Organization profile

Organisation Profile

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international collaboration: genomics, genetics, breeding, agronomy, environmental impacts, food uses, and feed uses. We explore the role of legumes in sustainability of cropping systems and food chains. Read more on our website

International and National Collaboration Publications and projects within past five years.

Projects

Publications

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Skovbjerg, C. K., Knudsen, J. N., Füchtbauer, W., Stougaard, J., Stoddard, F. L., Janss, L. & Andersen, S. U., 23 Apr 2020, In : Legume Science. n/a, n/a, p. e39

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

Dwivedi, S. L., Stoddard, F. L. & Ortiz, R., Jun 2020, In : Plant Science. 295, 10 p., 110365.

Research output: Contribution to journalArticleScientificpeer-review

Physiological and Biochemical Basis of Faba Bean Breeding for Drought Adaptation —A Review

Muktadir, M. A., Adhikari, K. N., Merchant, A., Belachew, K., Vandenberg, A., Stoddard, F. & Khazaei, H., 7 Sep 2020, In : Agronomy. 10, 9, 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Preparation and Characterization of Emulsion Gels from Whole Faba Bean Flour

Jiang, Z., Wang, J., Stoddard, F., Salovaara, H. & Sontag-Strohm, T., 7 Jun 2020, In : Foods. 9, 6, 15 p., 755.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Re-designing organic grain legume cropping systems using systems agronomy

Reckling, M., Bergkvist, G., Watson, C. A., Stoddard, F. L. & Bachinger, J., Jan 2020, In : European Journal of Agronomy. 112, 13 p., 125951.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Activities

Agronomy (Journal)

Kiflemariam Belachew (Reviewer)

2 Jan 202013 Jan 2020

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Frontiers in plant science (Journal)

Fred Stoddard (Reviewer)

24 Jan 2020

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Legume Science (Journal)

Fred Stoddard (Reviewer)

11 Feb 2020

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Metabolites (Journal)

Fred Stoddard (Reviewer)

11 Apr 2020

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Field Crops Research (Journal)

Fred Stoddard (Reviewer)

17 Mar 2020

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Prizes

Doctorate, Honoris Causa

Stoddard, Fred (Recipient), 19 Dec 2018

Prize: Prizes and awards

File

Press / Media

Domestic legumes for animal feed

Fred Stoddard

17/09/2019

1 item of Media coverage

Press/Media: Press / Media

Finnish faba bean for climate-smart agriculture

Fred Stoddard

13/09/2019

1 item of Media coverage

Press/Media: Press / Media

Poor yield of faba bean may be due to pests and diseases

Fred Stoddard

31/01/2018

1 item of Media coverage

Press/Media: Press / Media

Interview for Landsbygdens Folk

Fred Stoddard

07/08/2017

1 Media contribution

Press/Media: Press / Media

Interview for Yle about goose-dog

Fred Stoddard

19/06/2017

1 item of Media coverage

Press/Media: Press / Media