Future Sustainable Food Systems

  • Phone0503126089
  • Latokartanonkaari 5

    00014 Helsinki

    Finland

Organization profile

Organisation Profile

The multidisciplinary research team is interested is exploring solutions for ensuring the sustainability of food systems in the future. The special focus of the group is in the assessment of the potential of novel technologies considering environmental, economic and social dimensions of sustainability.   

International and National Collaboration Publications and projects within past five years.

Projects 2018 2023

Publications 2018 2019

  • 2 Article
  • 2 Comment/debate
  • 1 Meeting Abstract
  • 1 Other articles

The complexity of sustainable diets

Tuomisto, H. L., 15 Apr 2019, In : Nature Ecology & Evolution. 3, 5, p. 720-721 2 p.

Research output: Contribution to journalComment/debateScientific

Tuotantoeläinten jälkeinen biotalous muuttaa ruokajärjestelmää sekä ihmisten ja eläinten suhteita

Ryynänen, T., 2019, In : Ruralia. 2019, 1, p. 14-15 2 p.

Research output: Contribution to journalArticleScientific

Open Access
File

Effect of environmental changes on vegetable and legume yields and nutritional quality

Scheelbeek, P. F. D., Bird, F. A., Tuomisto, H. L., Green, R., Harris, F. B., Joy, E. J. M., Chalabi, Z., Allen, E., Haines, A. & Dangour, A. D., 26 Jun 2018, In : Proceedings of the National Academy of Sciences of the United States of America. 115, 26, p. 6804-6809 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Importance of considering environmental sustainability in dietary guidelines

Tuomisto, H. L., 2018, In : The Lancet Planetary Health. 2, 8, p. e331-e332 2 p.

Research output: Contribution to journalComment/debateScientificpeer-review

Open Access
File

Activities 2018 2019

  • 7 Oral presentation

Kuluttajan asema digitalisaation tuomassa muutoksessa

Toni Ryynänen (Speaker)
10 Apr 2019

Activity: Talk or presentation typesOral presentation

Keinolihan perusteet, mahdollisuudet ja haasteet

Hanna Tuomisto (Speaker)
7 Nov 2018

Activity: Talk or presentation typesOral presentation

Kuinka vähentää ruoantuotannon haitallisia ympäristövaikutuksia uusien teknologioiden avulla?

Toni Ryynänen (Speaker)
19 Apr 2018

Activity: Talk or presentation typesOral presentation

Life cycle assessment of cultured meat combined with assessment of opportunity costs of land use

Hanna Tuomisto (Speaker)
18 Oct 2018

Activity: Talk or presentation typesOral presentation

Press / Media

A-studio: Tulevaisuuden ruoka

Hanna Tuomisto

18/09/2018

1 item of media coverage

Press/Media: Press / Media