Future Sustainable Food Systems

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Publications 2018 2019

2019

Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

Räty, N. S., Tuomisto, H. & Ryynänen, T., 9 May 2019.

Research output: Conference materialsAbstractResearch

File

The complexity of sustainable diets

Tuomisto, H. L., May 2019, In : Nature Ecology & Evolution. 3, 5, p. 720-721 2 p.

Research output: Contribution to journalEditorialScientific

Tuotantoeläinten jälkeinen biotalous muuttaa ruokajärjestelmää sekä ihmisten ja eläinten suhteita

Ryynänen, T., 2019, In : Ruralia. 2019, 1, p. 14-15 2 p.

Research output: Contribution to journalArticleProfessional

Open Access
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Effect of environmental changes on vegetable and legume yields and nutritional quality

Scheelbeek, P. F. D., Bird, F. A., Tuomisto, H. L., Green, R., Harris, F. B., Joy, E. J. M., Chalabi, Z., Allen, E., Haines, A. & Dangour, A. D., 26 Jun 2018, In : Proceedings of the National Academy of Sciences of the United States of America. 115, 26, p. 6804-6809 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Importance of considering environmental sustainability in dietary guidelines

Tuomisto, H. L., 2018, In : The Lancet Planetary Health. 2, 8, p. e331-e332 2 p.

Research output: Contribution to journalComment/debateScientificpeer-review

Open Access
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Miten kuluttajat suhtautuvat viljeltyyn lihaan ja solumaatalouden tuotteisiin?

Ryynänen, T. T., 2018, In : Ruralia. 2018, 2, p. 8-9 2 p.

Research output: Contribution to journalOther articlesScientific

Open Access
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