Publications

Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

Zhang, Y. & Ertbjerg, P., Nov 2018, In : Meat Science. 145, p. 375-382 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity Screen

Nurmi, T., Lampi, A-M., Nystrom, L., Turunen, M. & Piironen, V., 2010, In : Journal of Agricultural and Food Chemistry. 58, p. 9332-9340 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. & Ward, J. L., 2010, In : Journal of Agricultural and Food Chemistry. 58, p. 9372-9383 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., Oct 2018, In : Lighting Research and Technology. 50, 6, p. 880-893 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

Deegan, K., Heikintalo, N., Ritvanen, T., Putkonen, T., Rekonen, J., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., 2013, In : Innovative Food Science and Emerging Technologies. 19, p. 104-114 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A. -M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Winters, A. L., Shingfield, K. J. & Vanhatalo, A., Sep 2015, In : Journal of Animal Science. 93, 9, p. 4408-4423 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A-M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Shingfield, K., Winters, A. L. & Vanhatalo, A., 2012, Proceedings of the XVI International Silage Conference, Hämeenlinna, Finland, 2-4 July 2012. Kuoppala, K., Rinne, M. & Vanhatalo, A. (eds.). Helsinki: MTT Agrifood Research Finland, p. 248-249 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effects of processing on availability of total plant sterols, steryl ferulates nad steryl glycosides from wheat and rye bran

Nyström, L., Lampi, A-M., Rita, H., Aura, A-M., Oksman-Caldentey, K-M. & Piironen, V., 2007, In : Journal of Agricultural and Food Chemistry. 55, 22, p. 9059-9065 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

Kirjoranta, S., Solala, K., Suuronen, J-P., Penttilä, P., Peura, M., Serimaa, R., Tenkanen, M. & Jouppila, K., 2012, In : International Journal of Food Science and Technology. 47, 6, p. 1165-1175 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of protein oxidation on the texture and water-holding of meat: a review

Bao, Y. & Ertbjerg, P., 2019, In : Critical Reviews in Food Science and Nutrition. 59, 22, p. 3564-3578 15 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation

Soupas, L., Juntunen, L., Lampi, A. M. & Piironen, V., 2004, In : Journal of Agricultural and Food Chemistry. 52, p. 6485-6491 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen

Lampi, A-M., Nurmi, T. & Piironen, V., 2010, In : Journal of Agricultural and Food Chemistry. 58, p. 9306-9313 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Kariluoto, S., Aittamaa, M., Korhola, M., Salovaara, H., Vahteristo, L. & Piironen, V., 2006, In : International Journal of Food Microbiology. 106, p. 137-143 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Munsch-Alatossava, P., Quintyn, R., De Man, I., Alatossava, T. & Gauchi, J-P., 2 Jun 2016, In : Frontiers in Microbiology. 7, 10 p., 839.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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EFSAn kuulumisia lisäaine- ja terveysväiterintamalla

Heinonen, M., 2012, In : Kehittyvä Elintarvike. 23, 2, p. 20-22 3 p.

Research output: Contribution to journalArticleProfessional

EIT FOOD ja Ecopack haasteprojekti

Koivula, H., 26 Jan 2020, In : Pakkaus. 1, p. 30-32 3 p.

Research output: Contribution to journalArticleProfessional

EIT Food on eurooppalainen ruokatuotannon suuri kehityshanke

Poutanen, K., Tenkanen, T. M. & Kaukovirta-Norja, A., 2017, In : Kehittyvä Elintarvike. 28, 6, p. 48-49 2 p.

Research output: Contribution to journalArticleProfessional

Elancyl Global Silhouette® and regulation of body composition - Scientific substantiation of a health claim related to Elancyl Global Silhouette® and “regulation of body composition in people with light to moderate overweight” pursuant to Article 13(5) of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 8 (789), 10 p.

Research output: Contribution to journalArticleScientific

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

Li, C. B., Li, J., Zhou, G. H., Lametsch, R., Ertbjerg, P., Brüggemann, D. A., Huang, H. G., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In : Journal of Animal Science. 90, 5, p. 1638-1649 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Electronic and human nose in the detection of aroma differences between strawberry ice cream of varying fat content

Miettinen, S-M., Piironen, V., Tuorila, H. & Hyvonen, L., 2002, In : Journal of Food Science. 67, 1, p. 425-430 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Electronic nose: a new potential tool for quality control of cheeses

Gursoy, O. & Alatossava, T., 2005, In : Viri Lactis. 28, 1, p. 11-16 6 p.

Research output: Contribution to journalArticleScientific

ELIMÄKI locus is required for vertical proprioceptive response in birch trees

Alonso Serra, J. A., Shi, X., Peaucelle, A., Rastas, P., Bourdon, M., Immanen, J., Takahashi, J., Koivula, H., Eswaran, G., Muranen, S. J., Help, H., Smolander, O-P., Su, C., Safronov, O., Gerber, L., Salojärvi, J., Hagqvist, R., Mähönen, A. P., Helariutta, Y. & Nieminen, K., 30 Jan 2020, In : Current Biology. 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Elintarvikealan koulutus uudistuu Viikissä

Autio, M. M., Heinonen, I. M. & Piironen, V. I., 2016, In : Kehittyvä Elintarvike. 27, 5, p. 20-21 2 p.

Research output: Contribution to journalArticleProfessional

Elintarvikekemia ja -analytiikka

Translated title of the contribution: Food AnalysisMattila, P., Piironen, V. & Ollilainen, V., 2001, Yliopistopaino.

Research output: Book/ReportBook

Elintarvikekemian kuulumisia

Piironen, V., 1999, In : Elintarvikeylioppilas. 33, p. 31-32

Research output: Contribution to journalArticleGeneral public

Elintarvikekemia Viikissä

Piironen, V., 1999, In : Elintarvikeylioppilas. 1997/98, p. 60-61

Research output: Contribution to journalArticleGeneral public

Elintarviketuotannon turvallisuuden ja riskinarvioinnin opetus Viikin kampuksella

Piironen, V., 2001, In : Ruoka-Suomi. 5, p. 16

Research output: Contribution to journalArticleGeneral public

Elintarviketurvallisuuden opetus Viikin kampuksella

Piironen, V., 2000, In : Elintarvikeylioppilas. 34, p. 5

Research output: Contribution to journalArticleGeneral public

Elintarvikkeiden tokoferolit ja tokotrienolit

Piironen, V., 1987, In : Kotitalous. 2, p. 4-7

Research output: Contribution to journalArticleGeneral public

Elintarvikkeiden turvallisuuden haasteita

Heinonen, M., 2019, In : Kehittyvä Elintarvike. 2019, 5, p. 17 1 p.

Research output: Contribution to journalArticleProfessional

Emulsifier composition of solid lipid nanoparticles (SLN) affects mechanical and barrier properties of SLN-protein composite films

Wiedenmann, V., Oehlke, K., van der Schaaf, U., Koivula, H., Mikkonen, K. S. & Karbstein, H. P., 27 Nov 2019, In : Journal of Food Science. 84, 12, p. 3642-3652 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Emulsion Preparation with Modified Oat Bran: Optimization of the Emulsification Process for Microencapsulation Purposes

Laine, P., Toppinen, E., Kivelä, R., Taavitsainen, V-M., Knuutila, O., Sontag-Strohm, T., Jouppila, K. & Loponen, J., 2011, In : Journal of Food Engineering. 104, 4, p. 538-547 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

Talon, E., Lampi, A-M., Vargas, M., Chiralt, A., Jouppila, K. & Gonzalez-Martinez, C., 15 Oct 2019, In : Food Chemistry. 295, p. 588-598 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., Nov 2019, In : Journal of Food Engineering. 260, p. 1-11 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Endogenous cereal enzymes in the elimination of prolamins

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 69-70 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Enfamil® Premium and brain development - Scientific substantiation of a health claim related to Enfamil® Premium and brain development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (1002), 8 p.

Research output: Contribution to journalArticleScientific

Enfamil® Premium and visual development - Scientific substantiation of a health claim related to Enfamil® Premium and visual development pursuant to Article14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (1004), 8 p.

Research output: Contribution to journalArticleScientific

Engineering hemicellulose-lignin complexes? extraction for obtaining emulsion stabilizing hydrocolloids

Grenman, H., Rissanen, J., Lagerquist, L., Eklund, P., Lius, E. J., Lahtinen, M. & Mikkonen, K. S., 2019.

Research output: Conference materialsAbstract

Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors

Pitkänen, L., Sontag-Strohm, T. & Kanerva, P., 2014, In : Journal of Cereal Science. 59, 2, p. 126-131 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Enhancing Micronutrient Contents in Foods

Piironen, V., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. Awika, J., Piironen, V. & Bean, S. (eds.). Washington DC: American Chemical Society, p. 15-30 15 p. (ACS Symposium Series; no. 1089).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., Jul 2019, In : Industrial Crops and Products. 133, p. 212-220 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Enzymatic and physical modification of milk fat: A review

Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellstrom, J., Kruus, K., Marnila, P., Alatossava, T. & Korhonen, H., 2011, In : International Dairy Journal. 21, 1, p. 3-13 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Enzymatic hydrolysis of steryl ferulates and steryl glycosides

Nyström, L., Moreau, R. A., Lampi, A-M., Hicks, K. B. & Piironen, V., 2008, In : European Food Research and Technology. 227, 3, p. 727-733 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzymatic oxidation as a potential new route to produce polysaccharide aerogels

Mikkonen, K. S., Parikka, K., Suuronen, J-P., Ghafar, A., Serimaa, R. & Tenkanen, M., 2014, In : RSC Advances. 4, 23, p. 11884-11892 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzymatic oxidation technology enables manufacturing of novel lightweight and stiff polysaccharide-based aerogels

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2014, EWLP 2014 - 13th European Workshop on Lignocellulosics and Pulp: Proceedings. del Río, J. C., Gutiérrez, A., Rencoret, J. & Martínez, Á. T. (eds.). Seville: Institute of Natural Resources and Agrobiology of Seville, p. 99-102 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzymatic tailoring reveals the effect of arabinoxylan structure on the properties of nanofibrillated cellulose-reinforced films

Mikkonen, K., Liljeström, V., Serimaa, R., Berglund, L., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. Helsinki, p. 382-385 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (eds.). Cambridge: Royal Society of Chemistry, (Specialists publications; no. 353).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme technologies to tailor polysaccharide chemistry and produce high-value polymers and chemicals from forest resources.

Mai-Gisondi, G., Mollerup, F., Turunen, O., Tenkanen, M. & Master, E., 2012, The abstract book: NWBC 2012. The 4th Nordic Wood Biorefinery Conference . Niemelä, K. (ed.). Espoo: VTT Technical Research Centre of Finland, p. 331-332 2 p. (VTT Technology; no. 53).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific