Publications 1982 2020

2015

Combination of internal and external plasticization of hydroxypropylated birch xylan tailors the properties of sustainable barrier films

Mikkonen, K. S., Laine, C., Kontro, I., Talja, R. A., Serimaa, R. & Tenkanen, M., 2015, In : European Polymer Journal. 66, p. 307-318 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Delta(7)-Sterols

Muenger, L. H., Jutzi, S., Lampi, A-M. & Nyström, L., Aug 2015, In : Lipids. 50, 8, p. 735-748 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Complete genome sequence of Propionibacterium freudenreichii DSM 20271T

Koskinen, P., Deptula, P., Smolander, O-P., Tamene, F., Kammonen, J., Savijoki, K., Paulin, L., Piironen, V., Auvinen, P. & Varmanen, P., 2015, In : Standards in Genomic Sciences. 10, p. 1-6 6 p., 83.

Research output: Contribution to journalArticleScientificpeer-review

Composite films of nanofibrillated cellulose and O-acetyl galactoglucomannan (GGM) coated with succinic esters of GGM showing potential as barrier material in food packaging

Kisonen, V., Prakobna, K., Xu, C., Salminen, A., Mikkonen, K. S., Valtakari, D., Eklund, P., Seppälä, J., Tenkanen, M. & Willför, S., 2015, In : Journal of Materials Science. 50, 8, p. 3189-3199 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, R., Melama, L., Rizzello, C. G., Curiel, JA., Sibakov, J., Holopainen, U., Pulkkinen, M. & Sozer, N., 2015, In : International Journal of Food Microbiology. 193, p. 34-42 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of enzymatic and technological treatments on solubilisation of arabinoxylans from brewer's spent grain

Severini, C., Azzollini, D., Jouppila, K., Loponen, J., Derossi, A. & De Pilli, T., 2015, In : Journal of Cereal Science. 65, p. 162-166 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of extrusion processing on lipid stability of rye bran

Moisio, T., Damerau, A., Lampi, A-M., Partanen, R., Forssell, P. & Piironen, V., 2015, In : European Food Research and Technology. 241, 1, p. 49-60 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats

Sibakov, J., Kirjoranta, S., Alam, S. A., Kokkonen, H., Jurvelin, J., Jouppila, K., Poutanen, K. & Sozer, N., 2015, In : Food and Bioprocess Technology. 8, 2, p. 445-458 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of oxygen concentration on shear force and protein oxidation of pork packaged under modified atmosphere

Bao, Y. & Ertbjerg, P., Aug 2015, Proceedings of 61st International Conference of Meat Science and Technology. Clermont-Ferrand: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

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Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

Wagh, R. V., Chatli, M. K., Ruusunen, M., Puolanne, E. & Ertbjerg, P., Aug 2015, In : Asian - Australasian Journal of Animal Sciences. 28, 8, p. 1178-1186 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A. -M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Winters, A. L., Shingfield, K. J. & Vanhatalo, A., Sep 2015, In : Journal of Animal Science. 93, 9, p. 4408-4423 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (eds.). Cambridge: Royal Society of Chemistry, (Specialists publications; no. 353).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

EuroFIR guidelines for assessment of methods of analysis: GAMA

Castanheira, I., Saraiva, M., Rego, A. & Ollilainen, V., 15 Feb 2015, In : Food Chemistry. 193, p. 82-89 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation

Curiel, J., Coda, R., Centomani, I., Summo, C., Gobbetti, M. & Rizzello, C. G., 2015, In : International Journal of Food Microbiology. 196, p. 51-61 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Glucuronic acid in Arabidopsis thaliana xylans carries a novel pentose substituent

Chong, S-L., Koutaniemi, S. M., Juvonen, M. K., Derba-Maceluch, M., Mellerowicz, E. & Tenkanen, T. M., 2015, In : International Journal of Biological Macromolecules. 79, p. 807-812 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Arte, E. K., Rizzello, C. G., Verni, M., Nordlund, E., Katina, K. K. & Coda, R., 7 Oct 2015, In : Journal of Agricultural and Food Chemistry. 63, 39, p. 8685-8693 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan

Rieder, A., Knutsen, S. H., Ulset, A-S. T., Christensen, B. E., Andersson, R., Mikkeison, A., Tuomainen, P., Maina, N. & Ballance, S., 25 Jun 2015, In : Carbohydrate Polymers. 124, p. 254-264 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

Rizzello, C. G., Hernandez-Ledesma, B., Fernandez-Tome, S., Curiel, J. A., Pinto, D., Marzani, B., Coda, R. & Gobbetti, M., 22 Oct 2015, In : Microbial Cell Factories. 14, 20 p., 168.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Lactitol and the maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 Oct 2015, In : EFSA Journal. 13, 10, 12 p., 4252.

Research output: Contribution to journalArticleScientific

LC–MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehydeβ

Gürbüz, G. & Heinonen, M., 2015, In : Food Chemistry. 175, p. 300-305 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Leivän pakkaaminen: Mikä pussi on paras?

Koivula, H. M. & Narinen, L., Apr 2015, In : Leipuri. 113, 4, p. 32-35 4 p.

Research output: Contribution to journalArticleProfessional

Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

Sontag-Strohm, T. S., Huang, X., Kanerva, P. M. & Salovaara, H. O., Aug 2015, IPC No. A23L, A23J, A21D, Patentti- ja rekisterihallitus, Patent No. 125288, 14 Aug 2015, Priority date 14 Aug 2012, Priority No. FI000125288B

Research output: Patent

Niacin and contribution to normal energy-yielding metabolism: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientifc Panel NDA, 17 Jul 2015, In : EFSA Journal. 13, 7, 90 p., 4180.

Research output: Contribution to journalArticleScientific

Nutritive quality and protein production from grain legumes in a boreal climate

Lizarazo Torres, C., Lampi, A-M., Liu, J., Sontag-Strohm, T., Piironen, V. & Stoddard, F., 2015, In : Journal of the Science of Food and Agriculture. 95, 10, p. 2053-2064 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Jiang, Z., Sontag-Strohm, T., Salovaara, H., Sibakov, J., Kanerva, P. & Loponen, J., Jul 2015, In : Journal of Cereal Science. 64, p. 126-132 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Oxidation with galactose oxidase: multifunctional enzymatic catalysis

Parikka, K. M., Master, E. & Tenkanen, T. M., 2015, In : Journal of Molecular Catalysis B: Enzymatic. 120, p. 47-59 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Pakkauksilla on tulevaisuus

Koivula, H. M. & Säde, E. J., 30 Oct 2015, In : Kehittyvä Elintarvike. 5, p. 48-49 2 p.

Research output: Contribution to journalArticleProfessional

Physical and sensory characteristics of corn-based extruded snacks containing amaranth, quinoa and kaniwa flour

Ramos Diaz, J. M., Suuronen, J-P., Deegan, K. C., Serimaa, R. E., Tuorila, H. M. & Jouppila, K., 11 Jul 2015, In : LWT-Food Science and Technology. 64, 2, p. 1047-1056 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally-processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., McNulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., von Reding, W., Shewry, P. R., Ward, J. L. & Welch, R. W., 2015, In : British Journal of Nutrition. 113, 3, p. 445-453 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Proposal for developing a hordein standard for barley-based products

Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (ed.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p. 4.4

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Relationship between oxygen concentration, shear force and protein oxidation in modified atmosphere packaged pork

Bao, Y. & Ertbjerg, P., Dec 2015, In : Meat Science. 110, p. 174-179 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Ruuan lisäaineet

Translated title of the contribution: Food additivesHeinonen, I. M., 1 Dec 2015, In : Voimaa ruuasta. 2015, 4, p. 4-6 3 p.

Research output: Contribution to journalArticleGeneral public

Safety of 2'-O-fucosyllactose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 20 Jul 2015, In : EFSA Journal. 13, 7, 32 p., 4184.

Research output: Contribution to journalArticleScientific

Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA, 20 Jul 2015, In : EFSA Journal. 13, 7, 32 p., 4183.

Research output: Contribution to journalArticleScientific

Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013

EFSA Scientific Panel NDA, 26 Nov 2015, In : EFSA Journal. 13, 11, 24 p., 4300.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for calcium

EFSA Scientific Panel NDA, 27 May 2015, In : EFSA Journal. 13, 5, 82 p., 4101.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for cobalamin (vitamin B12)

EFSA Scientific Panel NDA, 9 Jul 2015, In : EFSA Journal. 13, 7, 67 p., 4150.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for copper

EFSA Scientific Panel NDA, 21 Oct 2015, In : EFSA Journal. 13, 10, 51 p., 4253.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for iron

EFSA Scientific Panel NDA, 21 Oct 2015, In : EFSA Journal. 13, 10, 115 p., 4254.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for magnesium

EFSA Scientific Panel NDA, 27 Jul 2015, In : EFSA Journal. 13, 7, 63 p., 4186.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for phosphorus

EFSA Scientific Panel NDA, 28 Jul 2015, In : EFSA Journal. 13, 7, 54 p., 4185.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for vitamin A

EFSA Scientific Panel NDA, 5 Mar 2015, In : EFSA Journal. 13, 3, 84 p., 4028.

Research output: Contribution to journalArticleScientific

Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol

EFSA Scientific Panel NDA, 9 Jul 2015, In : EFSA Journal. 13, 7, 72 p., 4149.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the essential composition of total diet replacements for weight control

EFSA Scientific Panel NDA, 13 Jan 2015, In : EFSA Journal. 13, 1, 52 p., 3957.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of Arracacia xanthorrhiza as a novel food

EFSA Scientific Panel NDA, 9 Jan 2015, In : EFSA Journal. 13, 1, 12 p., 3954.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of caffeine

EFSA Scientific Panel NDA, 27 May 2015, In : EFSA Journal. 13, 5, 120 p., 4102.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient

EFSA Scientific Panel NDA, 25 Feb 2015, In : EFSA Journal. 13, 2, 21 p., 4029.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA Scientific Panel NDA, 27 May 2015, In : EFSA Journal. 13, 7, 16 p., 4148.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

EFSA Scientific Panel NDA, 9 Jan 2015, In : EFSA Journal. 13, 1, 18 p., 3956.

Research output: Contribution to journalArticleScientific