Publications 1982 2019

Filter
Chapter
2018

Antibacterial Effects and Modes of Action of the Activated Lactoperoxidase System (LPS), of CO2 and N2 gas as Food-Grade Approaches to Control Bovine Raw Milk-Associated Bacteria

Munsch-Alatossava, P., Gursoy, O., Lorilla, P., Gauchi, J-P. & Alatossava, J. T., Feb 2018, Food Control and Biosecurity. Holban, A. M. & Grumezescu, A. M. (eds.). London: Academic Press, p. 519-541 (Handbook of Food Bioengineering; vol. 16).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2017

Mono- and disaccharides: Selected physicochemical and functional aspects

Jouppila, K. L., 1 Jan 2017, Carbohydrates in Food. Eliasson, A-C. (ed.). 3. ed. Boca Raton: CRC Press, p. 37-92 55 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Yogurt-like beverages made with cereals

Coda, R., Montemurro, M. & Rizzello, C., 2017, Yogurth in Health and Disease Prevention. Shah, N. (ed.). 1. ed. Elsevier Academic Press, p. 183-198 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2016

Use of Sourdough Fermentation and Nonwheat Flours for Enhancing Nutritional and Healthy Properties of Wheat-Based Foods

Rizzello, C., Coda, R. & Gobbetti, M., 2016, Fermented Foods in Health and Disease Prevention . Frías, J., Martínez-Villaluenga, C. & Peñas, E. (eds.). Saint Louis: Elsevier Academic Press, p. 433-452 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2014

Process induced changes in Rye Foods

Katina, K., Hartikainen, K. & Poutanen, K., 2014, Rye and Health. Poutanen, K. & Åman, P. (eds.). St. Paul, MN: AACC International, p. 7-21 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Rye

Poutanen, K., Katina, K. & Heiniö, R-L., 2014, Bakery Products; Science and Technology. Zhou, W. & Hui, Y. H. (eds.). 2. ed. Chichester: John Wiley & Sons Ltd. , p. 75-87 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Rye as a Source of Phytosterols, Tocopherols, and Tocotrienols

Piironen, V. & Lampi, A-M., 2014, Rye and Health. Poutanen, K. & Åman, P. (eds.). St. Paul, MN: AACC International, p. 131-158 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

The slaughter process

Puolanne, E. & Ertbjerg, P., 2014, Meat inspection and control in the slaughterhouse. Ninios, T., Lundén, J., Korkeala, H. & Fredriksson-Ahomaa, M. (eds.). Chichester: John Wiley & Sons Ltd. , p. 29-45 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2013

Probiotics in cheese

Varmanen, P. K. & Savijoki, K., 2013, Cheese Ripening: Quality, Safety and Health Aspects. Randazzo, C. L., Caggia, C. & Neviani, E. (eds.). Nova Science Publishers, p. 215-224 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Recent studies on hemicellulose-based blends, composites and nanocomposites

Mikkonen, K., 2013, Advances in Natural Polymers: Composites and Nanocomposites. Thomas, S., Mathew, A. P. & Visakh, P. M. (eds.). Berlin: Springer-Verlag, p. 313-336 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2012

Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas

Munsch-Alatossava, P. & Alatossava, T., 2012, Raw Milk: Production, Consumption and Health Effects. Momani, J. & Natshed, A. (eds.). Hauppauge NY: Nova Science Publishers, p. 165-187 23 p. (Agriculture Issues and Policies)(Food and Beverage Consumption and Health).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Public opinion (Dept. of Food and Environmental Sciences web): Ready made food

Heinonen, M., 9 Jan 2012, Puheenvuoro: Valmista ruokaa, olkaa hyvä. Helsinki: Helsingin yliopisto, 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapterGeneral public

Trends of antibiotic resistance (AR) in mesophilic and psychrotrophic bacterial populatons during cold storage of raw milk, produced by organic and conventional farming systems

Munsch-Alatossava, P., Ikonen, V., Alatossava, T. & Gauchi, J-P., 2012, Antibiotic resistant bacteria : a continuous challenge in the new millennium. Pana, M. (ed.). Rijeka: InTech, p. 105-124 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2011

Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas

Munsch-Alatossava, P. & Alatossava, T., 2011, Food Storage. Cohen, G. E. & Levin, C. M. (eds.). Hauppauge NY: Nova Science Publishers, p. 99-116 18 p. (Food Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Enhancing Micronutrient Contents in Foods

Piironen, V., 2011, Advances in Cereal Science: Implications to Food Processing and Health Promotion. Awika, J., Piironen, V. & Bean, S. (eds.). Washington DC: American Chemical Society, p. 15-30 15 p. (ACS Symposium Series; no. 1089).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Responses of Lactic Acid Bacteria to Heat Stress

Varmanen, P. K. & Savijoki, K., 2011, Stress Responses of Lactic Acid Bacteria. Tsakalidou, E. & Papadimitriou, K. (eds.). New York: Springer, p. 55-66 (Food Microbiology and Food Safety).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Terveysväitteiden arviointityö loppusuoralla

Heinonen, M., 15 Apr 2011, Kehittyvä Elintarvike. Kehittyvä Elintarvike, Vol. 2/11. p. 15 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapterGeneral public

2010

Comparison of Water Sorption and Crystallization Behaviors of Freeze-Dried Lactose, Lactitol, Maltose, and Maltitol

Jouppila, K., Lähdesmäki, M., Laine, P., Savolainen, M. & Talja, R. A., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). USA: Wiley Blackwell, p. 477-482 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Does Microencapsulation Improve Storage Stability of Cloudberry (Rubus chamaemorus) Ellagitannins?

Laine, P., Kylli, P. T., Heinonen, M. & Jouppila, K., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). USA: Wiley Blackwell, p. 563-569 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Physical properties of protein-carbohydrate sheets produced by twin-screw extruder

Talja, R. A., Pehkonen, K., Jouppila, K. & Roos, Y. H., 2010, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P. J. & Charoenrein, S. (eds.). Ames, Iowa: Wiley Blackwell, p. 577-582 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2009

Berry seed and grapeseed oils

Lampi, A-M. & Heinonen, M., 2009, Gourmet and Health-Promoting Speciality Oils. Moreau, R. A. & Kamal-Eldin, A. (eds.). Urbana, IL: AOCS Press, p. 215-235 (AOCS Monograph Series on Oilseeds; no. 3).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Chapter 7: Micronutrients and Phytochemcials in Wheat Grain

Piironen, V., Lampi, A-M., Ekholm, P., Salmenkallio-Marttila, M. & Liukkonen, K-H., 2009, Wheat: Chemistry and Technology. Khan P., K. & Shewry, P. (eds.). 4 ed. AACC International, p. 179-222

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Combining bioactive components with conventional targets in plant breeding programmes

Bedo, Z., Rakszegi, M., Lang, L., Gebruers, K., Piironen, V., Lafiandra, D., Ward, J., Phillips, A. & Shewry, P. R., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 263-272 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Crystallization: Measurements, Data, and Prediction

Jouppila, K. & Roos, Y. H., 2009, Food Properties Handbook. Rahman, M. S. (ed.). 2 ed. Boca Raton, FL 33487-2742: CRC Press, Taylor & Francis Group, p. 323-345 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Micronutrients and phytochemicals in wheat grain

Piironen, V., Lampi, A-M., Ekholm, P., Salmenkallio-Marttila, M. & Liukkonen, K-H., 2009, Wheat: chemistry and technology. E. B. K. K. A. P. R. S. (ed.). St. Paul: AACC International, p. 179-222 44 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Oats: an overview from a celiac disease point of view

Salovaara, H., Kanerva, P., Kaukinen, K. & Sontag-Strohm, T., 2009, The science of gluten-free foods and beverages. p. 69-81

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Oats – an overview from a celiac disease point of view

Salovaara, H., Kanerva, P., Sontag-Strohm, T. & Kaukinen, K., 2009, The Science of Gluten-Free Foods and Beverage. AACC International, 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Sterols

Nyström, L., Nurmi, T., Lampi, A-M. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 7-14 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Tocopherols and tocotrienols

Lampi, A-M. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 15-23 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Total folate

Kariluoto, S. & Piironen, V., 2009, Healthgrain methods: analysis of bioactive components in small grain cereals. E. B. P. R. S. A. J. L. W. (ed.). St Paul, Minn: AACC International, p. 59-68 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2008

Freeze drying foods

Hyvönen, L. & Jouppila, K., 2008, Experiments in unit operations and processing of foods. . B. M. V. P. H. (ed.). New York: Springer, p. 87-95 9 p. (ISEKI-Food series; vol. 5).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Oat products and their current status in the celiac

Sontag-Strohm, T., Lehtinen, P. & Kaukovirta-Norja, A., 2008, Gluten-free cereal products and beverages. Elsevier Scientific Publ. Co

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Oxidation of cholesterol and phytosterols

Kamal-Eldin, A. & Lampi, A-M., 2008, Lipid oxidation pathways, Vol.2. E. A. K-E. A. D. B. M. (ed.). Urbana, Ill: AOCS Press, p. 111-126 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2007

A faster and more economical alternative to the standard plate count (SPC) method for microbiological analyses of raw milks

Munsch-Alatossava, P., Rita, H. & Alatossava, T., 2007, Communicating current research and educational topics and trends in applied microbiology. A. M-V. . . (ed.). Badajoz: Formatex, p. 495-499 5 p. (Microbiology series; vol. 1).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Influence of germination conditions on the bioactivity of rye

Liukkonen, K-H., Katina, K., Kaukovirta-Norja, A., Lampi, A-M., Kariluoto, S., Piironen, V., Heinonen, S-M., Adlercreutz, H., Nurmi, A., Pihlava, J-M. & Poutanen, K., 2007, Whole grains and health. Marquart, L., Jacobs, D. R., MacIntosh, G. H., Poutanen, K. & Reicks, M. (eds.). Ames, Iowa: Blackwell Publishing, p. 229-239 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Physical state of soluble oat fibre and health claims

Salovaara, H., Sontag-Strohm, T. & Anttila, H., 2007, Dietary fibre components and functions. Salovaara, H., Gates, F. & Tenkanen, M. (eds.). Wageningen: Wageningen Academic Publishers, p. 91-112 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Summary of dietary fibre methods workshop June 11, 2006, Helsinki, Finland

Gordon, D. T., McCleary, B. V. & Sontag-Strohm, T., 2007, Dietary fibre components and functions. Wageningen: Wageningen Academic Publishers, p. 323-338 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2006

Analyzing the physical properties of soluble fibre of oat products

Sontag-Strohm, T., Anttila, H. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (ed.). [Helsinki]: University of Helsinki, p. 112-113 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Effects of content and type of binary polyol mixtures on physical and mechanical properties of starch-based edible films

Talja, R. A., Helen, H., Roos, Y. H. & Jouppila, K., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (eds.). Boca Raton: TAYLOR & FRANCIS LTD, p. 413-419 7 p. (Food preservation technology; vol. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Mono- and disaccharides: selected physiochemical and functional aspects

Jouppila, K., 2006, Carbohydrates in food. E. B. A-C. E. . . E. (ed.). Boca Raton, FL: CRC Press, Taylor & Francis Group, p. 41-88 48 p. (Food science and technology; vol. 159).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Oat bran fermentation: behaviour of 12 S globulins during a model fermentation

Loponen, J., Laine, P., Sontag-Strohm, T. & Salovaara, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (ed.). [Helsinki]: University of Helsinki, p. 188-189 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Physical state of soluble oat fibre and health claims

Salovaara, H., Sontag-Strohm, T. & Anttila, H., 2006, Multifunctional complex of components: June 12-14, 2006, Helsinki, Finland DF 06, Dietary Fibre 2006 : abstracts. . K. A. (ed.). [Helsinki]: University of Helsinki, p. 27-28 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Release of encapsulated aroma compounds from amorphous maltodextrin matrices

Jouppila, K., Sundberg, S., Miettinen, S-M. & Hyvönen, L., 2006, Water properties of food, pharmaceutical, and biological materials. del Pilar Buera, M., Welti-Chanes, J., Lillford, P. J. & Corti, H. R. (eds.). Boca Raton: TAYLOR & FRANCIS LTD, p. 709-713 5 p. (Food preservation technology series; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2004

Analysis of phytosterols in foods

Lampi, A-M., Toivo, J. & Piironen, V., 2004, Phytosterols as functional food components and nutraceuticals. Dutta, P. (ed.). New York: Marcel Dekker, p. 33-73

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Importance of phytosterols, folates and other bioactive compounds in cereals

Piironen, V., Kariluoto, S. & Lampi, A. M., 2004, Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, p. 135-140 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Occurrence and levels of phytosterols in foods

Piironen, V. & Lampi, A-M., 2004, Phytosterols as finctional food components and nutraceuticals. Dutta, P. (ed.). New York: Marcel Dekker, 1 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2002

Tocopherols and tocotrienols from oil and cereal grains

Lampi, A-M., Kamal-Eldin, A. & Piironen, V., 2002, Functional Foods. Biochemical and Processing aspects: Functional Foods. Biochemical and Processing aspects. Shi, J., Mazza, G. & Le Maguer, M. (eds.). Boca Raton, FL, USA: CRC Press, p. 1-38

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2001

Kaurasta elinvoimaa: Maa- ja metsätalousministeriön rahoittamat kansallisen kauraohjelman tutkimushankkeet 1998-2000. Loppuraportti.

Salovaara, H. & Sontag-Strohm, T., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 147 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Kauratuotteiden puhtauden varmistaminen ja prolamiinien tila

Sontag-Strohm, T., Salovaara, H. & Brinck, O., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Prosessin vaikutus kaurahiutaleisiin

Gates, F. K., Sontag-Strohm, T. & Salovaara, H., 2001, Kaurasta elinvoimaa. Salovaara, H. & Sontag-Strohm, T. (eds.). Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific