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Asmo Kemppinen

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20052018

Research output per year

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Personal profile

Fields of Science

  • 416 Food Science

Publications

  • 6 Article
  • 1 Review Article
  • 1 Doctoral Thesis
Open Access

Enzymatic and physical modification of milk fat: A review

Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellstrom, J., Kruus, K., Marnila, P., Alatossava, T. & Korhonen, H., 2011, In : International Dairy Journal. 21, 1, p. 3-13 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Determination of triacylglycerols in butterfat by normal-phase HPLC and electrospray-tandem mass spectrometry

Kalo, P., Kemppinen, A. & Ollilainen, V., 2009, In : Lipids. 44, 2, p. 169-195 27 p.

Research output: Contribution to journalArticleScientificpeer-review

Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO] ions

Kemppinen, A. & Kalo, P., 2006, In : Journal of Chromatography. A. 1134, 1/2, p. 260-283 24 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities

  • 3 Organisation and participation in conferences, workshops, courses, seminars
  • 1 Peer review of manuscripts

EFW 2012 – 7th International Conference on Water in Food, 3.-5.6.2012

Asmo Kemppinen (Member of organizing committee)
2011 → …

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Food Microbiology (Journal)

Asmo Kemppinen (Reviewer)
May 2006

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Analysis of Butterfat Triacylglycerols Using Flash-Column Chromatographic Fractionation, High-Performance Liquid Chromatography, and Electrospray Tandem Mass Spectrometry

Asmo Kemppinen (Attendee)
16 Sep 200120 Sep 2001

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Chromatographic and Mass Spectrometric Study of Lipase-Modified Butteroil

Asmo Kemppinen (Attendee)
18 Jun 200021 Jun 2000

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars