWT-Food Science and Technology. 77, p. 170-177 8 p.

Research output: Contribution to journalArticleScientificpeer-review