Publications

2015

Scientific Opinion on the safety of refined Buglossoides oil as a novel food ingredient

EFSA Scientific Panel NDA, 25 Feb 2015, In : EFSA Journal. 13, 2, 21 p., 4029.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA Scientific Panel NDA, 27 May 2015, In : EFSA Journal. 13, 7, 16 p., 4148.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

EFSA Scientific Panel NDA, 9 Jan 2015, In : EFSA Journal. 13, 1, 18 p., 3956.

Research output: Contribution to journalArticleScientific

Softwood-based sponge-like composite aerogels

Alakalhunmaa, S., Parikka, K., Penttilä, P. A., Cuberes, M. T., Willför, S., Salmén, L. & Mikkonen, K. S., 2015, New business opportunities from wood, the 10th biennial Johan Gullichsen colloquium, 19 November 2015, Wanha Satama, Helsinki, Finland. Helsinki: Paper Engineers' Association, Finland, p. 31-34 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Statement on the conditions of use for health claims related to meal replacements for weight control

EFSA Scientific Panel NDA, 13 Nov 2015, In : EFSA Journal. 13, 11, 11 p., 4287.

Research output: Contribution to journalArticleScientific

Statement on the safety of lacto-N-neotetraose and 2'-O-fucosyllactose as novel food ingredients in food supplements for children

EFSA Scientific Panel NDA, 13 Nov 2015, In : EFSA Journal. 13, 11, 12 p., 4299.

Research output: Contribution to journalArticleScientific

Supercritical water treatment for cello-oligosaccharide production from microcrystalline cellulose

Tolonen, L. K., Juvonen, M., Niemelä, K., Mikkelson, A., Tenkanen, M. & Sixta, H., 2015, In : Carbohydrate Research. 401 , p. 16-23 8 p.

Research output: Contribution to journalArticleScientificpeer-review

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L)

Juvonen, R., Honkapää, K., Maina, N. H., Shi, Q., Viljanen, K., Maaheimo, H., Virkki, L., Tenkanen, M. & Lantto, R., 2015, In : International Journal of Food Microbiology. 207 , p. 109-118 10 p.

Research output: Contribution to journalArticleScientificpeer-review

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Mäkelä, N., Sontag-Strohm, T. & Maina, H. N., 2015, In : Carbohydrate Polymers. 123, p. 390-395 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Transparent nanocellulose-pigment composite films: Journal of Materials Science

Honorato, C., Kumar, V., Liu, J., Koivula, H., Xu, C. & Toivakka, M., 2015, In : Journal of Materials Science. 50, 22, p. 7343-7352 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Uncovering Surface-Exposed Antigens of Lactobacillus rhamnosus by Cell Shaving Proteomics and Two-Dimensional Immunoblotting

Espino, E., Koskenniemi, K., Mato Rodriguez, L., Nyman, T., Reunanen, J., Koponen, J., Öhman, T. J., Siljamäki, P., Alatossava, T., Varmanen, P. K. & Savijoki, K., 2015, In : Journal of Proteome Research. 14, 2, p. 1010-1024 15 p.

Research output: Contribution to journalArticleScientificpeer-review

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Garcia-Villalba, R., Carlos Espin, J., Aaby, K., Alasalvar, C., Heinonen, M., Jacobs, G., Voorspoels, S., Koivumaki, T., Kroon, P. A., Pelvan, E., Saha, S. & Tomas-Barberan, F. A., 29 Jul 2015, In : Journal of Agricultural and Food Chemistry. 63, 29, p. 6555-6566 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 13 Nov 2015, In : EFSA Journal. 13, 11, 9 p., 4298.

Research output: Contribution to journalArticleScientific

Vitamin D and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 17 Jul 2015, In : EFSA Journal. 13, 7, 9 p., 4182.

Research output: Contribution to journalArticleScientific

2014

A H-1 NMR study of the specificity of alpha-L-arabinofuranosidases on natural and unnatural substrates

Borsenberger, V., Dornez, E., Desrousseaux, M-L., Massou, S., Tenkanen, M., Courtin, C. M., Dumon, C., O'Donohue, M. J. & Faure, R., 2014, In : Biochimica et Biophysica Acta. General Subjects. 1840, 10, p. 3106-3114 9 p.

Research output: Contribution to journalArticleScientificpeer-review

A method for reducing the content of gluten proteins in a cereal fraction

Sontag-Strohm, T., Huang, X., Kanerva, P. & Salovaara, H., 20 Feb 2014, IPC No. A23L, A23J, World Intellectual Property Organization (WIPO), Patent No. WO 2014/027139 A1, 20 Feb 2014

Research output: Patent

Biocomposites of nanofibrillated cellulose, polypyrrole and silver nanoparticles with electroconductive and antimicrobial properties

Bober, P., Liu, J., Mikkonen, K. S., Ihalainen, P., Markus, P., Plumed-Ferrer, C., von Wright, A., Lindfors, T., Xu, C. & Latonen, R-M., 2014, In : Biomacromolecules. 15, 10, p. 3655-3663 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films

Alekhina, M., Mikkonen, K. S., Alen, R., Tenkanen, M. & Sixta, H., 2014, In : Carbohydrate Polymers. 100, p. 89-96 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Challenges in analysis of high-molar mass dextrans: Comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

Maina, N. H., Pitkänen, L., Heikkinen, S., Tuomainen, P., Virkki, L. & Tenkanen, M., 2014, In : Carbohydrate Polymers. 99, 2, p. 199-207 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Deegan, K. C., Holopainen, U., McSweeney, P. L. H., Alatossava, T. & Tuorila, H., Jan 2014, In : Innovative Food Science and Emerging Technologies. 21, p. 169-178 10 p.

Research output: Contribution to journalArticleScientificpeer-review

CO2-defatted oats: Solubility, emulsification and foaming properties

Konak, U. I., Ercili-Cura, D., Sibakov, J., Sontag-Strohm, T., Certel, M. & Loponen, J., 2014, In : Journal of Cereal Science. 60, 1, p. 37-41 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Combined Production of Polymeric Birch Xylan and Paper Pulp by Alkaline Pre-extraction Followed by Alkaline Cooking

Testova, L., Roselli, A., Costabel, L., Kovasin, K., Tenkanen, M. & Sixta, H., 2014, In : Industrial & Engineering Chemistry Research. 53, 19, p. 8302-8310 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of bioprocessing and particle size on the nutritional properties of wheat bran fractions

Coda, R., Rizzello, C. G., Curiel, J. A., Poutanen, K. & Katina, K., 2014, In : Innovative Food Science and Emerging Technologies. 25, p. 19-27 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Damerau, A., Kamlang-ek, P., Moisio, T., Lampi, A-M. & Piironen, V., 2014, In : Food Chemistry. 157, p. 1-9 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors

Pitkänen, L., Sontag-Strohm, T. & Kanerva, P., 2014, In : Journal of Cereal Science. 59, 2, p. 126-131 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzymatic oxidation as a potential new route to produce polysaccharide aerogels

Mikkonen, K. S., Parikka, K., Suuronen, J-P., Ghafar, A., Serimaa, R. & Tenkanen, M., 2014, In : RSC Advances. 4, 23, p. 11884-11892 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Enzymatic oxidation technology enables manufacturing of novel lightweight and stiff polysaccharide-based aerogels

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2014, EWLP 2014 - 13th European Workshop on Lignocellulosics and Pulp: Proceedings. del Río, J. C., Gutiérrez, A., Rencoret, J. & Martínez, Á. T. (eds.). Seville: Institute of Natural Resources and Agrobiology of Seville, p. 99-102 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Exploiting blackcurrant juice press residue in extruded snacks

Mäkilä, L., Laaksonen, O., Ramos Diaz, J. M., Vahvaselkä, M., Myllymäki, O., Lehtomäki, I., Laakso, S., Jahreis, G., Jouppila, K., Larmo, P., Yang, B. & Kallio, H., Feb 2014, In : LWT-Food Science and Technology. 57, 2, p. 618-627 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Ezrin Is Down-Regulated in Diabetic Kidney Glomeruli and Regulates Actin Reorganization and Glucose Uptake via GLUT1 in Cultured Podocytes

Wasik, A. A., Koskelainen, S., Hyvonen, M. E., Musante, L., Lehtonen, E., Koskenniemi, K., Tienari, J., Vaheri, A., Kerjaschki, D., Szalay, C., Revesz, C., Varmanen, P., Nyman, T. A., Hamar, P., Holthofer, H. & Lehtonen, S., Jun 2014, In : The American Journal of Pathology. 184, 6, p. 1727-1739 13 p.

Research output: Contribution to journalArticleScientificpeer-review