Projects per year
Organisation profile
Organisation Profile
Understanding grain functionality for healthy and appealing foods
Fields of Science
- 416 Food Science
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Outi Brinck
- Department of Food and Nutrition - Research Technician
- Grain Technology
Person: M5 Teaching and research support staff, UH
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Rossana Coda
- Department of Food and Nutrition - University Lecturer, Title of Docent
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Doctoral Programme in Microbiology and Biotechnology - Supervisor for doctoral programme
- Helsinki Institute of Sustainability Science (HELSUS)
- Grain Technology
Person: U3 Research and teaching staff, UH , Teaching and research personnel
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Xin Huang
- Department of Food and Nutrition - Title of Docent
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Grain Technology
Person: UH , Teaching and research personnel
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Kati Katina
- Department of Food and Nutrition - Professor
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Grain Technology
Person: UH , U4 Research and teaching staff
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Ndegwa Maina
- Department of Food and Nutrition - Associate professor, University Lecturer, Title of Docent
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
- Carbohydrate Chemistry and Enzymology
- Grain Technology
Person: U3 Research and teaching staff, UH , Teaching and research personnel
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Collaboration with the Center of Excellence in Agro-Food Systems and Nutrition (CE-AFSN), University Eduardo Mondlane, Mozambique
Maina, N. (Project manager) & Korkalo, L. (Project manager)
01/07/2025 → 31/01/2026
Project: Other project
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Empowering Tomorrow's Food Security Leaders: Strengthening Higher Education Capacity for Sustainable Food Systems in Kenya and Mozambique
Kanerva, N. (Principal Investigator), Maina, N. (Participant), Korkalo, L. (Participant), Freese, R. (Participant), Fogelholm, M. (Participant) & Salo, K. M. (Participant)
01/01/2024 → 31/08/2026
Project: Ministry funding
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Grain legume quality for food purposes
Stoddard, F. (Project manager), Piironen, V. (Project manager), Kariluoto, S. (Participant), Lampi, A.-M. (Participant), Sontag-Strohm, T. (Participant), Loponen, J. (Participant), Salovaara, H. (Participant) & Lizarazo , C. (Participant)
01/09/2010 → …
Project: Research project
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Oat technology
Salovaara, H. (Project manager), Gates, F. K. (Participant), Sontag-Strohm, T. (Participant), Loponen, J. (Participant), Kanerva, P. (Participant), Brinck, O. (Participant) & Kivelä, R. (Participant)
01/01/1987 → …
Project: Research project
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Wheat and gluten
Salovaara, H. (Participant) & Sontag-Strohm, T. (Participant)
01/01/1984 → …
Project: Research project
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Characterising the composition and physicochemical properties of legume and oilseed protein concentrates to evaluate their potential for high-moisture extrusion processing
Lille, M., Edelmann, M., Aisala, H., Holopainen-Mantila, U., Lampi, A. M., Nisov, A., Piironen, V., Pöri, P., Tuccillo, F., Wang, Y., Honkapää, K. & Sozer, N., Dec 2025, In: Future Foods. 12, 12 p., 100769.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization
Wang, Y., Tuccillo, F., Yang, X., Hashim, M., Xu , Y., Maina, N., Coda, R. & Katina, K., Dec 2025, In: Food Hydrocolloids. 169, 14 p., 111582.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
Laitinen, M., Kokkonen, T., Huang, X., Jouppila, K., Maina, N. H. & Mäkelä-Salmi, N., 30 Jul 2025, In: Food Chemistry. 481, 10 p., 143968.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese
Jian, C., Yang, X., Tuccillo, F., Hashim, M. A. M. A., Cera, S., Yan, J.-K., Coda, R., Maina, N., Katina, K. & Wang, Y., Jul 2025, In: Food Hydrocolloids. 164, 15 p., 111209.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds
Tuccillo, F., Kårlund, A., Koistinen, V., Saini, S., Ahmed, H., Hanhineva, K., Sandell, M., Katina, K. & Lampi, A. M., 1 Jul 2025, In: Food Chemistry. 479, 19 p., 143753.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Nuorten Tiedeakatemia (External organisation)
Mäkelä-Salmi, N. (Board member)
2021 → 2022Activity: Membership types › Membership or other role in research network
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World Microbe Forum
Coda, R. (Speaker: Chair)
20 Jun 2021 → 24 Jun 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Optimizing dough consistency in gluten-free oat baking
Sammalisto, S. (Co-supervisor) & Sontag-Strohm, T. (Supervisor)
2021Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Journal of Agricultural and Food Chemistry (Journal)
Huang, X. (Reviewer)
2020 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts
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Nuorten Tiedeakatemia (External organisation)
Mäkelä, N. (Member)
1 Sept 2020 → 31 Aug 2024Activity: Membership types › Membership or other role in research network