Publications

1993

Determination of 25-hydroxycholecalciferol content in egg yolk

Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P., 1993, In : Journal of Food Composition and Analysis. 6, p. 250-255

Research output: Contribution to journalArticleScientificpeer-review

The effect of α-tocopherol on the autoxidation of rapeseed and butter oil triacylglycerols

Lampi, A-M., Piironen, V. & Hopia, A., 1993, Unknown host publication. p. 134-136

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Volatiles of autoxidized rapeseed and butter oils

Lampi, A-M., Heinimaa, S. & Piironen, V., 1993, Unknown host publication. p. 182

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1992

ANALYSIS OF LIPID CLASSES BY SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY

HOPIA, A. I., PIIRONEN, V. I., KOIVISTOINEN, P. E. & HYVONEN, L. E. T., 1992, In : Journal of the American Oil Chemists' Society. 69, p. 772-776 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode-array detection

Mattila, P., Piironen, V., Bäckman, C., Asunmaa, A., Uusi-Rauva, E. & Koivistoinen, P., 1992, In : Journal of Food Composition and Analysis. 5, p. 281-290

Research output: Contribution to journalArticleScientificpeer-review

Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction

Piironen, V., Hopia, A., Lampi, A-M., Hyvönen, L. & Koivistoinen, P., 1992, Proceedings of Chemical Reactions in Foods II. p. 133-138

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Genotypic differences of storage proteins in four Scandinavian spring wheat cultivars during seed development

Peltonen, J. & Sontag-Strohm, T. S., 1992, In : Agricultural science in Finland. 1, p. 499-507

Research output: Contribution to journalArticleScientificpeer-review

METHOD FOR THE PREPARATION OF TRIACYLGLYCEROL FRACTIONS FROM RAPESEED AND OTHER OILS FOR AUTOXIDATION STUDIES

LAMPI, A. M., HOPIA, A., EKHOLM, P. & PIIRONEN, V., 1992, In : LWT-Food Science and Technology. 25, p. 386-388 3 p.

Research output: Contribution to journalArticleScientificpeer-review

1991

SEPARATION OF LIPID CLASSES BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY

HOPIA, A. & PIIRONEN, V., 1991, 16th scandinavian symposium on lipids: Proceedings. Lambertsen, G. (ed.). LIPIDFORUM, p. 90-95 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

THE TOCOPHEROL, TOCOTRIENOL, AND VITAMIN-E CONTENT OF THE AVERAGE FINNISH DIET

HEINONEN, M. & PIIRONEN, V., 1991, In : International Journal for Vitamin and Nutrition Research. 61, p. 27-32 6 p.

Research output: Contribution to journalArticleScientificpeer-review

TRANSFER OF ALPHA-TOCOPHEROL STEREOISOMERS FROM FEEDS TO EGGS

PIIRONEN, V. I., LILJEROOS, A. I. & KOIVISTOINEN, P. E., 1991, In : Journal of Agricultural and Food Chemistry. 39, p. 99-101 3 p.

Research output: Contribution to journalArticleScientificpeer-review

1990

EFFECT OF SAMPLING SITE ON RETINOL, CAROTENOID, TOCOPHEROL, AND TOCOTRIENOL CONCENTRATION OF ADIPOSE-TISSUE OF HUMAN BREAST WITH CANCER

RAUTALAHTI, M., ALBANES, D., HYVONEN, L., PIIRONEN, V. & HEINONEN, M., 1990, In : Annals of Nutrition and Metabolism. Supplement. 34, p. 37-41 5 p.

Research output: Contribution to journalArticleScientificpeer-review

HEDONIC RESPONSES AND ATTITUDES RELATED TO FATS USED AS SPREADS ON BREAD

Hellemann, U., Tuorila, H., Matuszewska, I. & Lampi, A-M., 1990, In : Food Quality and Preference. 2, p. 29-38 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Vitamiinit ja hivenaineet suomalaisessa ravinnossa

Piironen, V., 1990, In : Kansaneläkelaitoksen julkaisuja. ML. p. 97: 28-39

Research output: Contribution to journalArticleGeneral public

1989

Effects of food preparation on natural antioxidant levels in foods

Varo, P., Mattila, M., Piironen, V., Nironen, P. & Koivistoinen, P., 1989, Advances in Food Technology. Vol. II. p. 779-786

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

E-vitamiiniyhdisteet: tokoferolit ja tokotrienolit. Jokapäiväinen ruokamme: uutta tietoa ravintosisällöstä

Piironen, V., 1989, In : EKT-sarja. p. 821: 27-29

Research output: Contribution to journalReview ArticleScientificpeer-review

SENSORY AND CHEMICAL CHARACTERIZATION OF FATS USED AS SPREADS ON BREAD

Tuorila, H., Matuszewska, I., Hellemann, U. & Lampi, A-M., 1989, In : Food Quality and Preference. 1, p. 157-162 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Viljavalmisteiden ja kasvisten E-vitamiinipitoisuudet

Piironen, V., 1989, Maataloustieteen päivät 1989.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

1988

Stability of tocopherols and tocotrienols during storage of foods

Piironen, V., Varo, P. & Koivistoinen, P., 1988, In : Journal of Food Composition and Analysis. 1, p. 124-129

Research output: Contribution to journalArticleScientificpeer-review

1987

Elintarvikkeiden tokoferolit ja tokotrienolit

Piironen, V., 1987, In : Kotitalous. 2, p. 4-7

Research output: Contribution to journalArticleGeneral public

Oxidative Stability of Olive and Sunflower Oils at 60 ºC

Lampi, A-M., Piironen, V., Saarinen, M-L. & Hyvönen, L., Jul 1987, Unknown host publication. p. 209-214

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Stability of tocopherols and tocotrienols in food preparation procedures

Piironen, V., Varo, P. & Koivistoinen, P., 1987, In : Journal of Food Composition and Analysis. 1, p. 53-58

Research output: Contribution to journalArticleScientificpeer-review

The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland

Sontag-Strohm, T. S., Payne, P. & Salovaara, H. O., 1987, Proceedings of Third International Workshop on Gluten Proteins. : Budapest, May 6-9, 1987. . Lasztity, R. & Bekes, F. (eds.). p. 567-571

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Tokoferolit ja tokotrienolit elintarvikkeissa ja keskimääräisessä suomalaisessa ruokavaliossa

Piironen, V., 1987, In : Elintarvikeylioppilas. 1/87, p. 4-6

Research output: Contribution to journalArticleGeneral public

Tokoferolit ja tokotrienolit ruokavaliossamme

Piironen, V., 1987, In : Kotitalous. 3, p. 4-6

Research output: Contribution to journalArticleGeneral public

1986

The high-molecular- weight subunit compositions of wheat varieties bred in Finland.

Sontag-Strohm, T., Salovaara, H. & Payne, P., 1986, In : Journal of the Scientific Agricultural Society of Finland. 58, p. 151-156

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN CEREAL PRODUCTS FROM FINLAND

PIIRONEN, V., SYVAOJA, E. L., VARO, P., SALMINEN, K. & KOIVISTOINEN, P., 1986, In : Cereal Chemistry. 63, p. 78-81 4 p.

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - OILS AND FATS

SYVAOJA, E. L., PIIRONEN, V., VARO, P., KOIVISTOINEN, P. & SALMINEN, K., 1986, In : Journal of the American Oil Chemists' Society. 63, p. 328-329 2 p.

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - VEGETABLES, FRUITS, AND BERRIES

PIIRONEN, V., SYVAOJA, E. L., VARO, P., SALMINEN, K. & KOIVISTOINEN, P., 1986, In : Journal of Agricultural and Food Chemistry. 34, p. 742-746 5 p.

Research output: Contribution to journalArticleScientificpeer-review

1985

E-vitamiini elintarvikkeissa ja E-vitamiinin saanti

Piironen, V., 1985, In : Julkaisu / Elintarvikkeiden tutkimussäätiö. p. 17: 182-190

Research output: Contribution to journalArticleGeneral public

PAG-electrophore­grams of six Finnish potato cultivars

Sontag-Strohm, T., Salovaara, H. & Ulvinen, O., 1985, In : Journal of the Scientific Agricultural Society of Finland. 57, p. 147-154

Research output: Contribution to journalArticleScientificpeer-review

PAG-electrophore­grams of wheat cultivars grown in Finland.

Sontag-Strohm, T. & Salovaara, H., 1985, In : Journal of the Scientific Agricultural Society of Finland. 57, p. 271-277

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - DAIRY-PRODUCTS AND EGGS

SYVAOJA, E. L., PIIRONEN, V., VARO, P., KOIVISTOINEN, P. & SALMINEN, K., 1985, In : Milchwissenschaft. 40, p. 467-469 3 p.

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - FISH AND FISH PRODUCTS

SYVAOJA, E. L., SALMINEN, K., PIIRONEN, V., VARO, P., KEROJOKI, O. & KOIVISTOINEN, P., 1985, In : Journal of the American Oil Chemists' Society. 62, p. 1245-1248 4 p.

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - HUMAN-MILK AND INFANT FORMULAS

SYVAOJA, E. L., PIIRONEN, V., VARO, P., KOIVISTOINEN, P. & SALMINEN, K., 1985, In : International Journal for Vitamin and Nutrition Research. 55, p. 159-166 8 p.

Research output: Contribution to journalArticleScientificpeer-review

TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - MEAT AND MEAT-PRODUCTS

PIIRONEN, V., SYVAOJA, E. L., VARO, P., SALMINEN, K. & KOIVISTOINEN, P., 1985, In : Journal of Agricultural and Food Chemistry. 33, p. 1215-1218 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Tuloksia tokoferoli- ja tokotrienolitutkimuksesta

Piironen, V., 1985, In : Elintarvikeylioppilas. 4, p. 9 1 p.

Research output: Contribution to journalArticleGeneral public

1984

HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .1. ANALYTICAL METHOD

PIIRONEN, V., VARO, P., SYVAOJA, E. L., SALMINEN, K. & KOIVISTOINEN, P., 1984, In : International Journal for Vitamin and Nutrition Research. 54, p. 35-40 6 p.

Research output: Contribution to journalArticleScientificpeer-review

HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS AND ITS APPLICATION TO DIETS AND PLASMA OF FINNISH MEN .2. APPLICATIONS

PIIRONEN, V., VARO, P., SYVAOJA, E. L., SALMINEN, K., KOIVISTOINEN, P. & ARVILOMMI, H., 1984, In : International Journal for Vitamin and Nutrition Research. 54, p. 41-46 6 p.

Research output: Contribution to journalArticleScientificpeer-review

1982

HPLC in the Analysis of Tocopherols - a Brief Review

Lallukka, Y., Piironen, V. & Varo, P., 1982, In : EKT-sarja. p. 600: 97-116

Research output: Contribution to journalReview ArticleScientificpeer-review