Organization profile

Organisation Profile

Un­der­stand­ing grain func­tion­al­ity for healthy and ap­peal­ing foods

 

International and National Collaboration Publications and projects within past five years.

Projects 1977 2021

Publications 1975 2019

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Verni, M., Rizzello, C. G. & Coda, R., 12 Apr 2019, In : Frontiers in nutrition. 6, 13 p., 42.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Activities 1991 2019

Miksi kaura on nyt niin kovasti esillä? Töölön rotaryklubi

Hannu Salovaara (Speaker: Presenter)
31 Jan 2019

Activity: Participating in or organising an event typesPublic Talks

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Yosan tarina 1/X

Hannu Salovaara (Speaker)
1 Feb 2019

Activity: Talk or presentation typesOral presentation

New insights into oat beta-glucan functionality

Noora Mäkelä (Speaker)
18 Jun 2019

Activity: Talk or presentation typesOral presentation

Journal of Food Science and Technology (Journal)

Noora Mäkelä (Reviewer)
2019 → …

Activity: Publication peer-review and editorial work typesPeer review of manuscripts