Publications 1982 2019

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2019

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14

Research output: Contribution to journalArticleScientificpeer-review

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Centrifugal fractionation of softwood extracts improves biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 1 Aug 2019, In : Green Chemistry.

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Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

Mendelian Randomization Dairy Cons, CHARGE Consortium, Huang, T., Kahonen, M., Mikkilä, V., Havulinna, A. S., Viikari, J., Raitakari, O., Lehtimäki, T., Helminen, M. & Kanerva, N., Jun 2019, In : Clinical Chemistry (Washington, DC). 65, 6, p. 751-760 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., Nov 2019, In : Journal of Food Engineering. 260, p. 1-11 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

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Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 Oct 2019, In : Food Chemistry. 295, p. 82-93 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, In : Food Hydrocolloids. 86, p. 154-161

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Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Savijoki, K., Nyman, T. A., Kainulainen, V., Miettinen, I., Siljamäki, P., Fallarero, A., Sandholm, J., Satokari, R. & Varmanen, P., 5 Jun 2019, In : Frontiers in Microbiology. 10, 17 p., 1272.

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How properties of cellulose acetate films are affected by conditions of iodine-catalyzed acetylation and type of pulp

Yadollahi, R., Dehghani Firouzabadi, M., Mahdavi, H., Saraeyan, A., Resalati, H., Mikkonen, K. S. & Sixta, H., 15 Jul 2019, In : Cellulose. 26, 10, p. 6119-6132 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Juvonen, M. K., Kotiranta, M., Jokela, J. K., Tuomainen, P. & Tenkanen, T. M., 1 Mar 2019, In : Food Chemistry. 275, p. 176-185 10 p.

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Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

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Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Influence of long term nitrogen limitation on lipid, protein and pigment production of Euglena gracilis in photoheterotrophic cultures

Tossavainen, M., Ilyass, U., Ollilainen, V., Valkonen, K., Ojala, A. & Romantschuk, M., 1 Apr 2019, In : PeerJ. 7, 19 p., 6624.

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N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Munsch-Alatossava, P., Ibarra, D., Youbi-Idrissi, M. & Alatossava, T., 24 May 2019, In : Frontiers in sustainable food systems. 3, 8 p., 41.

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Onko kollageenijugurtista hyötyä ?

Heinonen, I. M., Jan 2019, In : Kuluttaja : Kuluttajaviraston julkaisu . 1/2019, p. 4 4 p.

Research output: Contribution to journalArticleGeneral public

On the origin of thaw loss: Relationship between freezing rate and protein denaturation

Zhang, Y. & Ertbjerg, P., 29 Jun 2019, In : Food Chemistry. 299, 125104.

Research output: Contribution to journalArticleScientificpeer-review

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

Edelmann, M., Aalto, S., Chamlagain, B., Kariluoto, S. & Piironen, V., 27 May 2019, In : Journal of Food Composition and Analysis. 82, 10 p., 103226.

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Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, F., Maina, N., Allen, M., Miglioli, R., Kilpelainen, P. O. & Mikkonen, K. S., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1387-1398 12 p.

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The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates

Alam, S. A., Pentikainen, S., Närväinen, J., Katina, K., Poutanen, K. & Sozer, N., Apr 2019, In : Food & Function. 10, 4, p. 1958-1973 16 p.

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2018

Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Deptula, P., Smolander, O-P. A., Laine, P. K. S., Roberts, R. J., Edelmann, J. M., Peltola, P., Piironen, V. I., Paulin, L. G., Storgårds, E., Savijoki, K., Laitila, A., Auvinen, P. O. V. & Varmanen, P. K., Oct 2018, In : International Journal of Systematic and Evolutionary Microbiology. 68, 10, p. 3175-3183 9 p.

Research output: Contribution to journalArticleScientificpeer-review

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans

Razeq, F. M., Jurak, E., Stogios, P. J., Yan, R., Tenkanen, M., Kabel, M. A., Wang, W. & Master, E. R., 22 Mar 2018, In : Biotechnology for Biofuels. 11, 12 p., 74.

Research output: Contribution to journalArticleScientificpeer-review

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A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children

Koivusaari, K., Niinistö, S., Takkinen, H-M., Åkerlund, M., Korhonen, T., Ahonen, S., Toppari, J., Ilonen, J., Veijola, R., Knip, M., Alatossava, T. & Virtanen, S., Nov 2018, In : International Dairy Journal. 86, p. 96-102 7 p.

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Bio-alkuiset termit sekoittuvat toisiinsa

Koivula, H. M., 26 Apr 2018, In : Kehittyvä Elintarvike. 29, 2, p. 18-19 2 p.

Research output: Contribution to journalArticleProfessional

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr All, May 2018, In : EFSA Journal. 16, 5, 17 p., 5266.

Research output: Contribution to journalArticleScientificpeer-review

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Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, Jan 2018, In : EFSA Journal. 16, 1, 11 p., 5138.

Research output: Contribution to journalArticleScientificpeer-review

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Colour variability of beef in young bulls from fifteen European breeds

Ripoll, G., Alberti, P., Panea, B., Failla, S., Hocquette, J. F., Dunner, S., Sanudo, C., Olleta, J. L., Christensen, M., Ertbjerg, P., Richardson, I., Concetti, S. & Williams, J. L., Dec 2018, In : International Journal of Food Science and Technology. 53, 12, p. 2777-2785 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

Wang, W., Andric, N., Sarch, C., Teixeira Silva, B., Tenkanen, T. M. & Master, E. R., Jan 2018, In : Biotechnology and Bioengineering (Print). 115, 1, p. 41-49 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Desmosterol accumulation in users of amiodarone

Simonen, P., Lehtonen, J., Lampi, A. -M., Piironen, V., Stenman, U. -H., Kupari, M. & Gylling, H., Jan 2018, In : Journal of internal medicine. 283, 1, p. 93-101 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Development of an International Odor Identification Test for Children: The Universal Sniff Test

Schriever, V. A., Agosin, E., Altundag, A., Avni, H., Van, H. C., Cornejo, C., de los Santos, G., Fishman, G., Fragola, C., Guameros, M., Gupta, N., Hudson, R., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B. N., Larsson, M., Lundstrom, J. N., Macchi, A., Marino-Sanchez, F. & 16 othersNovakova, L. M., Mori, E., Mullol, J., Nord, M., Parma, V., Philpott, C., Propst, E. J., Rawan, A., Sandell, M., Sorokowska, A., Sorokowski, P., Sparing-Paschke, L-M., Stetzler, C., Valder, C., Vodicka, J. & Hummel, T., Jul 2018, In : The Journal of Pediatrics. 198, p. 265-272e3 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., Nov 2018, In : Food Hydrocolloids. 84, p. 396-405 10 p.

Research output: Contribution to journalArticleScientificpeer-review

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Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin

Zhang, Y. & Ertbjerg, P., Nov 2018, In : Meat Science. 145, p. 375-382 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Effects of LED light spectra on lettuce growth and nutritional composition

Hytönen, T. P., Pinho, P., Rantanen, M., Kariluoto, M. S., Lampi, A-M., Edelmann, J. M., Joensuu, K., Kauste, K., Mouhu, K., Piironen, V. I., Halonen, L. & Elomaa, P. R., Oct 2018, In : Lighting Research and Technology. 50, 6, p. 880-893 14 p.

Research output: Contribution to journalArticleScientificpeer-review

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Evolution of proteolytic indicators during storage of broiler wooden breast meat

Soglia, F., Zeng, Z., Gao, J., Puolanne, E., Cavani, C., Petracci, M. & Ertbjerg, P., Apr 2018, In : Poultry Science. 97, 4, p. 1448-1455 8 p.

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In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

Chamlagain, B., Sugito, T. A., Deptula, P., Edelmann, M., Kariluoto, S., Varmanen, P. & Piironen, V., 2018, In : Food Science & Nutrition. 6, 1, p. 67-76 10 p.

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L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nut, Jan 2018, In : EFSA Journal. 16, 1, 9 p., 5137.

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Luomutuotanto ei takaa, että ruoka on terveellistä: Ympäristön hyvinvointi on koko ruoantuotannon asia.

Heinonen, I. M., 7 Feb 2018, In : Helsingin Sanomat. 1 p.

Research output: Contribution to journalArticleGeneral public

Metabolic profiling of sourdough fermented wheat and rye bread

Koistinen, V. M., Mattila, O., Katina, K., Poutanen, K., Aura, A-M. & Hanhineva, K., 9 Apr 2018, In : Scientific Reports. 8, 11 p., 5684.

Research output: Contribution to journalArticleScientificpeer-review

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Mustikkaprofessorille kelpaa myös eines

Heinonen, I. M., 31 Jul 2018, In : Etelä-Saimaa.. p. B1-B2 2 p.

Research output: Contribution to journalArticleGeneral public

Myofibrillar protein oxidation affects filament charges, aggregation and water-holding

Bao, Y., Boeren, S. & Ertbjerg, P., Jan 2018, In : Meat Science. 135, p. 102-108 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterization

Oleyaei, S. A., Razavi, S. M. A. & Mikkonen, K. S., Jul 2018, In : Carbohydrate Polymers. 192, p. 282-290 9 p.

Research output: Contribution to journalArticleScientificpeer-review

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NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel Dietetic Prod Nutr, Jan 2018, In : EFSA Journal. 16, 1, 12 p., 5139.

Research output: Contribution to journalArticleScientificpeer-review

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Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., Mar 2018, In : European Food Research and Technology. 244, 3, p. 469-479 11 p.

Research output: Contribution to journalArticleScientificpeer-review