Future Sustainable Food Systems

Activities

Activities per year

2018 2021

• 25 Oral presentation
• 23 Organisation and participation in conferences, workshops, courses, seminars
• 15 Invited talk
• 3 Peer review of manuscripts
• 9 More
  • 3 Academic visit to other institution
  • 2 Supervisor or co-supervisor of doctoral thesis
  • 1 Public Talks
  • 1 Consultancy
  • 1 Academic visit at UH
  • 1 Types for other activities - External teaching and subject coordination

Activities per year

Search results

• Kuinka vähentää ruoantuotannon haitallisia ympäristövaikutuksia uusien teknologioiden avulla? Viljelty liha ja kuluttajat

  Toni Ryynänen (Speaker)

  30 Nov 2018

  Activity: Talk or presentation types › Oral presentation

• Keinolihan perusteet, mahdollisuudet ja haasteet

  Hanna Tuomisto (Speaker)

  7 Nov 2018

  Activity: Talk or presentation types › Oral presentation

• Life cycle assessment of cultured meat combined with assessment of opportunity costs of land use

  Hanna Tuomisto (Speaker)

  18 Oct 2018

  Activity: Talk or presentation types › Oral presentation

• Life cycle assessment of cultured meat combined with assessment of opportunity costs of land use

  Hanna Tuomisto (Speaker)

  18 Oct 2018

  Activity: Talk or presentation types › Oral presentation

• Kuinka vähentää ruoantuotannon haitallisia ympäristövaikutuksia uusien teknologioiden avulla?

  Toni Ryynänen (Speaker)

  19 Apr 2018

  Activity: Talk or presentation types › Oral presentation

• Challenges of prospective life cycle assessment of emerging cell-culture based technologies for food production

  Hanna Tuomisto (Speaker)

  26 May 2019 → 30 May 2019

  Activity: Talk or presentation types › Oral presentation

• Cultured Meat and Changing Rural Areas

  Niko Santeri Räty (Speaker)

  6 Oct 2019 → 8 Oct 2019

  Activity: Talk or presentation types › Oral presentation

• Tuotantoeläinten jälkeinen biotalous - Muuttaako soluviljelty ruoka ihmisten ja tuotantoeläinten suhteita?

  Toni Ryynänen (Speaker)

  9 Apr 2019

  Activity: Talk or presentation types › Oral presentation

• The potential of cellular agriculture to reduce environmental impacts of food systems

  Hanna Tuomisto (Speaker)

  10 Dec 2019

  Activity: Talk or presentation types › Oral presentation

• Kotieläintuotannon ympäristövaikutuksista Euroopan eri maissa

  Marja Roitto (Speaker)

  10 Oct 2019

  Activity: Talk or presentation types › Oral presentation

• The environmental impact of the current food system and directions towards a more sustainable system

  Hanna Tuomisto (Speaker)

  19 Nov 2019

  Activity: Talk or presentation types › Oral presentation

• Tulevaisuuden ruoantuotanto

  Hanna Tuomisto (Invited speaker)

  7 Nov 2019

  Activity: Talk or presentation types › Oral presentation

• Farming without fields: Cellular and vertical agriculture

  Hanna Tuomisto (Invited speaker)

  28 Oct 2019

  Activity: Talk or presentation types › Oral presentation

• Soluviljellyn lihan perusteet, mahdollisuudet ja haasteet

  Hanna Tuomisto (Speaker)

  9 Apr 2019

  Activity: Talk or presentation types › Oral presentation

• Maatalouden ja kotieläintuotannon ympäristövaikutuksista Euroopan eri maissa

  Marja Roitto (Speaker)

  27 Aug 2019

  Activity: Talk or presentation types › Oral presentation

• Environmental effects of livestock production in Europe - exploring regional differences

  Marja Roitto (Speaker)

  10 Dec 2019

  Activity: Talk or presentation types › Oral presentation

• Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

  Niko Santeri Räty (Speaker)

  9 May 2019

  Activity: Talk or presentation types › Oral presentation

• Ruokajärjestelmien haasteet, solumaatalous ja muuttuvat maaseudut

  Niko Santeri Räty (Speaker)

  22 Aug 2019

  Activity: Talk or presentation types › Oral presentation

• Sensitivity of different parameters on the environmental impacts of large scale cultured meat production

  Hanna Tuomisto (Speaker)

  8 Oct 2019

  Activity: Talk or presentation types › Oral presentation

• Post-graduate seminar

  Niko Santeri Räty (Speaker)

  19 May 2020

  Activity: Talk or presentation types › Oral presentation

• The Post-Anthropocene Diet: Navigating future diets for sustainable food systems

  Rachel Marie Mazac (Speaker)

  13 Jan 2020

  Activity: Talk or presentation types › Oral presentation

• Kaupunkiruoan tuotannon ympäristövaikutukset: sisätilaviljelyn mahdollisuudet ja haasteet

  Marja Roitto (Speaker)

  15 Sep 2020

  Activity: Talk or presentation types › Oral presentation

• Maatalouden- ja kotieläintuotannon ympäristövaikutuksista Euroopan eri maissa

  Marja Roitto (Speaker)

  9 Jan 2020

  Activity: Talk or presentation types › Oral presentation

• Kuinka uusi ruoka haastaa maitotalouden

  Niko Santeri Räty (Speaker)

  12 Nov 2020

  Activity: Talk or presentation types › Oral presentation

• Environmental impacts of transforming agriculture with cellular agriculture and agroecological symbiosis

  Hanna Tuomisto (Speaker)

  9 Jan 2020

  Activity: Talk or presentation types › Oral presentation