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Acclimation of Lactuca sativa to increased UV irradiation at various selenium levels

Pennanen, A., Hartikainen, H., Lukkari, K. & Ollilainen, V., 2001, PS2001 proceedings. Collingwood: CSIRO, p. 5

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Amaranth and quinoa in extruded corn snacks: Effect of storage temperature on lipid oxidation

Ramos Diaz, J. M. & Jouppila, K., 2013, Book of proceedings: InsideFood Symposium. Leuven, p. 1-6 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Analysis of lipid hydroperoxides using high-performance liquid chromatography with chemiluminescence detection

Piironen, V. & Kankare, M., 1993, Unknown host publication.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Analysis of oat and buckwheat proteins by sandwich R5 ELISA

Kanerva, P., Brinck, O., Salovaara, H. & Sontag-Strohm, T., 2012, Proceedings of the 25th Meeting of the Working Group on Prolamin Analysis and Toxicity. Koehler, P. (ed.). Freising: Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, p. 43-46 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

A new hypothesis explaining the influence of sarcoplasmic proteins on the water-holding of myofibrils

Liu, J., Puolanne, T. E. J. & Ertbjerg, P., 2015, ICoMST 2015 - Think meat, think healthy: Proceedings of 61st International Conference of Meat Science and Technology. Nantes: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Antioxidant activity of myofibrillar proteins in oil-in-water emulsions

Estevez, M., Kylli, P. T., Puolanne, E., Kivikari, R. & Heinonen, M., 2008, The role of science in the growing demand for red meat: 54th International Congress of Meat Science and Technology IcoMST, August 10-15, 2008, Cape Town, South Africa : paper CD, general speakers+posters-3p papers/Session2/2B. [Cape Town]: IcoMST, 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Antioxidant properties of phenolic acids esterified with -sitosterol

Koski, A., Wähälä, K., Hopia, A., Piironen, V., Lampi, A-M., Toivo, J. & Heinonen, M., 2000, XXth International Conference on Polyphenols: XXth International Conference on Polyphenols. p. 387-388

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector MGD-1 in flavour release studies from rapeseed oil

Eskola, M., Lampi, A-M., Piironen, V. & Hyvönen, L., 1997, Unknown host publication. p. 65

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector MGD-1 in rapeseed oil stability studies

Lampi, A-M., Eskola, M., Hyvönen, L. & Piironen, V., 1997, Unknown host publication. p. 66

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Application of gas detector to detect flavour release from food emulsions

Eskola, M., Hyvönen, L., Lampi, A-M. & Piironen, V., 1997, COST 96, Workshop. Bakker, J. (ed.). p. 108-110

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Biodegradable films from mannans

Mikkonen, K., Helen, H., Talja, R., Willför, S., Holmbom, B., Hyvönen, L. & Tenkanen, M., 2006, 9th European workshop on Lignocellulosics and Pulp. p. 130-133 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Bioprocessing of bran for improved functionality

Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Poutanen, K., Kervinen, R., van der Kamp, J. W. & Poms, R. (eds.). Espoo: Valtion teknillinen tutkimuskeskus, p. 32 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Blend films and composites from spruce galactoglucomannan

Mikkonen, K. S., Yadav, M. P., Mathew, A., Oksman, K., Willför, S., Tenkanen, M. & Mikkonen, K., 2008, 10th European workshop on Lignocellulosics and Pulp, EWLP 2008, KTH, Royal Institute of Technology, Stockholm, Sweden, 25-28 August 2008: proceedings. p. 64-67 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

By-products of food industry: possible sources of plant sterols

Lampi, A-M., Puupponen-Pimiä, R., Toivo, J. & Piironen, V., 2001, COST 916 Conference: Bioactive compounds in plant foods. p. 171-172

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Cereal arabinoxylans as raw material for biodegradable films

Tenkanen, M., Soovre, A., Heikkinen, S., Talja, R., Helen, H. & Hyvönen, L., 2007, Workshop on production, functionalization, and analysis of hemicelluloses for sustainable advanced products: proceeding, March 19-20, 2007 Hamburg, Germany. [Espoo]: COST Association , p. 25-26 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Changes in tocopherols in plant as function of developmental stage and Se fertilization

Hartikainen, H., Piironen, V. & Pennanen, A., 2001, Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland. Voutilainen, S. & Salonen, J. T. (eds.). Kuopio: Kuopion yliopisto, p. 102- 103 (Kuopion yliopiston julkaisuja. D, Lääketiede; no. 246).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Chemical modification of oxidized O-acetyl-galactoglucomannan

Leppänen, A. -S., Parikka, K., Tenkanen, M., Eklund, P., Sjöholm, R. & Willför, S., 2009, Proceedings of the Italic 5. Science and Technology of Biomasses. p. 197-200 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Chemo-enzymatic and chemical oxidation: selectively oxidized polysaccharides for potential functionalization of cellulose

Parikka, K., Leppänen, A-S., Xu, C., Brumer, H., Willför, S. & Tenkanen, M., 2012, EWLP 2012 : 12th European workshop on Lignocellulosics and pulp: proceedings : August 27-30, 2012, Espoo, Finland. Mäkelä, V. (ed.). Helsinki: University of Helsinki, p. 436-439 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Comparative exoproteomics of Staphylococcus epidermidis of human and bovine origin to identify bacterial factors involved in adaptation into bovine host

Savijoki, K., Siljamäki, P., Lietzen, N., Varmanen, P. K., Kankainen, M. & Nyman, T., 2012, Farm animal proteomics: Proceedings of the 3rd Managing Commitee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 111-115 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Crumb and flavour characteristic of buckwheat-oat bread

Jantunen, S., Sontag-Strohm, T. & Keskitalo, M., 2006, Nordic Cereal Interests: abstracts from the 29th Nordic Cereal Congress : June 9-11, 2006, University of Helsinki, Finland. p. 26-27 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Deamidation of gluten proteins drastically influences the quantitative gluten analysis

Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 39-40 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Detailed mass balance of birch autohydrolysis

Testova, L., Pynnönen, H., Tenkanen, M. & Sixta, H., 2010, Proceedings of the 11th European Workshop on Lignocellulosics and Pulp. Hamburg: Johann Heinrich von Thünen-Institut, p. 105-108 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Huang, X., Kanerva, P. M., Salovaara, H. O. & Sontag-Strohm, T. S., Mar 2017, Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.. Köhler, P. (ed.). Freising: WGBAT, p. 25-29 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Determination of alkylresorcinols and sterols in cereal wholemeals with near infrared techniques

Gergely, S., Andersson, A. AM., Piironen, V. & Salgo, A., 2012, Proceedings of the15th International Conference on Near Infrared Spectroscopy. Manley, M., McGoverin, C. M. & Thomas, D. B. (eds.). p. 364-367 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Determination of total (free, esterified, and glycosilated) plant sterols in foods

Toivo, J., Phillips, K., Lampi, A-M. & Piironen, V., 1997, Unknown host publication. p. 190

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Determination of total sterols in foods

Piironen, V., Toivo, J., Phillips, K., Lampi, A-M. & Laukkanen, L., 1999, Unknown host publication. p. 75-75

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Distribution of oxidation products of stigmasterol heated in aturated lipid matrices

Soupas, L., Juntunen, L., Lampi, A-M. & Piironen, V., 2002, EUROFOODTOX V: Food Safety - a challenge for processing of food of plant origin. p. 117-122 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effect of different hydration profiles on physical and mechanical properties of rye bran extrudates

Järvinen, J., Alam, S. A., Kirjoranta, S., Jouppila, K., Katina, K. & Poutanen, K., 3 Jun 2012, Unknown host publication. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effect of oven baking on the vitamin D contents in fish

Mattila, P., Piironen, V., Uusi-Rauva, E., Hirvi, T. & Koivistoinen, P., 1996, Proceedings of Chemical Reactions in Foods III. Prague, p. 234-238

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Effect of oxygen concentration on shear force and protein oxidation of pork packaged under modified atmosphere

Bao, Y. & Ertbjerg, P., Aug 2015, Proceedings of 61st International Conference of Meat Science and Technology. Clermont-Ferrand: INRA, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

File

Effect of physical state of amorphous carbohydrates on crystallization and release of encapsulated aroma compounds

Jouppila, K., 2006, Proceedings of technological innovation and enhancement of marginal products: Foggia, 6-8 April 2005 / by Carla Severini, Teresa de Pilli, Roma Giuliani. p. 62-69 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat quality in porcine muscle

Liu, J., Ruusunen, M., Puolanne, E. & Ertbjerg, P., 2013, Proceedings of 59th International Congress of Meat Science and Technology. Serdaroğlu, M., Öztürk, B. & Akcan, T. (eds.). Izmir: IcoMST, 4 p. S6B-12

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

EFFECT OF PROTEIN OXIDATION ON PARTICLE SIZE OF MYOFIBRILS

Bao, Y., Allegaert, S. & Ertbjerg, P., Jul 2016, Proceedings of 62nd International Congress of Meat Science and Technology. IcoMST, 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Open Access
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Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction

Piironen, V., Hopia, A., Lampi, A-M., Hyvönen, L. & Koivistoinen, P., 1992, Proceedings of Chemical Reactions in Foods II. p. 133-138

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Effects of food preparation on natural antioxidant levels in foods

Varo, P., Mattila, M., Piironen, V., Nironen, P. & Koivistoinen, P., 1989, Advances in Food Technology. Vol. II. p. 779-786

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Effects of plant species, stage of maturity and level of formic acid addition on plant mediated lipolysis during ensiling

Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A-M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Shingfield, K., Winters, A. L. & Vanhatalo, A., 2012, Proceedings of the XVI International Silage Conference, Hämeenlinna, Finland, 2-4 July 2012. Kuoppala, K., Rinne, M. & Vanhatalo, A. (eds.). Helsinki: MTT Agrifood Research Finland, p. 248-249 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Endogenous cereal enzymes in the elimination of prolamins

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T. & Salovaara, H., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 69-70 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Enzymatic oxidation technology enables manufacturing of novel lightweight and stiff polysaccharide-based aerogels

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2014, EWLP 2014 - 13th European Workshop on Lignocellulosics and Pulp: Proceedings. del Río, J. C., Gutiérrez, A., Rencoret, J. & Martínez, Á. T. (eds.). Seville: Institute of Natural Resources and Agrobiology of Seville, p. 99-102 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzymatic tailoring reveals the effect of arabinoxylan structure on the properties of nanofibrillated cellulose-reinforced films

Mikkonen, K., Liljeström, V., Serimaa, R., Berglund, L., Salmén, L. & Tenkanen, M., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. Helsinki, p. 382-385 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme-mediated gelation of polysaccharides yields bio-based aerogels

Ghafar, A., Parikka, K. M., Sontag-Strohm, T. S., Österberg, M., Tenkanen, T. M. & Mikkonen, K. S., 2015, (In preparation) Gums and Stabilisers for the Food Industry : Hydrocolloid functionality for affordable and sustainable global food solutions. Phillips, G. O. & Williams, P. A. (eds.). Cambridge: Royal Society of Chemistry, (Specialists publications; no. 353).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Enzyme technologies to tailor polysaccharide chemistry and produce high-value polymers and chemicals from forest resources.

Mai-Gisondi, G., Mollerup, F., Turunen, O., Tenkanen, M. & Master, E., 2012, The abstract book: NWBC 2012. The 4th Nordic Wood Biorefinery Conference . Niemelä, K. (ed.). Espoo: VTT Technical Research Centre of Finland, p. 331-332 2 p. (VTT Technology; no. 53).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Erilaisten kasviöljylisien vaikutus maidon rasvahappokoostumukseen puna-apilasäilörehuun perustuvassa ruokinnassa

Halmemies, A., Karasti, M., Kokkonen, T., Jaakkola, S., Lampi, A-M., Toivonen, V., Shingfield, K. J. & Vanhatalo, A., 2010, Maataloustieteen päivät 2010: [verkkojulkaisu]. Hopponen, A. (ed.). [Helsinki]: Suomen maataloustieteellinen seura, 7 p. (Suomen maataloustieteellisen seuran julkaisuja; no. 26).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Estimation of plant sterol and cholesterol intake in Finland: a new data base

Lemström, A., Valsta, L., Piironen, V., Lampi, A-M., Toivo, J., Korhonen, T. & Ovaskainen, M-L., 2001, COST 916 Conference.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Extensive Prolamin Hydrolysis Occurs in Rye Malt Sourdoughs as Evaluated by R5 ELISA Methods.

Loponen, J., Kanerva, P., Sontag-Strohm, T., Salovaara, H. & Gänzle, M. G., 2009, Proceedings of the 13th international coeliac disease symposium 2009. Amsterdam, p. P-182 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Extrusion of oats – The effect of water-soluble and –insoluble bran fibre

Sibakov, J., Kirjoranta, S., Alam, S. A., Jouppila, K., Kokkonen, H., Jurvelin, J., Poutanen, K. & Sozer, N., 2012, Unknown host publication. 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Films from dissolving pulp modified with fatty acids

Matikainen, J., Karhunen, P., Kulomaa, T., Fiskari, J. P., Mikkonen, K., Tenkanen, M. & Kilpeläinen, I., 2012, Proceedings of the 12th European Workshop on Lignocellulosics and Pulp. p. 338-341 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan

Mikkonen, K., Yadav, M. P., Cooke, P., Willför, S., Hicks, K. B. & Tenkanen, M., 2008, Unknown host publication. E. A. J. N. (ed.). p. 256-258 3 p. (Conference Proceedings and Monographs; vol. vol. 8).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Folates in gluten-free diet and foods

Piironen, V., Kinni, M., Loponen, J. & Kariluoto, S., 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts. Helsinki: University of Helsinki, p. 45-46 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Free, esterified, and glycosilated sterols in Finnish cereals.

Toivo, J., Määttä, K., Lampi, A-M. & Piironen, V., 1999, Unknown host publication. p. 509-512

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Gel structure protects cereal ß-glucan from radical induced degradation in aqueous systems

Kivelä, R., Nyström, L. & Sontag-Strohm, T., 2008, Papers presented at the Nordic Rheology Conference, Copenhagen, Denmark, August 27-29, 2008. Vol. 16. p. 185-188 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review