Projects per year
Organisation profile
Organisation Profile
Understanding grain functionality for healthy and appealing foods
Fields of Science
- 416 Food Science
International and National Collaboration
Profiles
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Outi Brinck
- Department of Food and Nutrition - Research Technician
- Grain Technology
Person: M5 Teaching and research support staff, UH
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Rossana Coda
- Department of Food and Nutrition - University Lecturer, Title of Docent
- Helsinki Institute of Sustainability Science (HELSUS)
- Grain Technology
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Doctoral Programme in Microbiology and Biotechnology - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH , Teaching and research personnel
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Xin Huang
- Department of Food and Nutrition - Docent Contract, Title of Docent
- Grain Technology
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH , Teaching and research personnel
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Kati Katina
- Department of Food and Nutrition - Professor
- Grain Technology
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: UH , U4 Research and teaching staff
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Ndegwa Maina
- Department of Food and Nutrition - Associate professor, University Lecturer, Title of Docent
- Carbohydrate Chemistry and Enzymology
- Grain Technology
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH , Teaching and research personnel
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Empowering Tomorrow's Food Security Leaders: Strengthening Higher Education Capacity for Sustainable Food Systems in Kenya and Mozambique
Kanerva, N. (Principal Investigator), Maina, N. (Participant), Korkalo, L. (Participant), Freese, R. (Participant), Fogelholm, M. (Participant) & Salo, K. M. (Participant)
01/01/2024 → 31/08/2026
Project: Ministry funding
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N. (Project manager), Jouppila, K. (Participant), Freese, R. (Participant), Maina, N. (Participant), Huang, X. (Participant), Ramos-Diaz, J. M. (Participant), Laitinen, M. (Participant), Grönfors, H. (Participant) & Kemppinen, A. (Participant)
01/05/2022 → 30/04/2025
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A.-M. (Principal Investigator), Piironen, V. (Co-Principal Investigator), Vanhatalo, A. (Participant), Simojoki, A. (Participant), Jouppila, K. (Participant), Kariluoto, S. (Participant), Päivärinta, E. (Participant), Konttinen, H. (Participant), Hyytiäinen, K. (Participant), Lombardini (former Lombardini-Riipinen), C. (Participant), Lamminen, M. (Participant), Alakukku, L. (Participant), Chamlagain, B. (Participant), Coda, R. (Participant), Ertbjerg, P. (Participant), Edelmann, M. (Participant), Halmemies-Beauchet-Filleau, A. (Participant), Itkonen, S. (Participant), Katina, K. (Participant), Knaapila, A. (Participant), Kokkonen, T. (Participant), Kuoppala, K. (Participant), Lampi, A.-M. (Participant), Mäkelä, P. (Participant), Nurmi, V. (Participant), Ramos-Diaz, J. M. (Participant), Salonen, A. (Participant), Sandell, M. (Participant), Sihvonen, M. (Participant), Sontag-Strohm, T. (Participant), Stoddard, F. (Participant), Tenkanen, M. (Participant) & Varmanen, P. (Project manager)
01/06/2019 → 31/08/2025
Project: Research project
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Grain legume quality for food purposes
Stoddard, F. (Project manager), Piironen, V. (Project manager), Kariluoto, S. (Participant), Lampi, A.-M. (Participant), Sontag-Strohm, T. (Participant), Loponen, J. (Participant), Salovaara, H. (Participant) & Lizarazo , C. (Participant)
01/09/2010 → …
Project: Research project
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Oat technology
Salovaara, H. (Project manager), Gates, F. K. (Participant), Sontag-Strohm, T. (Participant), Loponen, J. (Participant), Kanerva, P. (Participant), Brinck, O. (Participant) & Kivelä, R. (Participant)
01/01/1987 → …
Project: Research project
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Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
Montemurro , M., Verni , M., Fanelli , F., Wang, Y., Maina , H. N., Torreggiani , A., Lamminaho , E., Coda, R., Fusco , V. & Rizzello, C. G., 2025, In: Food Research International. 201Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Tian , F., Zhao, S., Lu , Y., Shuai, J., Wang, Y. & Xu , Y., 2025, In: International Journal of Biological Macromolecules. 294, 13 p., 139400.Research output: Contribution to journal › Article › Scientific › peer-review
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Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation
Lemmetty, J., Lee, Y., Laitila, T., Bredehorst, S., Coda, R., Katina, K. & Maina, N. H., Jan 2025, In: Food Research International. 199, 11 p., 115351.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
A global view of oat immunogenicity for celiac disease, from genes to cellular response
Huang, X., Lindfors, K., Tanskanen, J., Kaukinen, K., Kaunisto, H., Kurki, A., Saavalainen, P., Tanhuanpää, P., Tenhola-Roininen, T., Schulman, A. H., Sontag-Strohm, T. & Viitala, S., Sept 2024, In: Journal of Cereal Science. 119, 8 p., 103994.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Bifidobacterium animalis subsp. lactis BB12‑Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low‑Fat Yoghurt
Yousefvand, A., Pham, Q. H., Ho, M. T., Amiri, S., Mäkelä-Salmi, N. & Saris, P., Nov 2024, In: Food and Bioprocess Technology. 17, 11, p. 4354-4370 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Optimizing dough consistency in gluten-free oat baking
Sammalisto, S. (Co-supervisor) & Sontag-Strohm, T. (Supervisor)
2021Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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World Microbe Forum
Coda, R. (Speaker: Chair)
20 Jun 2021 → 24 Jun 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Nuorten Tiedeakatemia (External organisation)
Mäkelä-Salmi, N. (Board member)
2021 → 2022Activity: Membership types › Membership or other role in research network
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Nuorten Tiedeakatemia (External organisation)
Mäkelä, N. (Member)
1 Sept 2020 → 31 Aug 2024Activity: Membership types › Membership or other role in research network
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Journal of Agricultural and Food Chemistry (Journal)
Huang, X. (Reviewer)
2020 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts