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  • Latokartanonkaari 5

    00014 Helsinki

    Finland

Organization profile

Organisation Profile

The multidisciplinary research team is interested is exploring solutions for ensuring the sustainability of food systems in the future. The special focus of the group is in the assessment of the potential of novel technologies considering environmental, economic and social dimensions of sustainability.   

International and National Collaboration Publications and projects within past five years.

Projects

Publications

Life cycle assessment of cell-cultured egg albumin

Maljanen, N-L., Ercili-Cura, D., Kujanpää, L., Landowski, C., Nordlund, E., Ryynänen, T. & Tuomisto, H., 2020.

Research output: Conference materialsAbstract

Open Access

Policy Challenges of Cellular Agriculture

Moritz, J., 2020, (Unpublished).

Research output: Conference materialsPoster

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Alae-Carew, C., Nicoleau, S., Bird, F. A., Hawkins, P., Tuomisto, H., Haines, A., Dangour, A. D. & Scheelbeek, P. F. D., 30 Jan 2020, In : Environmental Research Letters. 15, 2, 14 p., 023002.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems

Mazac, R. & Tuomisto, H. L., 2 Mar 2020, In : Sustainability. 12, 6, 15 p., 2355.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
File

Activities

Maataloustieteen päivät 2020

Anne Honkanen (Attendee)
8 Jan 20209 Jan 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Future of Food Hackathon

Elizabeth Ellen Ernst (Participant)
17 Feb 202018 Feb 2020

Activity: Other activity typesTypes for other activities - External teaching and subject coordination

Tufts University

Elizabeth Ellen Ernst (Visiting researcher)
5 Jan 20206 Jan 2020

Activity: Visiting an external institution typesAcademic visit to other institution

Tiedolla hyönteisalan tulevaisuuteen hankkeen tulostenjulkistamisseminaari

Hanna Tuomisto (Attendee)
31 Jan 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

The Post-Anthropocene Diet: Navigating future diets for sustainable food systems

Rachel Marie Mazac (Speaker)
13 Jan 2020

Activity: Talk or presentation typesOral presentation

Press / Media

Are You Ready To Eat Lab Meat?

Hanna Tuomisto

01/06/2020

1 item of Media coverage

Press/Media: Press / Media

Can making food from CO2 help our overburdened planet?

Hanna Tuomisto

29/05/2020

1 item of Media coverage

Press/Media: Press / Media

Which milk alternative should we be drinking?

Hanna Tuomisto

11/02/2020

1 item of Media coverage

Press/Media: Press / Media

Viljeltyä lihaa lautaselle?

Hanna Tuomisto

10/02/2020

1 item of Media coverage

Press/Media: Press / Media