Projects per year
Organization profile
Senses and Food
leader: professor Mari Sandell, Department of Food and Nutrition
Senses and food team is fascinated by the interaction between human behaviour and sensory food perception. Our research is focused on 1) multisensory perception including senses of smell, taste, sight, touch and hearing, 2) the relationship between individual differences in sensory perception and food consumption, 3) sensory based food education both for children and adults. Team members are working at the University of Helsinki and at the University of Turku.
International and National Collaboration
Publications and projects within past five years.
Profiles
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Maija Greis, PhD candidate
- Department of Food and Nutrition - Doctoral Researcher
- Senses and Food
- Doctoral Programme in Food Chain and Health
Person: U1 Research and teaching staff, Doctoral Researcher
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Antti Knaapila
- Department of Food and Nutrition - University Researcher, Title of Docent
- Senses and Food
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U3 Research and teaching staff, UH
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Sulo Matti Olavi Roukka, Masters in Food Science
- Department of Food and Nutrition - Doctoral Researcher
- Senses and Food
- Doctoral Programme in Food Chain and Health
Person: U1 Research and teaching staff, Doctoral Researcher
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Mari Sandell
- Department of Food and Nutrition - Professor
- Senses and Food
- Doctoral Programme in Food Chain and Health - Supervisor for doctoral programme
Person: U4 Research and teaching staff
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2022
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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LeguComf: EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptance
Pajari, A., Kuosmanen, S., Päivärinta, E. & Knaapila, A.
01/01/2020 → 31/12/2021
Project: Research project
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APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors
Leskinen, H., Tringham, M., Karjalainen, H., Iso-Touru, T., Hietaranta-Luoma, H-L., Marnila, P., Pihlava, J-M., Hurme, T., Puolijoki, H., Åkerman, K., Mäkinen, S., Sandell, M., Vähäkangas, K., Tahvonen, R., Rokka, S. & Hopia, A., 2022, In: Lifestyle genomics. 15, p. 45-54 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
EUROSENSE järjestetään ensimmäistä kertaa Suomessa
Sandell, M. & Pohjanheimo, T. A., 16 Feb 2022, In: Kehittyvä Elintarvike.Research output: Contribution to journal › Article › Professional
Open Access -
Flavor challenges in extruded plant-based meat alternatives: A review
Wang, Y., Tuccillo, F., Lampi, A-M., Knaapila, A., Pulkkinen, M., Kariluoto, S., Coda, R., Edelmann, M., Jouppila, K., Sandell, M., Piironen, V. & Katina, K., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2898-2929 32 p.Research output: Contribution to journal › Review Article › Scientific › peer-review
Open AccessFile -
Functional Performance of Plant Proteins
Ma, K. K., Greis, M., Lu, J., Nolden, A. A., McClements, D. J. & Kinchla, A. J., Feb 2022, In: Foods. 11, 4, 23 p., 594.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Hedonic perception of odors in children aged 5–8 years is similar across 18 countries: Preliminary data
Oleszkiewicz, A., Schriever, V. A., Valder, C., Agosin, E., Altundag, A., Avni, H., Cao Van, H., Cornejo, C., Fishman, G., Guarneros, M., Gupta, G., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B. N., Lundström, J. N., Macchi, A., Marino-Sanchez, F., Mori, E., Mullol, J. & 7 others, , Jun 2022, In: International Journal of Pediatric Otorhinolaryngology. 157, 111129.Research output: Contribution to journal › Article › Scientific › peer-review
Activities
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Gastronominen luentosarja 2021 – Mistä maku ja herkullisuus muodostuvat ja miten moniaistinen kokeminen vaikuttaa ruokailukokemukseen? – Mari Sandell
Mari Sandell (Speaker)
5 May 2021Activity: Talk or presentation types › Invited talk
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EuroSense 2020: 9th European Conference on Sensory and Consumer Researc h
Mari Sandell (Scientific Committee Member)
2020 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Pre-examiner of PhD Thesis, Kati Väkeväinen
Mari Sandell (Pre-examiner)
2020 → …Activity: Examination types › Pre-examiner of doctoral thesis
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Harvard University
Maija Greis (Speaker)
3 Feb 2020 → 5 Feb 2020Activity: Talk or presentation types › Invited talk
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Suomalainen ruokakulttuurirahasto (External organisation)
Mari Sandell (Board member)
2020 → …Activity: Membership types › Membership or other role in national/international committee, council, board
Press / Media
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HS: Kuulutko siihen ihmistyyppiin, joka himoitsee enemmän makeaa kuin suolaista?
22/03/2022
1 item of Media coverage
Press/Media: Press / Media
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Asiantuntijat paljastavat vastakohtien toimivan reseptin parisuhteessa ja kahvileivässä
29/09/2021
1 item of Media coverage
Press/Media: Press / Media
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Save the date: 31.8.2021 klo 9–11 Food Tech Platform Finlandin loppuwebinaari
12/08/2021
1 item of Media coverage
Press/Media: Press / Media
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