Publications 1982 2019

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2017

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., Mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (ed.). Freising: WGBAT, p. 25-29 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Oxidation increases myofibrillar protein net charge

Bao, Y. & Ertbjerg, P., Aug 2017, Proceedings of 63rd International Congress of Meat Science and Technology: Nurturing locally, growing globally. Troy, D., McDonnell, C., Hinds, L. & Kerry, J. (eds.). IcoMST, p. 834-835 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Open Access
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Spruce gum – a new natural Nordic stabilizer

Mikkonen, K. S., Alakalhunmaa, S. T., Lehtonen, M. I. & Tenkanen, T. M., 2017, The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden, p. 22-27 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2016

EFFECT OF PROTEIN OXIDATION ON PARTICLE SIZE OF MYOFIBRILS

Bao, Y., Allegaert, S. & Ertbjerg, P., Jul 2016, Proceedings of 62nd International Congress of Meat Science and Technology. IcoMST, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Open Access
File

Spatial tissue-specific profiling of O-acetylglucuronoxylans in birch stem.

Chong, S-L., Maaheimo, H., Immanen, J. J. M., Helariutta, Y. E. & Tenkanen, T. M., 2016, 14th European Workshop on Lignocellulosic and Pulp (EWLP): Proceedings. Vol. 14. p. 17-20 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2015

A new hypothesis explaining the influence of sarcoplasmic proteins on the water-holding of myofibrils

Liu, J., Puolanne, T. E. J. & Ertbjerg, P., 2015, ICoMST 2015 - Think meat, think healthy: Proceedings of 61st International Conference of Meat Science and Technology. Nantes: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Effect of oxygen concentration on shear force and protein oxidation of pork packaged under modified atmosphere

Bao, Y. & Ertbjerg, P., Aug 2015, Proceedings of 61st International Conference of Meat Science and Technology. Clermont-Ferrand: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

File

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (eds.). Cambridge: The Royal Society of Chemistry, (Specialists publications; no. 353).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Proposal for developing a hordein standard for barley-based products

Kanerva, P. M., Huang, X., Salovaara, H. O. & Sontag-Strohm, T. S., 2015, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Köhler, P. (ed.). Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p. 4.4

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Softwood-based sponge-like composite aerogels

Alakalhunmaa, S., Parikka, K., Penttilä, P. A., Cuberes, M. T., Willför, S., Salmén, L. & Mikkonen, K. S., 2015, New business opportunities from wood, the 10th biennial Johan Gullichsen colloquium, 19 November 2015, Wanha Satama, Helsinki, Finland. Helsinki: Paper Engineers' Association, Finland, p. 31-34 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

2014

Enzymatic oxidation technology enables manufacturing of novel lightweight and stiff polysaccharide-based aerogels

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2014, EWLP 2014 - 13th European Workshop on Lignocellulosics and Pulp: Proceedings. del Río, J. C., Gutiérrez, A., Rencoret, J. & Martínez, Á. T. (eds.). Seville: Institute of Natural Resources and Agrobiology of Seville, p. 99-102 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Genomics and deep proteome profiling of Staphylococcus epidermidis for uncovering adaptation and virulence mechanisms.

Varmanen, P. K., Siljamäki, P., Nyman, T. & Savijoki, K., 2014, Farm animal proteomics 2014: Proceedings of the 5th Management Committee Meeting and 4th Meeting of Working Groups 1,2 & 3 of COST Action FA 1002 . de Almeida, A., Ceciliani, F., Eckersall, D., Miller, I., Renaut, J., Roncada, P. & Turk, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 214-216 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Gut Metabolites of Aronia Juice Anthocyanins and Other Phenolics

Koivumäki, T. & Heinonen, M., 2014, Polyphenols Communications 2014: Proceedings of XXVIIth International. Conference on Polyphenols, Nagoya, Japan. Nagoya: International Conference on Polyphenols, p. 491-492 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2013

Amaranth and quinoa in extruded corn snacks: Effect of storage temperature on lipid oxidation

Ramos Diaz, J. M. & Jouppila, K., 2013, Book of proceedings: InsideFood Symposium. Leuven, p. 1-6 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat quality in porcine muscle

Liu, J., Ruusunen, M., Puolanne, E. & Ertbjerg, P., 2013, Proceedings of 59th International Congress of Meat Science and Technology. Serdaroğlu, M., Öztürk, B. & Akcan, T. (eds.). Izmir: IcoMST, 4 p. S6B-12

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

How reliable are the measurements of residual gluten in gluten-free foods?

Kanerva, P., Sontag-Strohm, T. & Salovaara, H., 2013, Proceedings 11th International Gluten Workshop, Beijing, China, August12-15, 2012. He, Z. & Wang, D. (eds.). Mexico: International Maize and Wheat Improvement Center (CIMMYT), p. 195-199 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2012

Analysis of oat and buckwheat proteins by sandwich R5 ELISA

Kanerva, P., Brinck, O., Salovaara, H. & Sontag-Strohm, T., 2012, Proceedings of the 25th Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Chemo-enzymatic and chemical oxidation: selectively oxidized polysaccharides for potential functionalization of cellulose

Parikka, K., Leppänen, A-S., Xu, C., Brumer, H., Willför, S. & Tenkanen, M., 2012, EWLP 2012 : 12th European workshop on Lignocellulosics and pulp: proceedings : August 27-30, 2012, Espoo, Finland. Mäkelä, V. (ed.). Helsinki: University of Helsinki, p. 436-439 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Comparative exoproteomics of Staphylococcus epidermidis of human and bovine origin to identify bacterial factors involved in adaptation into bovine host

Savijoki, K., Siljamäki, P., Lietzen, N., Varmanen, P. K., Kankainen, M. & Nyman, T., 2012, Farm animal proteomics: Proceedings of the 3rd Managing Commitee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 111-115 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Determination of alkylresorcinols and sterols in cereal wholemeals with near infrared techniques

Gergely, S., Andersson, A. AM., Piironen, V. & Salgo, A., 2012, Proceedings of the15th International Conference on Near Infrared Spectroscopy. Manley, M., McGoverin, C. M. & Thomas, D. B. (eds.). p. 364-367 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effect of different hydration profiles on physical and mechanical properties of rye bran extrudates

Järvinen, J., Alam, S. A., Kirjoranta, S., Jouppila, K., Katina, K. & Poutanen, K., 3 Jun 2012, Unknown host publication. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A-M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Shingfield, K., Winters, A. L. & Vanhatalo, A., 2012, Proceedings of the XVI International Silage Conference, Hämeenlinna, Finland, 2-4 July 2012. Kuoppala, K., Rinne, M. & Vanhatalo, A. (eds.). Helsinki: MTT Agrifood Research Finland, p. 248-249 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Enzymatic tailoring reveals the effect of arabinoxylan structure on the properties of nanofibrillated cellulose-reinforced films

Mikkonen, K., Liljeström, V., Serimaa, R., Berglund, L., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. Helsinki, p. 382-385 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme technologies to tailor polysaccharide chemistry and produce high-value polymers and chemicals from forest resources.

Mai-Gisondi, G., Mollerup, F., Turunen, O., Tenkanen, M. & Master, E., 2012, The abstract book: NWBC 2012. The 4th Nordic Wood Biorefinery Conference . Niemelä, K. (ed.). Espoo: VTT Technical Research Centre of Finland, p. 331-332 2 p. (VTT Technology; no. 53).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Extrusion of oats – The effect of water-soluble and –insoluble bran fibre

Sibakov, J., Kirjoranta, S., Alam, S. A., Jouppila, K., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, N., 2012, Unknown host publication. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Films from dissolving pulp modified with fatty acids

Matikainen, J., Karhunen, P., Kulomaa, T., Fiskari, J. P., Mikkonen, K., Tenkanen, M. & Kilpeläinen, I., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. p. 338-341 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Microfibrillated cellulose reinforced galactoglucomannan and arabinoxylan films

Mikkonen, K., Stevanic, J., Pirkkalainen, K., Liljeström, V., Serimaa, R., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 15th European Conference on Composite Materials.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Nutritional quality of Finnish-grown lupin (L. angustifolius).

Lizarazo Torres, C., Rekola, K., Edelmann, M., Kariluoto, S., Lampi, A-M., Piironen, V. & Stoddard, F., 2012, Lupin crops – an opportunity for today, a promise for the future. : Proceedings of the13th International Lupin Conference, 6-10 June 2011, Poznan, Poland. Naganowka, B., Kachlicki, P. & Wolko, B. (eds.). Poznan: Institute of Plant Genetics, Polish Academy of Sciences and Polish Lupin Association, p. 205-207 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Proteomics of foes and friends adapted to milk environment: focus on Gram-positive bovine mastitis bacteria and probiotics

Varmanen, P. K., Koskenniemi, K., Siljamäki, P., Nyman, T. & Savijoki, K., 2012, Farm animal proteomics: Proceedings of the 3rd Managing Commitee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 40-45 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

The effect of temperature and time on activity of calpains and lysosomal enzymes and degradation of desmin in porcine longissimus muscle

Ertbjerg, P., Christiansen, L., Pedersen, A. & Kristensen, L., 2012, Proceedings 58th International Congress on Meat Science and Technology. Montreal: IcoMST, p. Paper 358 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2011

Optimizing sodium-caseinate-stabilized emulsion for spray-drying

Moisio, T., Damerau, A., Partanen, R., Lampi, A-M., Piironen, V. & Forssell, P., 2011, Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from the Nanoscale to the Microscale 4th International Symposium. Guelph: University of Guelph, p. 214-216

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Synthesis and antioxidant activity of hydroxycinnamic acid xylan esters

Wrigstedt, P., Kylli, P. T., Pitkänen, L., Nousiainen, P. A., Tenkanen, M. & Sipilä, J., 2011, 241st ACS National Meeting & Exposition 2011. p. - 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2010

Deamidation of gluten proteins drastically influences the quantitative gluten analysis

Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 39-40 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Detailed mass balance of birch autohydrolysis

Testova, L., Pynnönen, H., Tenkanen, M. & Sixta, H., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, p. 105-108 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Endogenous cereal enzymes in the elimination of prolamins

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 69-70 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Erilaisten kasviöljylisien vaikutus maidon rasvahappokoostumukseen puna-apilasäilörehuun perustuvassa ruokinnassa

Halmemies, A., Karasti, M., Kokkonen, T., Jaakkola, S., Lampi, A-M., Toivonen, V., Shingfield, K. J. & Vanhatalo, A., 2010, Maataloustieteen päivät 2010: [verkkojulkaisu]. Hopponen, A. (ed.). [Helsinki]: Suomen maataloustieteellinen seura, 7 p. (Suomen maataloustieteellisen seuran julkaisuja; no. 26).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Folates in gluten-free diet and foods

Piironen, V., Kinni, M., Loponen, J. & Kariluoto, S., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 45-46 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 29-30 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Improving accuracy in detecting gluten

Kanerva, P., Sontag-Strohm, T., Loponen, J. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 15-16 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Microfibrillated cellulose reinforced spruce galactoglucomannan films

Mikkonen, K., Stevanic, J., Joly, C., Pirkkalainen, K., Dole, P., Serimaa, R., Ankefors, M., Salmén, L. & Tenkanen, M., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, p. 397-400 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

New enzyme- and antibody-assested analytical methods for characterization of native xylans

Chong, S-L., Koutaniemi, S., Tuomainen, P., Virkki, L., Nissilä, T., Ketola, R., Guillon, F., Bouchet, B., Tranquet, O., Willats, W., Saulnier, L. & Tenkanen, M., 2010, Proceedings of the 11th European workshop on lignocellulosics and pulp (EWLP). Hamburg: Johann Heinrich von Thünen-Institut, p. 29-32 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Oats in gluten-free diet: Consideration of a pragmatic policy

Salovaara, H., Kanerva, P., Loponen, J. & Sontag-Strohm, T., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 193-194 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Oat β-glucan affects the viscoelastic properties of gastric mucin at pH conditions of intestine.

Kivelä, R., Hietala, S., Sontag-Strohm, T., Turner, B. & Bansil, R., 2010, The 2nd Conference of Gluten Free products and Beverages. p. 63-64 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Oxidative cleavage contributes into the heat-induced degradation of β-glucan

Kivelä, R., Laura, N. & Sontag-Strohm, T., 2010, Proceedings of The 5th European Oat Conference, September 1-3, 2010, Ystad, Sweden. Göteborg: Nordic Oat Association, p. 54-55 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Structure elucidation, insitu analysis and application of dextrans in sourdough baking

Maina, N., Virkki, M-L., Juvonen, R., Katina, K. & Tenkanen, M., 2010, Second End‐Year Meeting of Shaping and Transformation in the Engineering of Polysaccharides (STEP) - Sep 28 – Oct 1, 2010, MINES ParisTech / Cemef, Sophia Antipolis France: Proceedings. Peršin, Z. & Stana‐Kleinschek, K. (eds.). Maribor: University of Maribor, Faculty of Mechanical Engineering, Institute for Engineering Materials and Design, Laboratory for Characterisation and Processing of Polymers Maribor, Slovenia, p. 14

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Targeted functionalization of spruce galactoglucomannans

Leppänen, A-S., Parikka, K., Eklund, P., Sjöholm, R., Tenkanen, M. & Willför, S., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, p. 93-96 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2009

Chemical modification of oxidized O-acetyl-galactoglucomannan

Leppänen, A. -S., Parikka, K., Tenkanen, M., Eklund, P., Sjöholm, R. & Willför, S., 2009, Proceedings of the Italic 5. Science and Technology of Biomasses. p. 197-200 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Extensive Prolamin Hydrolysis Occurs in Rye Malt Sourdoughs as Evaluated by R5 ELISA Methods.

Loponen, J., Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Gänzle, M. G., 2009, Proceedings of the 13th international coeliac disease symposium 2009. Amsterdam, p. P-182 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Physical state of lactose studied using TOPEM-DSC

Jouppila, K., Prisset, C. & Laine, P., 2009, BIWIC 2009: proceedings of the 16th international workshop on industrial crystallization, September 9-11, 2009 / edited by Marjatta Louhi-Kultanen and Henry Hatakka. Louhi-Kultanen, M. & Hatakka, H. (eds.). Lappeenranta: Lappeenrannan teknillinen yliopisto, p. 211-217 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Protection of Lactobacillus fermentum ME-3 by sugars and sugar alcohols during freeze-drying and storage

Kirjoranta, S., Jouppila, K., Alatossava, T. & Hyvönen, L., 2009, 12th European symposium on comminution and classification (ESCC 2009): 15-18 September 2009, Dipoli Congress Center, Espoo, Finland. Espoo: European Space Components Coordination, ESCC, 14 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review