Publications

Effective plasmid pX3 transduction in Lactobacillus delbrueckii by bacteriophage LL-H

Ravin, V., Sasaki, T., Räisänen, L., Riipinen, K-A. & Alatossava, T., 2006, In : Plasmid. 55, p. 184-193 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of acid stress on protein expression and phosphorylation in Lactobacillus rhamnosus GG

Koponen, J., Laakso, K., Koskenniemi, K., Kankainen, M., Savijoki, K., Nyman, T. A., de Vos, W. M., Tynkkynen, S., Kalkkinen, N. & Varmanen, P., 2012, In : Journal of Proteomics. 75, 4, p. 1357-1374 18 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, R., Melama, L., Rizzello, C. G., Curiel, JA., Sibakov, J., Holopainen, U., Pulkkinen, M. & Sozer, N., 2015, In : International Journal of Food Microbiology. 193, p. 34-42 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of amylose content on physical and mechanical properties of potato-starch-based edible films

Talja, R. A., Peura, M., Serimaa, R. & Jouppila, K., 2008, In : Biomacromolecules. 9, 2, p. 658-663 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of baking method and fermentation on folate content of rye and wheat breads

Kariluoto, S., Vahteristo, L., Salovaara, H., Katina, K., Liukkonen, K. H. & Piironen, V., 2004, In : Cereal Chemistry. 81, 1, p. 134-139 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

Coda, R., Rizzello, C. G., Curiel, J. A., Poutanen, K. & Katina, K., 2014, In : Innovative Food Science and Emerging Technologies. 25, p. 19-27 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

Koistinen, V. M., Nordlund, E., Katina, K., Mattila, I., Poutanen, K., Hanhineva, K. & Aura, A-M., 8 Mar 2017, In : Journal of Agricultural and Food Chemistry. 65, 9, p. 1854-1864 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of blackberry and raspberry juice on whey protein emulsion stability

Viljanen, K., Halmos, A. L., Sinclair, A. & Heinonen, M., 2005, In : European Food Research and Technology. 221, 5, p. 602-609 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of different hydration profiles on physical and mechanical properties of rye bran extrudates

Järvinen, J., Alam, S. A., Kirjoranta, S., Jouppila, K., Katina, K. & Poutanen, K., 3 Jun 2012, Unknown host publication. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain

Severini, C., Azzollini, D., Jouppila, K., Loponen, J., Derossi, A. & De Pilli, T., 2015, In : Journal of Cereal Science. 65, p. 162-166 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of extrusion processing on lipid stability of rye bran

Moisio, T., Damerau, A., Lampi, A-M., Partanen, R., Forssell, P. & Piironen, V., 2015, In : European Food Research and Technology. 241, 1, p. 49-60 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of forage conservation method, concentrate level and propylene glycol on the fatty acid composition and vitamin content of cows' milk

Shingfield, K. J., Salo-Väänänen, P., Pahkala, E., Toivonen, V., Jaakkola, S., Piironen, V. & Huhtanen, P., 2005, In : Journal of Dairy Research. 72, 3, p. 349-361 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of germination and thermal treatments on folates in rye

Kariluoto, S., Liukkonen, K-H., Myllymäki, O., Vahteristo, L., Kaukovirta-Norja, A. & Piironen, V., 2006, In : Journal of Agricultural and Food Chemistry. 54, 25, p. 9522-9528 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of household cooking on the vitamin D contents in fish, eggs and wild mushrooms

Pirjo, M., Ronkainen, R., Lehikoinen, K. & Piironen, V., 1999, In : Journal of Food Composition and Analysis. 12, p. 153-160

Research output: Contribution to journalArticleScientificpeer-review

Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility

Arte, E., Katina, K., Holopainen-Mantila, U. & Nordlund, E., 2016, In : Cereal Chemistry. 93, 2, p. 162-171 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage

Gursoy, O., Munsch-Alatossava, P., Ertan, K., Yilmaz, Y. & Alatossava, T., Apr 2017, In : Mljekarstvo. 67, 2, p. 155-164 10 p.

Research output: Contribution to journalArticleScientificpeer-review

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Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats

Sibakov, J., Kirjoranta, S., Alam, S. A., Kokkonen, H., Jurvelin, J., Jouppila, K., Poutanen, K. & Sozer, N., 2015, In : Food and Bioprocess Technology. 8, 2, p. 445-458 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of oven baking on the vitamin D contents in fish

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1996, Proceedings of Chemical Reactions in Foods III. Prague, p. 234-238

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures

Bao, Y., Puolanne, E. & Ertbjerg, P., Nov 2016, In : Meat Science. 121, p. 189-195 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of oxygen concentration on shear force and protein oxidation of pork packaged under modified atmosphere

Bao, Y. & Ertbjerg, P., Aug 2015, Proceedings of 61st International Conference of Meat Science and Technology. Clermont-Ferrand: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

File

Effect of parenteral serum plant sterols on liver enzymes and cholesterol metabolism in a patient with short bowel syndrome

Hallikainen, M., Huikko, L., Kontra, K., Nissinen, M., Piironen, V., Miettinen, T. & Gylling, H., 2008, In : Nutrition in Clinical Practice. 23, 4, p. 429-435 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of pH, ionic strength and processing on associative properties of spruce galactoglucomannans

Bhattarai, M., Valoppi, F., Pitkänen, L., Kilpelainen, P. O., Aseyev, V. & Mikkonen, K. S., 21 May 2018.

Research output: Conference materialsOther conference material

Effect of physical state of amorphous carbohydrates on crystallization and release of encapsulated aroma compounds

Jouppila, K., 2006, Proceedings of technological innovation and enhancement of marginal products: Foggia, 6-8 April 2005 / by Carla Severini, Teresa de Pilli, Roma Giuliani. p. 62-69 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage

Halmemies-Beauchet-Filleau, A., Kokkonen, T., Lampi, A-M., Toivonen, V., Shingfield, K. J. & Vanhatalo, A., 2011, In : Journal of Dairy Science. 94, p. 4413-4430 18 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of plant phenolics and protein and lipid oxidation in cooked pork meat patties

Vuorela, S., Salminen, H., Mäkelä, M., Kivikari, R., Karonen, M. & Heinonen, M., 2005, In : Journal of Agricultural and Food Chemistry. 53, 22, p. 8492-8497 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films

Mikkonen, K., Rita, H., Helen, H., Talja, R. A., Hyvönen, L. & Tenkanen, M., 2007, In : Biomacromolecules. 8, 10, p. 3198-3205 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat quality in porcine muscle

Liu, J., Ruusunen, M., Puolanne, E. & Ertbjerg, P., 2013, Proceedings of 59th International Congress of Meat Science and Technology. Serdaroğlu, M., Öztürk, B. & Akcan, T. (eds.). Izmir: IcoMST, 4 p. S6B-12

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

EFFECT OF PROTEIN OXIDATION ON PARTICLE SIZE OF MYOFIBRILS

Bao, Y., Allegaert, S. & Ertbjerg, P., Jul 2016, Proceedings of 62nd International Congress of Meat Science and Technology. IcoMST, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Open Access
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EFFECT OF SAMPLING SITE ON RETINOL, CAROTENOID, TOCOPHEROL, AND TOCOTRIENOL CONCENTRATION OF ADIPOSE-TISSUE OF HUMAN BREAST WITH CANCER

RAUTALAHTI, M., ALBANES, D., HYVONEN, L., PIIRONEN, V. & HEINONEN, M., 1990, In : Annals of Nutrition and Metabolism. Supplement. 34, p. 37-41 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.)

Turakainen, M., Vaananen, T., Anttila, K., Ollilainen, V., Hartikainen, H. & Seppanen, M., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 7139-7143 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Mo, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders, M. G., Vincke, J-P., Wolkers-Rooijacker, J. & Nout, M. J. R., 2013, In : Food Chemistry. 141, 3, p. 2418-2425 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Damerau, A., Kamlang-ek, P., Moisio, T., Lampi, A-M. & Piironen, V., 2014, In : Food Chemistry. 157, p. 1-9 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Chamlagain, B., Deptula, P., Edelmann, M., Kariluoto, S., Grattepanche, F., Lacroix, C., Varmanen, P. & Piironen, V., 2016, In : LWT-Food Science and Technology. 72, p. 117-124 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction

Piironen, V., Hopia, A., Lampi, A-M., Hyvönen, L. & Koivistoinen, P., 1992, Proceedings of Chemical Reactions in Foods II. p. 133-138

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2008, In : Carbohydrate Polymers. 71, 2, p. 269-276 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

Wagh, R. V., Chatli, M. K., Ruusunen, M., Puolanne, E. & Ertbjerg, P., Aug 2015, In : Asian - Australasian Journal of Animal Sciences. 28, 8, p. 1178-1186 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2007, In : Carbohydrate Polymers. 67, p. 288-295 8 p.

Research output: Contribution to journalArticleScientificpeer-review

EFFECT OF VITAMIN-E AND BETA-CAROTENE ON THE INCIDENCE OF LUNG-CANCER AND OTHER CANCERS IN MALE SMOKERS

HEINONEN, O. P., HUTTUNEN, J. K., ALBANES, D., HAAPAKOSKI, J., PALMGREN, J., PIETINEN, P., PIKKARAINEN, J., RAUTALAHTI, M., VIRTAMO, J., EDWARDS, B. K., GREENWALD, P., HARTMAN, A. M., TAYLOR, P. R., HAUKKA, J., JARVINEN, P., MALILA, N., RAPOLA, S., JOKINEN, P., KARJALAINEN, J., LAURONEN, J. & 103 others, MUTIKAINEN, J., SARJAKOSKI, M., SUORSA, A., TIAINEN, M., VERKASALO, M., BARRETT, M., ALFTHAN, G., EHNHOLM, C., GREF, C. G., SUNDVALL, J., HAAPA, E., OVASKAINEN, M. L., PALVAALHOLA, M., ROOS, E., PUKKALA, E., TEPPO, L., FRICK, H., PASTERNACK, A., BROWN, B. W., DEMETS, D. L., KOKKOLA, K., TALA, E., AALTO, E., MAENPAA, V., TIENHAARA, L., JARVINEN, M., KUULIALA, I., LINKO, L., MIKKOLA, E., NYRHINEN, J., RONKANEN, A., VUORELA, A., KOSKINEN, S., LOHELA, P., VILJANEN, T., GODENHJELM, K., KALLIO, T., KASKINEN, M., HAVU, M., KIRVES, P., TAUBERT, K., ALKIO, H., KOSKINEN, R., LAINE, K., MAKITALO, K., RASTAS, S., TANI, P., NIEMISTO, M., SELLERGREN, T. L., AIKAS, C., PEKKANEN, P. S., TARVALA, R., ALANKO, K., MAKIPAJA, K., VAARA, S., SIUKO, H., TUOMINEN, V., ALAKETOLA, L., HAAPANEN, A., HAVERI, M., KESKINISULA, L., KOKKO, E., KOSKENKARI, M., LINDEN, P., NURMENNIEMI, A., RANINEN, R., RAUDASKOSKI, T., TOIVAKKA, S. K., VIEROLA, H., KYRONPALOKAUPPINEN, S., SCHOULTZ, E., JAAKKOLA, M., LEHTINEN, E., RAUTASEPPA, K., SAARIKOSKI, M., LIIPPO, K., REUNANEN, K., SALOMAA, E. R., ETTINGER, D., HIETANEN, P., MAENPAA, H., TEERENHOVI, L., PROUT, G., TASKINEN, E., ASKIN, F., EROZAN, Y., NORDLING, S., VIROLAINEN, M., KOSS, L., SIPPONEN, P., LEWIN, K., FRANSSILA, K., KARKKAINEN, P., HEINONEN, M., HYVONEN, L., KOIVISTOINEN, P., OLLILAINEN, V., PIIRONEN, V., VARO, P., BILHUBER, W., SALKELD, R., SCHALCH, W. & SPEISER, R., 1994, In : New England Journal of Medicine. 330, 15, p. 1029-1035 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Laiho, S., Williams, R. P. W., Poelman, A., Appelqvist, I. & Logan, A., Jun 2017, In : Food Hydrocolloids. 67, p. 166-177 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of content and type of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (eds.). Boca Raton: Taylor & Francis, p. 413-419 7 p. (Food preservation technology; vol. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum

Rodriguez, L. M. & Alatossava, T., 2010, In : Food Microbiology. 27, p. 434-437 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of copper supplement on growth and viability of strains used as starters and adjunct cultures for Emmental cheese manufacture

Mato Rodriguez, L. & Alatossava, T., 2008, In : Journal of Applied Microbiology. 105, 4, p. 1098-1106 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of Environment and Genotype on Folate Contents in Wheat in the HEALTHGRAIN Diversity Screen

Kariluoto, S., Edelmann, M. & Piironen, V., 2010, In : Journal of Agricultural and Food Chemistry. 58, p. 9324-9331 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen

Nurmi, T., Lampi, A-M., Nyström, L. & Piironen, V., 2010, In : Journal of Agricultural and Food Chemistry. 58, p. 9314-9323 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access