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Publications

2020

Life cycle assessment of cell-cultured egg albumin

Maljanen, N-L., Ercili-Cura, D., Kujanpää, L., Landowski, C., Nordlund, E., Ryynänen, T. & Tuomisto, H., 2020.

Research output: Conference materialsAbstract

Open Access

Policy Challenges of Cellular Agriculture

Moritz, J., 2020, (Unpublished).

Research output: Conference materialsPoster

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Alae-Carew, C., Nicoleau, S., Bird, F. A., Hawkins, P., Tuomisto, H., Haines, A., Dangour, A. D. & Scheelbeek, P. F. D., 30 Jan 2020, In : Environmental Research Letters. 15, 2, 14 p., 023002.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems

Mazac, R. & Tuomisto, H. L., 2 Mar 2020, In : Sustainability. 12, 6, 15 p., 2355.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
2019
File

Challenges of cultured meat

Moritz, J., 2019, (Unpublished).

Research output: Conference materialsAbstract

CULTURED MEAT AND CHANGING RURAL AREAS

Räty, N. S., Ryynänen, T. & Tuomisto, H., 6 Oct 2019.

Research output: Conference materialsPoster

Open Access
File

Ruokajärjestelmien haasteet, solumaatalous ja muuttuvat maaseudut

Räty, N. S., Tuomisto, H. & Ryynänen, T., 2019, p. 19. 1 p.

Research output: Conference materialsAbstract

Open Access
File

The complexity of sustainable diets

Tuomisto, H. L., May 2019, In : Nature Ecology & Evolution. 3, 5, p. 720-721 2 p.

Research output: Contribution to journalEditorialScientific

The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?

Tuomisto, H. L., Jan 2019, In : EMBO Reports. 20, 1, 6 p., 47395.

Research output: Contribution to journalEditorialScientific

Tuotantoeläinten jälkeinen biotalous muuttaa ruokajärjestelmää sekä ihmisten ja eläinten suhteita

Ryynänen, T., 2019, In : Ruralia. 2019, 1, p. 14-15 2 p.

Research output: Contribution to journalArticleProfessional

Open Access
File

Vertical Farming and Cultured Meat: Immature Technologies for Urgent Problems

Tuomisto, H., Nov 2019, In : One Earth. 1, 3, p. 275-277

Research output: Contribution to journalComment/debateScientific

Wooden and Plastic Pallets: A Review of Life Cycle Assessment (LCA) Studies

Deviatkin, I., Khan, M., Ernst, E. & Horttanainen, M., 2 Oct 2019, In : Sustainability. 11, 20, 17 p., 5750.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

Effect of environmental changes on vegetable and legume yields and nutritional quality

Scheelbeek, P. F. D., Bird, F. A., Tuomisto, H. L., Green, R., Harris, F. B., Joy, E. J. M., Chalabi, Z., Allen, E., Haines, A. & Dangour, A. D., 26 Jun 2018, In : Proceedings of the National Academy of Sciences of the United States of America. 115, 26, p. 6804-6809 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Environmental impacts of cultured meat production in a hollow-fibre bioreactor

Tuomisto, H., 2 Dec 2018, p. 444. 1 p.

Research output: Conference materialsAbstract

Importance of considering environmental sustainability in dietary guidelines

Tuomisto, H. L., 2018, In : The Lancet Planetary Health. 2, 8, p. e331-e332 2 p.

Research output: Contribution to journalComment/debateScientificpeer-review

Open Access
File

Keinoliha ja ruuantuotannon haasteet

Tuomisto, H. L., Dec 2018, In : Skeptikko. 4

Research output: Contribution to journalArticleGeneral public

Open Access

Miten kuluttajat suhtautuvat viljeltyyn lihaan ja solumaatalouden tuotteisiin?

Ryynänen, T. T., 2018, In : Ruralia. 2018, 2, p. 8-9 2 p.

Research output: Contribution to journalOther articlesScientific

Open Access
File

The potential of future foods for sustainable and healthy diets

Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H. L., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A. & Van Zanten, H. H. E., 14 Dec 2018, In : Nature sustainability. 1, 12, p. 782-789 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access