Research output per year
Research output per year
Search results
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2024
Techniques for internal and surface structure characterisation of food powders
Halahlah, A., Bhandari, B., Mikkonen, K. S. & Ho, M. T., Nov 2024, Handbook of Food Powders Processes and Properties: Processes and Properties. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). 2 ed. Elsevier, p. 219-248 30 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review