Activities 1991 2019

Filter
Oral presentation

Miksi kaura on niin suosittu? Agroseniorit

Hannu Salovaara (Speaker)
7 May 2019

Activity: Talk or presentation typesOral presentation

Yosan tarina 1/X

Hannu Salovaara (Speaker)
1 Feb 2019

Activity: Talk or presentation typesOral presentation

Biotechnological approaches to recycle bread waste into a food ingredient: from bread to bread

Rossana Coda (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

Vuoden 1918 nälkä - viljan tuonnin loppuminen Venäjältä 1917

Hannu Salovaara (Speaker)
2 Feb 2018

Activity: Talk or presentation typesOral presentation

Miksi kaura on nyt niin esillä?

Hannu Salovaara (Speaker)
6 Nov 2018

Activity: Talk or presentation typesOral presentation

Oats in Food Industry in Finland

Hannu Salovaara (Speaker)
14 Jun 201815 Jun 2018

Activity: Talk or presentation typesOral presentation

Miksi kauraa?

Hannu Salovaara (Speaker)
11 Oct 2018

Activity: Talk or presentation typesOral presentation

Phytate protects cereal beta-glucan against oxidative degradation

Yujie Wang (Speaker)
13 Nov 201715 Nov 2017

Activity: Talk or presentation typesOral presentation

Miksi suomalainen kaura on niin hyvää?

Hannu Salovaara (Speaker)
14 Mar 2017

Activity: Talk or presentation typesOral presentation

31st EFFoST International Conference"Food Science and Technology Challenges for the 21st Century"

Rossana Coda (Speaker)
14 Nov 201716 Nov 2017

Activity: Talk or presentation typesOral presentation

Ruisleivästäkö gluteenitonta? Kaura ja härkäpapu, uudet superfoodit

Tuula Sontag-Strohm (Invited speaker)
10 May 2017

Activity: Talk or presentation typesOral presentation

Use of sourdough made with dextran enriched faba bean flour for enhancing the baking properties of wheat bread

Yaqin Wang (Speaker)
8 Oct 201711 Oct 2017

Activity: Talk or presentation typesOral presentation

The protective role of phytate in the oxidative degradation of cereal beta-glucans

Yujie Wang (Speaker)
8 Oct 201711 Oct 2017

Activity: Talk or presentation typesOral presentation

40 vuotta viljateknologian virkojen perustamisesta

Hannu Salovaara (Speaker)
3 Feb 2017

Activity: Talk or presentation typesOral presentation

Laskelma gluteenin saannista

Hannu Salovaara (Speaker), Tuula Stina Sontag-Strohm (Speaker)
24 Feb 2017

Activity: Talk or presentation typesOral presentation

The Food Factor

Rossana Coda (Speaker)
2 Nov 2016

Activity: Talk or presentation typesOral presentation

Härkäpapupohjaisten elintarvikkeiden ja elintarvikeingredienttien valmistus

Hannu Salovaara (Speaker)
13 Jan 201614 Jan 2016

Activity: Talk or presentation typesOral presentation

Härkäpavun elintarvikepotentiaali

Hannu Salovaara (Speaker)
5 Feb 2016

Activity: Talk or presentation typesOral presentation

Influence of oxidation and acid induced degradation on the properties of starch pastes and starch gels

Ndegwa Maina (Speaker)
16 May 201620 May 2016

Activity: Talk or presentation typesOral presentation

40 vuotta Helsingin yliopiston palveluksessa

Hannu Salovaara (Speaker)
6 Feb 2015

Activity: Talk or presentation typesOral presentation

Number one in oats in the EU

Hannu Salovaara (Speaker)
11 Mar 2015

Activity: Talk or presentation typesOral presentation

Past and Future of Oats in Nordic Countries

Hannu Salovaara (Speaker)
7 Sep 20159 Sep 2015

Activity: Talk or presentation typesOral presentation

VI Sourdough Symposium

Rossana Coda (Speaker)
2 Oct 2015

Activity: Talk or presentation typesOral presentation

Kaura hyväksyttäväksi keliaakikon ruokavaliossa myös Etelä-Euroopassa

Hannu Salovaara (Speaker)
28 Mar 2014

Activity: Talk or presentation typesOral presentation

Functional foods from cereal grains /Gluten-free and wheat-free issues

Hannu Salovaara (Speaker)
25 Sep 201426 Sep 2014

Activity: Talk or presentation typesOral presentation

Oats as gluten-free food: regulatory, analytical and clinical aspects

Hannu Salovaara (Speaker), Päivi Maria Kanerva (Speaker)
12 Jun 201314 Jun 2013

Activity: Talk or presentation typesOral presentation

Fermentation aided control of antinutritive compounds in pulses and cereals

Hannu Salovaara (Speaker), Maheswor Dev Gautam (Speaker), Päivi Maria Kanerva (Speaker), Vieno Irene Piironen (Speaker), Tuula Stina Sontag-Strohm (Speaker)
Oct 201212 Oct 2012

Activity: Talk or presentation typesOral presentation

Ravintomme hiilihydraatit

Hannu Salovaara (Speaker)
7 Mar 2012

Activity: Talk or presentation typesOral presentation

Oats in Gluten-free Diet – Considerations of a Pragmatic Policy

Hannu Salovaara (Speaker)
8 Jun 201011 Jun 2010

Activity: Talk or presentation typesOral presentation

Oat Products in Gluten-free Diet

Hannu Salovaara (Speaker)
1 Sep 20103 Sep 2010

Activity: Talk or presentation typesOral presentation

Keliaakikko hyötyy kaurasta

Hannu Salovaara (Speaker)
29 Oct 2009

Activity: Talk or presentation typesOral presentation

A physicochemical method for evaluation of health effects of cereal fibre

Tuula Stina Sontag-Strohm (Speaker), Reetta Helena Kivelä (Speaker), Laura Maria Nyström (Speaker), Hannu Salovaara (Speaker)
13 Sep 200916 Sep 2009

Activity: Talk or presentation typesOral presentation

A non-bread appropriation of sourdough – from dehulling of oats to probiotic snack

Hannu Salovaara (Speaker)
14 Oct 200917 Oct 2009

Activity: Talk or presentation typesOral presentation