Antti Knaapila

PhD, Docent (Adjunct professor)

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20052021

Research activity per year

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Personal profile

Research interests

Smell and taste, sensory quality of foods (especially new protein sources), sensory analysis methods, consumers' responses to foods (especially to new foods), digital tools in sensory and consumer research.

Education information

2008 PhD (Food Science), University of Helsinki.

2004 MSc (Food Science), University of Helsinki.

Curriculum vitae

1/2020 --> University Researcher, University of Helsinki, Department of Food and Nutrition.

9/2016 - 12/2019 University Lecturer, University of Helsinki, Department of Food and Nutrition.

9/2011 - 8/2016 Postdoctoral Researcher, University of Turku, Department of Biochemistry.

1/2009 - 6/2011 Postdoctoral Fellow, Monell Chemical Senses Center, Philadelphia, PA, USA.

1/2004 - 12/2008 Doctoral candidate (PhD student), University of Helsinki, Department of Food and Nutrition.

Description of research and teaching

Research. I have worked in various research positions since 2004. Major areas of my research have been human olfaction (the sense of smell), attitudes to new foods, and factors influencing sensory properties of foods. I am an author of 28 scientific original articles and two book chapters. My H index is 16 (Web of Science/All databases, 18 Feb 2021).

Teaching. I have given lectures and supervised theses since 2012. I was the responsible teacher of Sensory Food Science (courses at bachelor and master levels) at the Department of Food and Nutrition, University of Helsinki, from fall 2016 to the end of 2019. I have supervised over ten completed master's theses, and several bachelor's theses. I am involved in supervision of two doctoral dissertations.

External positions

Entrepreneur (part-time), Kokotupa Osaamispalvelut

1 Jan 2020 → …

Fields of Science

  • 416 Food Science
  • Sensory food science
  • Olfaction
  • Taste
  • Eating behavior
  • Sensory analysis
  • Consumer studies
  • Consumer behaviour

International and National Collaboration

Publications and projects within past five years.