Publications

Article

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Sárossy, Z., Tenkanen, M., Pitkänen, L., Bjerre, A. B. & Plackett, D., 2013, In : Food Hydrocolloids. 30, 1, p. 206-216 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Eye q® and brain functions - Scientific substantiation of a health claim related to Eye q® and brain functions pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (903), 8 p.

Research output: Contribution to journalArticleScientific

Eye q® and concentration: Scientific substantiation of a health claim related to Eye q® and concentration pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (904), 10 p.

Research output: Contribution to journalArticleScientific

Eye q baby® and central nervous system development - Scientific substantiation of a health claim related to Eye q baby® and central nervous system development pursuant to Article 14 of Regulation (EC) No 1924/2006 [1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 12 (901), 8 p.

Research output: Contribution to journalArticleScientific

Ezrin Is Down-Regulated in Diabetic Kidney Glomeruli and Regulates Actin Reorganization and Glucose Uptake via GLUT1 in Cultured Podocytes

Wasik, A. A., Koskelainen, S., Hyvonen, M. E., Musante, L., Lehtonen, E., Koskenniemi, K., Tienari, J., Vaheri, A., Kerjaschki, D., Szalay, C., Revesz, C., Varmanen, P., Nyman, T. A., Hamar, P., Holthofer, H. & Lehtonen, S., Jun 2014, In : The American Journal of Pathology. 184, 6, p. 1727-1739 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Fabricating bacterial biofilms via artificial nano(bio)components, ArtFilm (Academy of Finland project: 1.9.2013-31.8.2017)

Vuorela, P., Fallarero, A., Johnson, M., Airenne, T., Kulomaa, M., Riihimäki, T., Lindfelt, M., Holmberg, N., Peltonen, J., Ihalainen, P., Varmanen, P. & Savijoki, K., 2014, In : Dosis : farmaseuttinen aikakauskirja. 30, 3, p. 216 1 p.

Research output: Contribution to journalArticleProfessional

Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

Toivo, J., Lampi, A. M., Aalto, S. & Piironen, V., 2000, In : Journal of Agricultural and Food Chemistry. 68, p. 239-245 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn filter and corn kernels

Moreau, R. A., Lampi, A-M. & Hicks, K. B., 2009, In : Journal of the American Oil Chemists' Society. 86, 12, p. 1209-1214 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Femarelle® and bone mineral density - Scientific substantiation of a health claim related to “Femarelle®” and “induces bone formation and increases bone mineral density reducing the risk for osteoporosis and other bone disorders” pursuant to Article 14 of the Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2008, In : EFSA Journal. 6, 8 (785), 11 p.

Research output: Contribution to journalArticleScientific

Fermentation-induced changes in the nutritional value of native or germinated rye

Katina, K., Liukkonen, K. -H., Kaukovirta-Norja, A., Adlercreutz, H., Heinonen, S-M., Lampi, A-M., Pihlava, J. -M. & Poutanen, K., 2007, In : Journal of Cereal Science. 46, 3, p. 348-355 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Riikka, J., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 2012, In : Cereal Chemistry. 89, p. 126-134

Research output: Contribution to journalArticleScientificpeer-review

Fermented Wheat Bran as a Functional Ingredient in Baking

Katina, K., Juvonen, R., Laitila, A., Flander, L., Nordlund, E., Kariluoto, S., Piironen, V. & Poutanen, K., 17 Apr 2012, In : Cereal Chemistry. 89, 2, p. 126-134 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from glyoxal-crosslinked spruce galactoglucomannans plasticized with sorbitol

Mikkonen, K., Heikkilä, M., Willför, S. & Tenkanen, M., 2012, In : International Journal of Polymer Science. 2012, p. Article ID 482810 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol

Mikkonen, K. S., Heikkinen, S., Soovre, A., Peura, M., Serimaa, R., Talja, R. A., Helen, H., Hyvönen, L. & Tenkanen, M., 2009, In : Journal of Applied Polymer Science. 114, 1, p. 457-466 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K. S., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, In : BioResources. 3, 1, p. 178-191 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Estevez, M., Kylli, P., Puolanne, E., Kivikari, R. & Heinonen, M., 2008, In : Meat Science. 80, 4, p. 1290-1296 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Foaming of differently processed oats: Role of non-polar lipids and tryptophanin proteins

Kaukonen, O., Sontag-Strohm, T., Salovaara, H., Lampi, A-M., Sibakov, J. & Loponen, J., 2011, In : Cereal Chemistry. 88, 3, p. 239-244 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Folaatin rikastaminen bioprosessien keinoin tuo monia mahdollisuuksia

Kariluoto, S., Feb 2011, In : Kehittyvä Elintarvike. 2011, 2, p. 24-27 4 p.

Research output: Contribution to journalArticleProfessional

Folate in barley grain and fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2013, In : Journal of Cereal Science. 58, 1, p. 37-44 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Folate in oats and its milling fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2012, In : Food Chemistry. 135, p. 1938–1947

Research output: Contribution to journalArticleScientificpeer-review

Folate in wheat genotypes in the HEALTHGRAIN diversity screen

Piironen, V., Edelmann, M., Kariluoto, S. & Bedo, Z., 2008, In : Journal of Agricultural and Food Chemistry. 56, 21, p. 9726-9731 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Follow-on formulae with bioactive constituents and intestinal ailments - Scientific substantiation of a health claim related to “Follow-on formulae with fixed combination of short-chain galacto-oligosaccharides (GOS), acidified milk, nucleotides and beta-palmitate” and intestinal ailments pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (942), 9 p.

Research output: Contribution to journalArticleScientific

Follow-on formulae with bioactive constituents and intestinal ailments - Scientific substantiation of a health claim related to “Follow-on formulae with fixed combination of short-chain galacto-oligosaccharides (GOS), acidified milk, nucleotides and beta-palmitate” and intestinal ailments pursuant to Article 14 of Regulation (EC) No 1924/2006[1]: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Bresson, J-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., Løvik, M., Marchelli, R., Martin, A., Moseley, B., Palou, A., Przyrembel, H., Salminen, S., Strain, S. J. J. ., Strobel, S., Tetens, I., van den Berg, H., van Loveren, H. & Verhagen, H., 2009, In : EFSA Journal. 7, 3 (939), 10 p.

Research output: Contribution to journalArticleScientific

Open Access
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Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts

Makinen, O. E., Kiyela, R., Nystroem, L., Andersen, M. L. & Sontag-Strohm, T., 2012, In : Food Chemistry. 132, 4, p. 2007-2013 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Formation of Strecker aldehydes between protein carbonyls - alpha-Aminoadipic and gamma-glutamic semialdehydes - and leucine and isoleucine

Estevez, M., Ventanas, S. & Heinonen, M., 15 Oct 2011, In : Food Chemistry. 128, 4, p. 1051-1057 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides

Parikka, K., Leppänen, A-S., Xu, C., Pitkänen, L., Eronen, P., Österberg, M., Brumer, H., Willför, S. & Tenkanen, M., 2012, In : Biomacromolecules. 13, 8, p. 2418-2428 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional characteristics of egg white proteins within wheat, rye and germinated rye sourdoughs

Erem, F., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, In : Journal of Agricultural and Food Chemistry. 58, 2, p. 1263-1269 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan

Mai-Gisondi, G., Maaheimo, H., Chong, S-L., Hinz, S., Tenkanen, M. & Master, E., 2017, In : Biochimica et Biophysica Acta. General Subjects. 1861, 9, p. 2398-2405 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Baruah, R., Maina, N. H., Katina, K., Juvonen, R. & Goyal, A., 2 Feb 2017, In : International Journal of Food Microbiology. 242, p. 124-131 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Functionality of endogenous folates from rye and orange juice using human in vivo model

Vahteristo, L., Kariluoto, S., Barlund, S., Karkkainen, M., Lamberg-Allardt, C. J. E., Salovaara, H. & Piironen, V., 2002, In : European Journal of Nutrition. 41, p. 271-278 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., Jan 2019, In : Food Hydrocolloids. 86, p. 154-161 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Functional properties of edible mushrooms

Mattila, P., Suonpaa, K. & Piironen, V., 2000, In : Nutrition. 16, p. 694-696 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation

Toivo, J., Piironen, V., Kalo, P. & Varo, P., 1998, In : Chromatographia. 48, p. 745-750 6 p.

Research output: Contribution to journalArticleScientificpeer-review

GC-MS method for characterization and quantification of sitostanol oxidation products

Soupas, L., Juntunen, L., Saynajoki, S., Lampi, A. M. & Piironen, V., 2004, In : Journal of the American Oil Chemists' Society. 81, p. 135-141 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Gelation of cereal β-glucan at low concentrations

Mäkelä, N., Maina, N. H., Vikgren, P. & Sontag-Strohm, T., Dec 2017, In : Food Hydrocolloids. 73, p. 60-66 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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General scientific guidance for stakeholders on health claim applications

EFSA Scientific Panel NDA, 18 Jan 2016, In : EFSA Journal. 14, 1, 38 p., 4367.

Research output: Contribution to journalArticleScientific

Genomics and Proteomics Provide New Insight into the Commensal and Pathogenic Lifestyles of Bovine- and Human-Associated Staphylococcus epidermidis Strains

Savijoki, K., Iivanainen, A., Siljamaki, P., Laine, P. K., Paulin, L., Karonen (os. Miettinen), T., Pyörälä, S., Kankainen, M., Nyman, T. A., Salomaki, T., Koskinen, P., Holm, L., Simojoki, H., Taponen, S., Sukura, A., Kalkkinen, N., Auvinen, P. & Varmanen, P., Aug 2014, In : Journal of Proteome Research. 13, 8, p. 3748-3762 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Genotypic differences of storage proteins in four Scandinavian spring wheat cultivars during seed development

Peltonen, J. & Sontag-Strohm, T. S., 1992, In : Agricultural science in Finland. 1, p. 499-507

Research output: Contribution to journalArticleScientificpeer-review

GF-symposium gluteenittomista viljatuotteista.

Salovaara, H., Loponen, J., Kanerva, P., Luoto, S. & Sontag-Strohm, T., 2010, In : Keliakialehti. 25, 2, p. 8-9 2 p.

Research output: Contribution to journalArticleProfessional

Gliadin and glutenin subunit alleles on group 1 chromosomes in Finnish spring wheats

Sontag-Strohm, T. S., 1997, In : Acta Agriculturae Scandinavica. Section B. Soil and Plant Science. 47, p. 98-105 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Glucomannan composite films with cellulose nanowhiskers

Mikkonen, K. S., Mathew, A. P., Pirkkalainen, K., Serimaa, R., Xu, C., Willfor, S., Oksman, K. & Tenkanen, M., 2010, In : Cellulose. 17, p. 69-81 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Glucuronic acid in Arabidopsis thaliana xylans carries a novel pentose substituent

Chong, S-L., Koutaniemi, S. M., Juvonen, M. K., Derba-Maceluch, M., Mellerowicz, E. & Tenkanen, T. M., 2015, In : International Journal of Biological Macromolecules. 79, p. 807-812 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Gluteeniton leivonta - sitkotonta ja keliaakikoille

Sontag-Strohm, T. S. & Salovaara, H. O., 2016, In : Leipuri. 114, 1, p. 28-32 5 p.

Research output: Contribution to journalArticleProfessional

Glutenin fractionation after removal of gliadins by reverse SDS-PAGE

Sontag-Strohm, T. S., 1996, In : Journal of Cereal Science. 24, p. 87-89 3 p.

Research output: Contribution to journalArticleScientificpeer-review