Research Output per year
Publications 1982 2020
2018
Investigations on protein-lipid interactions under oxidative conditions
Gurbuz, G., Mar 2018, Helsinki: University of Helsinki. 88 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open Access
Whey protein oxidation: LC-MS investigations of peptide markers
Koivumäki, T. P., 3 Mar 2018, Helsinki: University of Helsinki. 86 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open Access
2012
Bioprocessing to improve oat bread quality
Flander, L., 17 Aug 2012, Espoo: Valtion teknillinen tutkimuskeskus. 91 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open Access
2009
Mannans as film formers and emulsion stabilizers
Mikkonen, K. S., 2009, Helsinki: University of Helsinki, Department of Food Technology. 82 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
2008
Folates in rye: determination and enhancement by food processing
Kariluoto, S., 2008, Helsinki: University of Helsinki. 86 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
1999
Gluten protein composition and quality in bread wheats.
Sontag-Strohm, T. S., 1999, Helsinki: University of Helsinki, Department of food and environmental sciences.Research output: Thesis › Doctoral Thesis › Collection of Articles