Research output per year
Research output per year
Personal profile
Fields of Science
- 3143 Nutrition
- Nutritional Physiology
- 118 Biological sciences
- Cell Biology
- Biochemistry
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä
Korkalo, L., Pellinen, T. M., Meinilä, J., Päivärinta, E., Itkonen, S., Pajari, A-M. & Erkkola, M., 2021, In: Ravitsemusasiantuntija. 1/2021, p. 8-10Research output: Contribution to journal › Article › Professional
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Bioactive Compounds in Whole Grains and Their Implications for Health
Pajari, A-M., Freese, R., Kariluoto, S., Lampi, A-M. & Piironen, V., 7 May 2021, Whole Grains and Health. Landberg, R. & Scheers, N. (eds.). 2 ed. John Wiley & Sons Ltd., p. 301-336 36 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
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Fecal Bacteria Implicated in Biofilm Production Are Enriched and Associate to Gastrointestinal Symptoms in Patients With APECED - A Pilot Study
Hetemäki, I., Jian, C., Laakso, S. M., Mäkitie, O., Pajari, A-M., Vos de, W. M., Arstila, P. & Salonen, A., Jul 2021, In: Frontiers in Immunology. 12, 12 p., 668219.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
Itkonen, S., Päivärinta, E., Pellinen, T. M., Viitakangas, H., Risteli, J., Erkkola, M., Lamberg-Allardt, C. & Pajari, A-M., Jan 2021, In: Journal of Nutrition. 151, 1, p. 11-19 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults
Paivarinta, E., Itkonen, S. T., Pellinen, T., Lehtovirta, M., Erkkola, M. & Pajari, A-M., 28 Mar 2020, In: Nutrients. 12, 4, 16 p., 943.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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NEPGa: Ravitsemuksellisen laadun sisällyttäminen ruoan ympäristövaikutusten arvioimiseen ja viestintään – tuoteryhmäkohtainen lähestymistapa NEPGa
Pajari, A., Tuomisto, H., Saarinen, M., Kolehmainen, M. & Lahti-Koski, M.
01/03/2021 → 30/06/2024
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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LeguComf: EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptance
Pajari, A., Kuosmanen, S., Päivärinta, E. & Knaapila, A.
01/01/2020 → 31/12/2021
Project: Research project
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GOOD: Improved gut heath by wood-derived gums (Jane and Aatos Erkko Foundation)
Kynkäänniemi, E. K., Lahtinen, M., Pajari, A. & Mikkonen, K. S.
01/01/2020 → 31/12/2022
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2022
Project: Research project
Activities
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Food intake and the prevalence of common infections among Finnish pre-schoolers
Maijaliisa Erkkola (Supervisor), Anne-Maria Pajari (Supervisor) & Henna Vepsäläinen (Supervisor)
2019 → …Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.
Essi Päivärinta (Poster Presentation), Anne-Maria Pajari (Poster Presentation), Suvi Itkonen (Poster Presentation), Tiina Maarit Pellinen (Poster Presentation), Jessica Elisabeth Manngård (Poster Presentation) & Hanna Kuusisalo (Poster Presentation)
10 Sep 2018 → 13 Sep 2018Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Pre-examiner of doctoral thesis - Western diet and genetic predisposition as risk factors of colon cancer
Anne-Maria Pajari (Pre-examiner)
2016Activity: Examination types › Pre-examiner of doctoral thesis
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Study Designs and Statistical Approaches in Medical Research
Anne-Maria Pajari (Speaker: Presenter)
19 Aug 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Food, Glorious Food!
Anne-Maria Pajari (Speaker: Presenter)
17 Nov 2015Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Press / Media
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Clinical Trial: Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)
24/10/2020
2 items of Media coverage
Press/Media: Press / Media
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FODMAP: Could enzymes help boost tolerability in plant-based foods?
21/04/2020
3 items of Media coverage
Press/Media: Press / Media
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The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults
02/10/2018
1 item of Media coverage
Press/Media: Press / Media