Publications 1982 2019

2017

Reaction pathways during oxidation of cereal β-glucans

Mäkelä, N., Sontag-Strohm, T., Schiehser, S., Potthast, A., Maaheimo, H. & Maina, N. H., 10 Feb 2017, In : Carbohydrate Polymers. 157, p. 1769-1776 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Relationship between proteolysis and water-holding of myofibrils

Zeng, Z., Li, C. & Ertbjerg, P., Sep 2017, In : Meat Science. 131, p. 48-55 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Retardation of oxidation by residual phytate in purified cereal beta-glucans

Wang, Y., Maina, H. N., Ekholm, P. I., Lampi, A-M. & Sontag-Strohm, T. S., 2017, In : Food Hydrocolloids. 66, p. 161-167 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr, May 2017, In : EFSA Journal. 15, 5, 24 p., 4776.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr & Heinonen, M., Nov 2017, In : EFSA Journal. 15, 11, 28 p., 5057.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr & Heinonen, M., May 2017, In : EFSA Journal. 15, 5, 17 p., 4777.

Research output: Contribution to journalArticleScientificpeer-review

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Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr Alle & Heinonen, M., Oct 2017, In : EFSA Journal. 15, 10, 16 p., 5003.

Research output: Contribution to journalArticleScientificpeer-review

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Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr, Feb 2017, In : EFSA Journal. 15, 2, 17 p., 4681.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC)No 258/97

EFSA Panel Dietetic Prod Nutr & Heinonen, M., Nov 2017, In : EFSA Journal. 15, 11, 19 p., 5058.

Research output: Contribution to journalArticleScientificpeer-review

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Safety of synthetic N-acetyl-d-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

Turck, D. & EFSA NDA Panel, 25 Jul 2017, In : EFSA Journal. 15, 7, 28 p., 4918.

Research output: Contribution to journalArticleScientific

Open Access
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Size-exclusion chromatography of xylan derivatives-the critical evaluation of macromolecular data

Pitkänen, L. M., Aseyev, V., Laine, C., Tuomainen, P. M. S. & Tenkanen, T. M., 2017, In : Analytical and Bioanalytical Chemistry. 409, 20, p. 4811–4817 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications

Coda, R., Kianjam, M., Pontonio, E., Verni, M., Di Cagno, R., Katina, K., Rizzello, C. G. & Gobbetti, M., 2 May 2017, In : International Journal of Food Microbiology. 248, p. 10-21 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Spruce gum – a new natural Nordic stabilizer

Mikkonen, K. S., Alakalhunmaa, S. T., Lehtonen, M. I. & Tenkanen, T. M., 2017, The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden, p. 22-27 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Stablor((R)) and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, Feb 2017, In : EFSA Journal. 15, 2, 11 p., 4723.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Statement on the safety of EstroG-100 (TM) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr, May 2017, In : EFSA Journal. 15, 5, 8 p., 4778.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

Soglia, F., Gao, J., Mazzoni, M., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P., Sep 2017, In : Poultry Science. 96, 9, p. 3465-3472 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Synchrotron microtomography reveals the fine three-dimensional porosity of composite polysaccharide aerogels

Ghafar, A., Parikka, K., Haberthür, D., Tenkanen, M., Mikkonen, K. S. & Suuronen, J-P., 2017, In : Materials. 10, 8, p. 871 20 p.

Research output: Contribution to journalArticleScientificpeer-review

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The protective role of phytate in the oxidative degradation of cereal beta-glucans

Wang, Y-J., Zhan, R., Sontag-Strohm, T. S. & Maina, H. N., 1 Aug 2017, In : Carbohydrate Polymers. 169, p. 220-226 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

Ertan, K., Bayana, D., Gokce, O., Alatossava, J. T., Yilmaz, Y. & Gursoy, O., 2017, In : Akademik gıda dergisi. 15, 2, p. 103-108 6 p.

Research output: Contribution to journalArticleScientificpeer-review

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Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC–MSn

Koivumäki, T. P., Gürbüz, G. & Heinonen, I. M., Sep 2017, In : Journal of Food Science. 82, 9, p. 2062-2069 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features

Lorusso, A., Verni, M., Montemurro, M., Coda, R., Gobbetti, M. & Rizzello, C., May 2017, In : LWT-Food Science and Technology. 78, p. 215-221 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Turck, D. & EFSA NDA Panel, 21 Jul 2017, In : EFSA Journal. 15, 7, 9 p., 4916.

Research output: Contribution to journalArticleScientific

Open Access
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Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Turck, D. & EFSA NDA Panel, 21 Jul 2017, In : EFSA Journal. 15, 7, 9 p., 4913.

Research output: Contribution to journalArticleScientific

Open Access
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Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Turck, D. & EFSA NDA Panel, 21 Jul 2017, In : EFSA Journal. 15, 7, 8 p., 4914.

Research output: Contribution to journalArticleScientific

Open Access
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Open Access
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Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Turck, D., Siani, A. & EFSA NDA Panel, 27 Jan 2017, In : EFSA Journal. 15, 1, 8 p., 4685.

Research output: Contribution to journalArticleScientific

Open Access

Yogurt-like beverages made with cereals

Coda, R., Montemurro, M. & Rizzello, C., 2017, Yogurth in Health and Disease Prevention. Shah, N. (ed.). 1. ed. Elsevier Academic Press, p. 183-198 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2016

Action of three GH51 and one GH54 α-arabinofuranosidases on internally and terminally located arabinofuranosyl branches

Koutaniemi, S. M. & Tenkanen, T. M., 2016, In : Journal of Biotechnology. 229, July, p. 22-30 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 8 Jan 2016, In : EFSA Journal. 14, 1, 13 p., 4365.

Research output: Contribution to journalArticleScientific

Bakteerit keskeisessä roolissa Viikin maitoteknologiatutkimuksessa

Alatossava, J. T. & Varmanen, P. K., 2016, In : Kehittyvä Elintarvike. 5, p. 46-48 3 p.

Research output: Contribution to journalArticleScientific

Biochemical and Structural Characterization of a Five-domain GH115 α-Glucuronidase from the Marine Bacterium Saccharophagus degradans 2-40T

Wang, W., Yan, R., Nocek, B. P., Vuong, T. V., Di Leo, R., Xu, X., Cui, H., Gatenholm, P., Toriz, G., Tenkanen, M., Savchenko, A. & Master, E. R., 1 Jul 2016, In : Journal of Biological Chemistry. 291, 27, p. 14120-14133 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Koistinen, V. M., Katina, K., Nordlund, E., Poutanen, K. & Hanhineva, K., Nov 2016, In : Food Research International. 89, p. 1106-1115 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparative genomics and physiology of the butyrate-producing bacterium Intestinimonas butyriciproducens

Nam Bui, T. P., Shetty, S., Lagkouvardos, I., Ritari, J., Chamlagain, B., Douillard, F., Paulin, L. G., Piironen, V., Clavel, T., Plugge, C. M. & de Vos, W. M., 7 Oct 2016, In : Environmental microbiology reports. 8, 6, p. 1024-1037 14 p.

Research output: Contribution to journalArticleScientificpeer-review

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Comparison of two wheat bran extracts in the sheet extrusion process

Heikkinen, S., Jacquemin, L., Rouilly, A., Sablayrolles, C., Tenkanen, M. & Pontalier, P-Y., 2016, In : Industrial Crops and Products. 91, p. 1-5 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Degradation of C-hordein by metal-catalysed oxidation

Huang, X., Kanerva, P., Salovaara, H. & Sontag-Strohm, T., 1 Apr 2016, In : Food Chemistry. 196, p. 1256-1263 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

Rizzello, C. G., Losito, I., Facchini, L., Katina, K., Palmisano, F., Gobbetti, M. & Coda, R., 31 Aug 2016, In : Scientific Reports. 6, 11 p., 32452 .

Research output: Contribution to journalArticleScientificpeer-review

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Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

Pulkkinen, M. J., Zhou, X., Lampi, A-M. & Piironen, V. I., 2016, In : Food Chemistry. 212, p. 10-19 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization

Mikkonen, K. S., Merger, D., Kilpeläinen, P., Murtomäki, L., Schmidt, U. S. & Wilhelm, M., 2016, In : Soft Matter. 12, 42, p. 8690-8700 10 p.

Research output: Contribution to journalArticleScientificpeer-review

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Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

Nordlund, E., Katina, K., Mykkänen, H. & Poutanen, K., 2016, In : Foods. 5, 2, 24.

Research output: Contribution to journalArticleScientificpeer-review

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Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility

Arte, E., Katina, K., Holopainen-Mantila, U. & Nordlund, E., 2016, In : Cereal Chemistry. 93, 2, p. 162-171 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures

Bao, Y., Puolanne, E. & Ertbjerg, P., Nov 2016, In : Meat Science. 121, p. 189-195 7 p.

Research output: Contribution to journalArticleScientificpeer-review

EFFECT OF PROTEIN OXIDATION ON PARTICLE SIZE OF MYOFIBRILS

Bao, Y., Allegaert, S. & Ertbjerg, P., Jul 2016, Proceedings of 62nd International Congress of Meat Science and Technology. IcoMST, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Open Access
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Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Chamlagain, B., Deptula, P., Edelmann, M., Kariluoto, S., Grattepanche, F., Lacroix, C., Varmanen, P. & Piironen, V., 2016, In : LWT-Food Science and Technology. 72, p. 117-124 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Munsch-Alatossava, P., Quintyn, R., De Man, I., Alatossava, T. & Gauchi, J-P., 2 Jun 2016, In : Frontiers in Microbiology. 7, 10 p., 839.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Elintarvikealan koulutus uudistuu Viikissä

Autio, M. M., Heinonen, I. M. & Piironen, V. I., 2016, In : Kehittyvä Elintarvike. 27, 5, p. 20-21 2 p.

Research output: Contribution to journalArticleProfessional

Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improves saccharification of stem lignocellulose

Mohan-Anupama Pawar, P., Derba-Maceluch, M., Chong, S-L., Gomez, L. D., Miedes, E., Banasiak, A., Ratke, C., Gaertner, C., Mouille, G., McQueen-Mason, S. J., Molina, A., Sellstedt, A., Tenkanen, T. M. & Mellerowicz, E. J., 2016, In : Plant biotechnology journal. 14, 1, p. 387-397 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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General scientific guidance for stakeholders on health claim applications

EFSA Scientific Panel NDA, 18 Jan 2016, In : EFSA Journal. 14, 1, 38 p., 4367.

Research output: Contribution to journalArticleScientific