Organization profile

Organisation Profile

Un­der­stand­ing grain func­tion­al­ity for healthy and ap­peal­ing foods

 

Fields of Science

  • 416 Food Science

International and National Collaboration Publications and projects within past five years.

Profiles

No photo of Elisa Arte
20142019
No photo of Outi Brinck

Outi Brinck

Person: M5 Teaching and research support staff, UH

19872020
Photo of Rossana Coda

Rossana Coda

Person: U3 Research and teaching staff, UH, Teaching and research personnel

20062020
No photo of Xin Huang

Xin Huang

Person: U2 Teaching and research staff, UH, Teaching and research personnel

20112020

Projects

Publications

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C., Maina, N., Katina, K. & Coda, R., Dec 2020, In : Food Control. 118, 9 p., 107437.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Brewers´spent grain, an abundant, underutilized side-stream

Coda, R., 2020, In : Inocula : mikrobiologikillan julkaisu.. 1/2020, 0358-9099

Research output: Contribution to journalArticleProfessional

Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

Greis, M., Sainio, T. O., Katina, K., Kinchla, A. J., Nolden, A., Partanen, R. & Seppä, L., Dec 2020, In : Food Quality and Preference. 82, 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Coda, R., Gianotti, A., Gomes, A. M. & Rizzello, C., 25 Aug 2020, In : Frontiers in nutrition. 7, 2 p., 118.

Research output: Contribution to journalEditorialScientificpeer-review

Open Access
File

Elintarviketieteiden tutkinnot vs. maatalous- ja metsätieteiden tutkinnot: Kommentti tutkintonimikkeisiin

Salovaara, H., 4 Mar 2020, In : Alimenta. 113, 1, p. 32 1 p.

Research output: Contribution to journalArticleProfessional

Activities

Nuorten Tiedeakatemia (External organisation)

Noora Mäkelä (Member)

1 Sep 202031 Aug 2024

Activity: Membership typesMembership or other role in research network

Miksi kaura on niin suosittu? Agroseniorit

Hannu Salovaara (Speaker)

7 May 2019

Activity: Talk or presentation typesOral presentation

Miksi kaura on nyt niin kovasti esillä? Töölön rotaryklubi

Hannu Salovaara (Speaker: Presenter)

31 Jan 2019

Activity: Participating in or organising an event typesPublic Talks

DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück

Fred Stoddard (Visiting researcher), , Kati Kristiina Katina (Visiting researcher), & Kirsi Jouppila (Visiting researcher)

23 Oct 201924 Oct 2019

Activity: Visiting an external institution typesAcademic visit to other institution

Ensuring gluten-free status of pure oats and pure oat products

Tuula Sontag-Strohm (Supervisor), , Xin Huang (Co-supervisor), & Hanna Ahola (Co-supervisor)

2019

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)