Publications 1982 2020

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Doctoral Thesis
2018

Investigations on protein-lipid interactions under oxidative conditions

Gurbuz, G., Mar 2018, Helsinki: University of Helsinki. 88 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access

Whey protein oxidation: LC-MS investigations of peptide markers

Koivumäki, T. P., 3 Mar 2018, Helsinki: University of Helsinki. 86 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access
2012

Bioprocessing to improve oat bread quality

Flander, L., 17 Aug 2012, Espoo: Valtion teknillinen tutkimuskeskus. 91 p.

Research output: ThesisDoctoral ThesisCollection of Articles

Open Access
2009

Mannans as film formers and emulsion stabilizers

Mikkonen, K. S., 2009, Helsinki: University of Helsinki, Department of Food Technology. 82 p.

Research output: ThesisDoctoral ThesisCollection of Articles

2008

Folates in rye: determination and enhancement by food processing

Kariluoto, S., 2008, Helsinki: University of Helsinki. 86 p.

Research output: ThesisDoctoral ThesisCollection of Articles

1999