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2020

Active food packaging through controlled in situ production and release of hexanal

Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In : Food chemistry. X. 5, 10 p., 100074.

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Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C., Maina, N., Katina, K. & Coda, R., Dec 2020, In : Food Control. 118, 9 p., 107437.

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Assembling of the interfacial layer affects the physical and oxidative stability of faba bean protein-stabilized oil-in-water emulsions with chitosan

Liu, C., Pei, R., Peltonen, L. & Heinonen, M., May 2020, In : Food Hydrocolloids. 102, 11 p., 105614.

Research output: Contribution to journalArticleScientificpeer-review

Atomic Layer Deposition of PbS Thin Films at Low Temperatures: Chemistry of Materials

Popov, G., Bačić, G., Mattinen, M., Manner, T., Lindström, H., Seppänen, H., Suihkonen, S., Vehkamäki, M., Kemell, M., Jalkanen, P., Mizohata, K., Räisänen, J., Leskelä, M., Koivula, H. M., Barry, S. T. & Ritala, M., 16 Sep 2020, In : Chemistry of Materials.

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Brewers´spent grain, an abundant, underutilized side-stream

Coda, R., 2020, In : Inocula : mikrobiologikillan julkaisu.. 1/2020, 0358-9099

Research output: Contribution to journalArticleProfessional

Colloidal features of softwood galactoglucomannans-rich extract

Bhattarai, M., Sulaeva, I., Pitkänen, L., Kontro, I., Tenkanen, M., Potthast, A. & Mikkonen, K. S., 1 Aug 2020, In : Carbohydrate Polymers. 241, 10 p., 116368.

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Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites

Tacer Caba, Z., Varis, J. J., Lankinen, P. & Mikkonen, K. S., Jul 2020, In : Materials and design. 192, 9 p., 108728.

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Complete Genome Sequences and Methylome Analyses of Cutibacterium acnes subsp. acnes Strains DSM 16379 and DSM 1897T

Deptula, P., Laine, P., Auvinen, P., Paulin, L., Roberts, R. J., Johnston, C. D. & Varmanen, P., 16 Jul 2020, In : Microbiology Resource Announcements. 9, 29, 3 p., e00705-20.

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Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity

Koivusaari, K., Syrjälä, E., Niinistö, S., Takkinen, H-M., Ahonen, S., Åkerlund, M., Korhonen, T. E., Toppari, J., Ilonen, J., Peltonen, J., Nevalainen, J., Knip, M., Alatossava, T., Veijola, R. & Virtanen, S. M., 28 Jul 2020, In : British Journal of Nutrition. 124, 2, p. 173-180 8 p., 0007114520000744.

Research output: Contribution to journalArticleScientificpeer-review

Dataset of Verbal evaluation of Umami taste in Europe

Iannilli, E., Knaapila, A., Cecchini, M. P. & Hummel, T., Feb 2020, In : Data in Brief. 28, 7 p., 105102.

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Do modern types of wheat have lower quality for human health?

Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M., Lampi, A-M., Piironen, V., Rakszegi, M., Ward, J. L. & Lovegrove, L., 2020, In : Nutrition Bulletin.

Research output: Contribution to journalArticleScientificpeer-review

Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

Greis, M., Sainio, T. O., Katina, K., Kinchla, A. J., Nolden, A., Partanen, R. & Seppä, L., Dec 2020, In : Food Quality and Preference. 82, 10 p.

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EIT FOOD ja Ecopack haasteprojekti

Koivula, H., 26 Jan 2020, In : Pakkaus. 2020, 1, p. 30-32 3 p.

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ELIMAKI Locus Is Required for Vertical Proprioceptive Response in Birch Trees

Alonso Serra, J. A., Shi, X., Peaucelle, A., Rastas, P., Bourdon, M., Immanen, J., Takahashi, J., Koivula, H., Eswaran, G., Muranen, S. J., Help-Rinta-Rahko, H., Smolander, O-P., Su, C., Safronov, O., Gerber, L., Salojärvi, J., Hagqvist, R., Mähönen, A. P., Helariutta, Y. & Nieminen, K., 24 Feb 2020, In : Current Biology. 30, 4, p. 589-599 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Enrichment and Identification of Lignin−Carbohydrate Complexes in Softwood Extract

Morais de Carvalho, D., Lahtinen, M., Lawoko, M. & Mikkonen, K. S., 10 Aug 2020, In : ACS Sustainable Chemistry & Engineering. 8, 31, p. 11795-11804 10 p.

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Immunochemical analysis of oat avenins in an oat cultivar and landrace collection

Ahola, H. G., Sontag-Strohm, T., Schulman, A., Tanhuanpää, P., Viitala, S. & Huang, X., Sep 2020, In : Journal of Cereal Science. 95, 8 p., 103053.

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In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Rosa-Sibakov, N., Mäkelä, N., Aura, A-M., Sontag-Strohm, T. & Nordlund, E., 2020, (Accepted/In press) In : Food & Function.

Research output: Contribution to journalArticleScientificpeer-review

Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration

Wang, Y., Yang, Y., He, J., Cao, J., Wang, H. & Ertbjerg, P., 25 Apr 2020, In : Food Chemistry. 310, 7 p., 125852.

Research output: Contribution to journalArticleScientificpeer-review

Mistä tulevaisuuden elintarvikepakkaukset tehdään?

Koivula, H., 27 Feb 2020, In : Kehittyvä Elintarvike. 31, 1, p. 34 1 p.

Research output: Contribution to journalArticleProfessional

Niacin contents of cereal-milling products in food-composition databases need to be updated

Chamlagain, B., Rautio, S., Edelmann, M., Ollilainen, V. & Piironen, V., Aug 2020, In : Journal of Food Composition and Analysis. 91, 7 p., 103518.

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Open coating with natural wax particles enables scalable, non-toxic hydrophobation of cellulose-based textiles

Forsman, N., Johansson, L-S., Koivula, H., Tuure, M., Kääriäinen, P. & Österberg, M., 1 Jan 2020, In : Carbohydrate Polymers. 227, 9 p., 115363.

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Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

Lampi, A-M., Yang, Z., Mustonen, O. & Piironen, V., 1 May 2020, In : Food Chemistry. 311, 8 p., 125982.

Research output: Contribution to journalArticleScientificpeer-review

Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour

Jiang, Z., Wang, J., Stoddard, F., Salovaara, H. & Sontag-Strohm, T., 7 Jun 2020, In : Foods. 9, 6, 15 p., 755.

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Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage

Bao, Y., Wang, K., Yang, H., Regenstein, J. M., Ertbjerg, P. & Zhou, P., 5 Mar 2020, In : Food Chemistry. 308, 9 p., 125576.

Research output: Contribution to journalArticleScientificpeer-review

Sensory profile of hemicellulose-rich wood extracts in yogurt models

Kirjoranta, S., Knaapila, A., Kilpelainen, P. & Mikkonen, K. S., 26 Jun 2020, In : Cellulose. 14 p.

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Spruce galactoglucomannan stabilized emulsions enhance bioaccessibility of bioactive compounds

Zhao, H., Mikkonen, K. S., Kilpelainen, P. & Lehtonen, M., 23 May 2020, In : Foods. 9, 5, 14 p., 672.

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The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

Wang, Y., Trani, A., Knaapila, A., Hietala, S., Coda, R., Katina, K. & Maina, N. H., Sep 2020, In : Food Hydrocolloids. 106, 15 p., 105913.

Research output: Contribution to journalArticleScientificpeer-review

Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing

Bhattarai, M., Valoppi, F., Hirvonen, S-P., Hietala, S., Kilpelainen, P., Aseyev, V. & Mikkonen, K. S., May 2020, In : Food Hydrocolloids. 102, 12 p., 105607.

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Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Bationo, F., Humblot, C., Songre-Ouattara, L. T., Hama-Ba, F., Le Merrer, M., Chapron, M., Kariluoto, S. & Hemery, Y. M., Jan 2020, In : Journal of Food Composition and Analysis. 85, 11 p., 103309.

Research output: Contribution to journalArticleScientificpeer-review

Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Mäkelä, N., Brinck, O. & Sontag-Strohm, T., Mar 2020, In : Food Hydrocolloids. 100, 8 p., 105422.

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Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Immonen, M., Ndegwa, M. H., Wang, Y., Coda, R. & Katina, K., 16 Aug 2020, In : International Journal of Food Microbiology. 327, 8 p., 108652.

Research output: Contribution to journalArticleScientificpeer-review

2019

A cross-cultural survey of umami familiarity in European countries

Cecchini, M. P., Knaapila, A., Hoffmann, E., Boschi, F., Hummel, T. & Iannilli, E., Jun 2019, In : Food Quality and Preference. 74, p. 172-178 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 102, p. 8-14 7 p.

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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

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Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.

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Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Rizzello, C. G., Coda, R., Wang, Y., Verni, M., Kajala, I., Katina, K. & Laitila, A., 2 Aug 2019, In : International Journal of Food Microbiology. 302, p. 24-34 11 p.

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Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies

Mendelian Randomization Dairy Cons, CHARGE Consortium, Huang, T., Kahonen, M., Mikkilä, V., Havulinna, A. S., Viikari, J., Raitakari, O., Lehtimäki, T., Helminen, M. & Kanerva, N., Jun 2019, In : Clinical Chemistry (Washington, DC). 65, 6, p. 751-760 10 p.

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Detection thresholds for quinine, PTC, and PROP measured using taste strips

Cavazzana, A., Knaapila, A., Rosskopf, F., Han, P. & Hummel, T., Mar 2019, In : European Archives of Oto-Rhino-Laryngology. 276, 3, p. 753-759 7 p.

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Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

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Elintarvikkeiden turvallisuuden haasteita

Heinonen, M., 2019, In : Kehittyvä Elintarvike. 2019, 5, p. 17 1 p.

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Emulsifier composition of solid lipid nanoparticles (SLN) affects mechanical and barrier properties of SLN-protein composite films

Wiedenmann, V., Oehlke, K., van der Schaaf, U., Koivula, H., Mikkonen, K. S. & Karbstein, H. P., 27 Nov 2019, In : Journal of Food Science. 84, 12, p. 3642-3652 11 p.

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Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

Talon, E., Lampi, A-M., Vargas, M., Chiralt, A., Jouppila, K. & Gonzalez-Martinez, C., 15 Oct 2019, In : Food Chemistry. 295, p. 588-598 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Encapsulation of fish oil in protein aerogel micro-particles

Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., Nov 2019, In : Journal of Food Engineering. 260, p. 1-11 11 p.

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Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., Jul 2019, In : Industrial Crops and Products. 133, p. 212-220 9 p.

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Epoxy and hydroxy fatty acids as non-volatile lipid oxidation products in oat

Yang, Z., Piironen, V. & Lampi, A-M., 15 Oct 2019, In : Food Chemistry. 295, p. 82-93 12 p.

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Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., Jan 2019, In : Food Hydrocolloids. 86, p. 154-161 8 p.

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