Projects per year
International and National Collaboration
Publications and projects within past five years.
Profiles
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Per Ertbjerg
- Department of Food and Nutrition - University Lecturer
- Meat Science and Technology
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH
Projects
- 1 Active
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage
Zhu, X., Puolanne, E. & Ertbjerg, P., Apr 2023, In: Foods. 12, 7, 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area
Li, B., Linden, J., Puolanne, E. & Ertbjerg, P., 7 Sep 2023, In: Foods. 12, 18Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Relationship between pre-rigor temperature of pork longissimus muscle, myofibril-bound calpain activity and protein degradation
Lyu, J., Puolanne, E. & Ertbjerg, P., Apr 2023, In: Meat Science. 198, 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Current understanding on the role of proteolysis on meat quality
Ertbjerg, P., 2022, New aspects of meat quality: From genes to ethics. Purslow, P. (ed.). 2 ed. Elsevier, p. 95-114 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
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Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscle
Li, B., Dong, X., Puolanne, E. & Ertbjerg, P., 15 Jan 2022, In: LWT-Food Science and Technology. 154, 112884.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Activities
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Zhen Zeng
Per Ertbjerg (Host)
1 Sep 2015 → 31 Aug 2017Activity: Hosting a visitor types › Academic visit at UH
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Francesca Soglia
Per Ertbjerg (Host)
6 Mar 2015 → 26 Jun 2015Activity: Hosting a visitor types › Academic visit at UH
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Hang Wang
Per Ertbjerg (Host)
30 Nov 2014 → 30 Nov 2015Activity: Hosting a visitor types › Academic visit at UH
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Opponent of doctoral dissertation
Per Ertbjerg (Opponent)
19 Jun 2012Activity: Examination types › Opponent of doctoral dissertation
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International Congress on Meat Science and Technology
Per Ertbjerg (Poster Presentation)
12 Aug 2012 → 17 Aug 2012Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars