Research output per year
Research output per year
Personal profile
Fields of Science
- 3143 Nutrition
- Nutritional Physiology
- 118 Biological sciences
- Cell Biology
- Biochemistry
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
Kaartinen, N. E., Tapanainen, H., Maukonen, M., Päivärinta, E., Valsta, L., Itkonen, S., Pajari, A-M. & Männistö, S., 2023, In: Public Health Nutrition. 26, 2, p. 303–314 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Birch glucuronoxylan as a dietary fiber and the produced lignin-related metabolites in rats
Lahtinen, M., Kynkäänniemi, E., Pajari, A-M. & Mikkonen, K. S., 2022, 16th European Workshop on Lignocellulosics and Pulp, Abstracts.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific
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Elonkehä, ilmastonmuutos ja sosiaaliturva -tietokooste: Sosiaaliturvakomitean ja strategisen tutkimuksen tietokumppanuus
Hilden, M., Schönach, P., Hirvilammi, T., Huttunen, S., Häikiö, L., Johansson, V., Jäntti, A., Kaljonen, M., Kivimaa, P., Korhonen-Kurki, K., Mietola, R., Mäkipää, R., Nyrhinen, J., Pajari, A-M., Perkiö, J., Pihlanto, A., Rokka, S., Turunen, A., Vainikka, J. T. & Wilska, T-A., Apr 2022, Suomen akatemia. 67 p. (Strateginen tutkimus, Suomen Akatemia; no. 2/2022)Research output: Book/Report › Commissioned report
Open AccessFile -
Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats
Kynkäänniemi, E., Lahtinen, M., Jian, C., Salonen, A., Hatanpää, T., Mikkonen, K. S. & Pajari, A-M., 21 Mar 2022, In: Food & Function. 13, 6, p. 3746-3759 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
Pellinen, T., Paivarinta, E., Isotalo, J., Lehtovirta, M., Itkonen, S. T., Korkalo, L., Erkkola, M. & Pajari, A-M., Apr 2022, In: European Journal of Nutrition. 61, p. 1391-1404 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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Leg4Life: Palkokasveilla kohti kestävää ruokajärjestelmää ja terveyttä
Jouppila, K., Pajari, A., Simojoki, A., Vanhatalo, A., Ahrends, H. E. & Päivärinta, E.
Suomen akatemia, Suomen Akatemia Projektilaskutus
01/09/2022 → 31/08/2025
Project: Academy of Finland: Strategic Research Coundil funding (SRC)
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NEPGa: Ravitsemuksellisen laadun sisällyttäminen ruoan ympäristövaikutusten arvioimiseen ja viestintään – tuoteryhmäkohtainen lähestymistapa NEPGa
Pajari, A., Tuomisto, H., Saarinen, M., Kolehmainen, M. & Lahti-Koski, M.
01/03/2021 → 30/06/2024
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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LeguComf: EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptance
Pajari, A., Kuosmanen, S., Päivärinta, E. & Knaapila, A.
01/01/2020 → 31/12/2021
Project: Research project
Activities
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Food intake and the prevalence of common infections among Finnish pre-schoolers
Maijaliisa Erkkola (Supervisor), Anne-Maria Pajari (Supervisor) & Henna Vepsäläinen (Supervisor)
2019 → …Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.
Essi Päivärinta (Poster Presentation), Anne-Maria Pajari (Poster Presentation), Suvi Itkonen (Poster Presentation), Tiina Maarit Pellinen (Poster Presentation), Jessica Elisabeth Manngård (Poster Presentation) & Hanna Kuusisalo (Poster Presentation)
10 Sep 2018 → 13 Sep 2018Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Pre-examiner of doctoral thesis - Western diet and genetic predisposition as risk factors of colon cancer
Anne-Maria Pajari (Pre-examiner)
2016Activity: Examination types › Pre-examiner of doctoral thesis
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Food, Glorious Food!
Anne-Maria Pajari (Speaker: Presenter)
17 Nov 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Study Designs and Statistical Approaches in Medical Research
Anne-Maria Pajari (Speaker: Presenter)
19 Aug 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Press / Media
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Clinical Trial: Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
24/10/2020
2 items of Media coverage
Press/Media: Press / Media
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FODMAP: Could enzymes help boost tolerability in plant-based foods?
21/04/2020
3 items of Media coverage
Press/Media: Press / Media
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The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults
02/10/2018
1 item of Media coverage
Press/Media: Press / Media