Future Sustainable Food Systems

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Publications 2018 2019

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2019

Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

Räty, N. S., Tuomisto, H. & Ryynänen, T., 9 May 2019. 1 p.

Research output: Conference materialsAbstractResearch

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Ruokajärjestelmien haasteet, solumaatalous ja muuttuvat maaseudut

Räty, N. S., Tuomisto, H. & Ryynänen, T., 2019, p. 19. 1 p.

Research output: Conference materialsAbstractResearch

Open Access
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2018

Environmental impacts of cultured meat production in a hollow-fibre bioreactor

Tuomisto, H., 2 Dec 2018, p. 444. 1 p.

Research output: Conference materialsAbstractResearch

Life cycle assessment of cellular agriculture combined with agroecological symbiosis

Tuomisto, H. L., 2018.

Research output: Conference materialsAbstractResearchpeer-review

Open Access

Life cycle assessment of cultured meat combined with assessment of opportunity costs of land use

Tuomisto, H. L., 2018. 1 p.

Research output: Conference materialsAbstractResearchpeer-review