Publications

2013

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Sárossy, Z., Tenkanen, M., Pitkänen, L., Bjerre, A. B. & Plackett, D., 2013, In : Food Hydrocolloids. 30, 1, p. 206-216 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Folate in barley grain and fractions

Edelmann, M., Kariluoto, S., Nyström, L. & Piironen, V., 2013, In : Journal of Cereal Science. 58, 1, p. 37-44 8 p.

Research output: Contribution to journalArticleScientificpeer-review

How reliable are the measurements of residual gluten in gluten-free foods?

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2013, Proceedings 11th International Gluten Workshop, Beijing, China, August12-15, 2012. He, Z. & Wang, D. (eds.). Mexico: International Maize and Wheat Improvement Center (CIMMYT), p. 195-199 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Jäljitettävyys ja hygienia liha-alalla ovat parantuneet huimasti

Puolanne, E. & Ertbjerg, P., 2013, In : Kehittyvä Elintarvike. 5, p. 24-25 2 p.

Research output: Contribution to journalArticleProfessional

Measuring gluten in commercial soluble gluten ingredients

Kanerva, P., Brinck, O., Loponen, J., Sontag-Strohm, T. & Salovaara, H., Apr 2013, In : Working Group on Prolamin Analysis and Toxicity. 26, p. 45-50 6 p.

Research output: Contribution to journalArticleProfessional

Mielipide: Nitriitin turvallisuutta arvioidaan uudelleen

Heinonen, M., 19 Nov 2013, In : Helsingin Sanomat.

Research output: Contribution to journalArticleGeneral public

Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andersson, A. AM., Åman, P., Rakszegi, M., Bedo, Z. & Ward, J. L., 2013, In : Journal of Agricultural and Food Chemistry. 61, 35, p. 8295-8303 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Oxidative modification of a proline-rich gliadin peptide

Huang, X., Kanerva, P., Salovaara, H., Loponen, J. & Sontag-Strohm, T., 2013, In : Food Chemistry. 141, 3, p. 2011-2016 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Plant stanols induce intestinal tumor formation by up-regulating Wnt and EGFR signaling in ApcMin mice

Marttinen, M., Päivärinta, E., Storvik, M., Huikko, L., Luoma-Halkola, H., Piironen, V., Pajari, A-M. & Mutanen, M., 2013, In : Journal of Nutritional Biochemistry. 24, 1, p. 343-352 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Potential of nitrogen gas (N2) flushing to extend the shelf life of cold stored pasteurized milk

Munsch-Alatossava, P., Ghafar, A. & Alatossava, T., 2013, In : International Journal of Molecular Sciences. 14, 3, p. 5668-5685 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Probiotics in cheese

Varmanen, P. K. & Savijoki, K., 2013, Cheese Ripening: Quality, Safety and Health Aspects. Randazzo, C. L., Caggia, C. & Neviani, E. (eds.). Nova Science Publishers, p. 215-224 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese

Navidghasemizad, S., Takala, T., Alatossava, T. & Saris, P. E., 2013, In : Bioengineered Bugs. 4, 6, p. 408-412 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Prospects of polysaccharide aerogels as modern advanced food materials

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2013, In : Trends in Food Science & Technology. 34, 2, p. 124-136 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Quantitation of 4-O-methylglucuronic acid from plant cell wall

Chong, S-L., Koutaniemi, S., Virkki, M-L., Pynnönen, H., Tuomainen, P. & Tenkanen, M., 2013, In : Carbohydrate Polymers. 91, 2, p. 626-630 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Recent studies on hemicellulose-based blends, composites and nanocomposites

Mikkonen, K., 2013, Advances in Natural Polymers: Composites and Nanocomposites. Thomas, S., Mathew, A. P. & Visakh, P. M. (eds.). Berlin: Springer-Verlag, p. 313-336 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Reduced Wall Acetylation Proteins Play Vital and Distinct Roles in Cell Wall O-Acetylation in Arabidopsis

Manabe, Y., Verhertbruggen, Y., Gille, S., Harholt, J., Chong, S-L., Pawar, P. M-A., Mellerowicz, E. J., Tenkanen, M., Cheng, K., Pauly, M. & Scheller, H. V., Nov 2013, In : Plant Physiology. 163, 3, p. 1107-1117 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Christensen, L., Ertbjerg, P., Loje, H., Risbo, J., van den Berg, F. W. J. & Christensen, M., 2013, In : Meat Science. 93, 4, p. 787-795 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Scientific Opinion on Dietary Reference Values for energy

EFSA Scientific Panel NDA, 10 Jan 2013, In : EFSA Journal. 11, 1, p. 3005

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient

EFSA Scientific Panel NDA, 2013, In : EFSA Journal. 11, 10, p. 3421 22 p.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient

EFSA Scientific panel NDA, 2013, In : EFSA Journal. 11, 10, p. 3422 20 p.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of “Methyl Vinyl Ether-Maleic Anhydride Copolymer” (chewing gum base ingredient) as a Novel Food ingredient

EFSA Scientific panel NDA, 25 Oct 2013, In : EFSA Journal. 11, 10, p. 3423 17 p.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the safety of “rapeseed protein isolate” as a Novel Food ingredient

EFSA Scientific panel NDA, 2013, In : EFSA Journal. 11, 10, p. 3420 23 p.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 12 Feb 2013, In : EFSA Journal. 11, 2, p. 3083 13 p.

Research output: Contribution to journalArticleScientific

Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Scientific Panel NDA, 12 Feb 2013, In : EFSA Journal. 11, 2, p. 3081 9 p.

Research output: Contribution to journalArticleScientific

Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties

Heikkinen, S., Mikkonen, K., Pirkkalainen, K., Serimaa, R., Joly, C. & Tenkanen, M., 2013, In : Carbohydrate Polymers. 92, 1, p. 733-740 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry

Maina, N., Juvonen, M., Domingues, R. M., Virkki, L., Jokela, J. & Tenkanen, M., 2013, In : Food Chemistry. 136, 3-4, p. 1496-1507 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Structure - function relationships in hydrophobins: Probing the role of charged side chains

Lienemann, M., Gandier, J-A., Joensuu, J., Iwanaga, A., Takatsuji, Y., Haruyama, T., Master, E., Tenkanen, M. & Linder, M., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5533-5538 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Tailored enzyme catalyzed oxidation of galactose containing natural polysaccharides

Parikka, K. & Tenkanen, M., 7 Apr 2013, In : Abstracts of papers of the American Chemical Society . 245, 1 p.

Research output: Contribution to journalConference articleScientific

The extracellular phage-host interactions involved in the bacteriophage LL-H infection of Lactobacillus delbrueckii ssp. lactis ATCC 15808

Munsch-Alatossava, P. & Alatossava, J. T., Dec 2013, In : Frontiers in Microbiology. 4, December, 5 p., 408.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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Tiedekatsaus: Ruuan lisäaineiden turvallisuus jatkuvassa syynissä

Heinonen, M., 2013, In : Kehittyvä Elintarvike. 2013, 4, p. 62-64 3 p.

Research output: Contribution to journalArticleScientific

Turun Sanomien tiedesivu: Vastaus lukijan kysymykseen voileipämargariinipakkauksista

Mikkonen, K., 27 Jan 2013, In : Turun Sanomat.

Research output: Contribution to journalArticleGeneral public

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Ramos Diaz, J. M., Kirjoranta, S., Tenitz, S., Penttilä, P. A., Serimaa, R., Lampi, A-M. & Jouppila, K., Jul 2013, In : Journal of Cereal Science. 58, 1, p. 59-67 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Uusia mahdollisuuksia lisätä kuitua

Mäkelä, N., Maina, N. & Sontag-Strohm, T., 27 Sep 2013, In : Kehittyvä Elintarvike. 24, 4/2013

Research output: Contribution to journalArticleProfessional

Xylanase XYN IV from Trichoderma reesei showing exo- and endo-xylanase activity

Tenkanen, M., Vršanská, M., Siika-aho, M., Wong, D. W., Puchart, V., Penttilä, M., Saloheimo, M. & Biely, P., 2013, In : The FEBS Journal. 280, 1, p. 285-301 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition

Vuong, T. V., Vesterinen, A-H., Foumani, M., Juvonen, M., Seppälä, J., Tenkanen, M. & Master, E. R., 2013, In : Biotechnology for Biofuels. 6, 14 p., 148.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2012

Analysis of oat and buckwheat proteins by sandwich R5 ELISA

Kanerva, P., Brinck, O., Salovaara, H. & Sontag-Strohm, T., 2012, Proceedings of the 25th Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Koivumäki, T., Gürbüz, G., Poutanen, M. A. & Heinonen, M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 27, p. 6799-6805 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries

Kähkönen, M., Kylli, P., Ollilainen, V., Salminen, J-P. & Heinonen, M., 2012, In : Journal of Agricultural and Food Chemistry. 60, p. 1167-1174 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose

Mikkonen, K. S., Pitkänen, L., Liljeström, V., Mabasa Bergström, E., Serimaa, R., Salmén, L. & Tenkanen, M., 2012, In : Cellulose. 19, 2, p. 467-480 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Bioprocessing to improve oat bread quality

Flander, L., 17 Aug 2012, Espoo: Valtion teknillinen tutkimuskeskus. 91 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access

Chemo-enzymatic and chemical oxidation: selectively oxidized polysaccharides for potential functionalization of cellulose

Parikka, K., Leppänen, A-S., Xu, C., Brumer, H., Willför, S. & Tenkanen, M., 2012, EWLP 2012 : 12th European workshop on Lignocellulosics and pulp: proceedings : August 27-30, 2012, Espoo, Finland. Mäkelä, V. (ed.). Helsinki: University of Helsinki, p. 436-439 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific