Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans
Halahlah, A., Abik, F., Lahtinen, M., Kemppinen, A., Kaipanen, K., Kilpeläinen, P. O., Granato, D., Ho, M. T. & Mikkonen, K. S., Aug 2023, In: Industrial Crops and Products. 198, 12 p., 116656.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
Chamlagain, B., Peltonen, L., Edelmann, M., Ramos-Diaz, J. M., Kemppinen, A., Jouppila, K., Varmanen, P. & Piironen, V., 2021, In: Current research in food science. 4, p. 499-502 4 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Chromatographic and Mass Spectrometric Determination of Molecular Species of Short-Chain Triacylglycerols in Butterfat
Kemppinen, A., 2018, Helsinki: Helsingin yliopisto.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open Access -
Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MS
Kalo, P. & Kemppinen, A., 2012, In: European journal of lipid science and technology : lipidomics, nutrition, health, engineering, analytics, chemistry. 114, 4, p. 399-411 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Enzymatic and physical modification of milk fat: A review
Kontkanen, H., Rokka, S., Kemppinen, A., Miettinen, H., Hellstrom, J., Kruus, K., Marnila, P., Alatossava, T. & Korhonen, H., 2011, In: International Dairy Journal. 21, 1, p. 3-13 11 p.Research output: Contribution to journal › Review Article › peer-review
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Leg4Life: Palkokasveilla kohti kestävää ruokajärjestelmää ja terveyttä
Jouppila, K., Pajari, A., Simojoki, A., Vanhatalo, A., Ahrends, H. E., Alitalo, J. J. J., Bäck, S., Chamlagain, B., Ferdous, Z., Honkanen, A., Immonen, H. M. A., Itkonen, S., Karanko, I. M. W., Kemppinen, L. K., Kemppinen, A., Koivula, A. P. A., Korpinen, K. Y. E., Kostiainen, H. E., Kumpulainen, R. M. K., Lamminen, M., Lundberg, M. A., Mäkelä, A. M., Nieminen, F. H., Oja-Lipasti, R. E., Pietarinen, J. I., Pietilä, T. K. M., Päivärinta, E., Rahikkala, O. S. E., Rummukainen, N. J., Räisänen, S. E., Silfverhuth, J. S. M., Toivokoski, L. A. & Toivonen, V. E.
Academy of Finland, Suomen Akatemia Projektilaskutus
01/09/2022 → 31/08/2025
Project: Research Council of Finland: Strategic Research Council funding (SRC)
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M., Laitinen, M., Grönfors, H. & Kemppinen, A.
01/05/2022 → 30/04/2025
Project: Research project
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Heat stock materials for future challenges of energy storing
01/01/2020 → 01/05/2023
Project: Research project
Activities
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EFW 2012 – 7th International Conference on Water in Food, 3.-5.6.2012
Asmo Kemppinen (Member of organizing committee)
2011 → …Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Food Microbiology (Journal)
Asmo Kemppinen (Reviewer)
May 2006Activity: Publication peer-review and editorial work types › Peer review of manuscripts
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Analysis of Butterfat Triacylglycerols Using Flash-Column Chromatographic Fractionation, High-Performance Liquid Chromatography, and Electrospray Tandem Mass Spectrometry
Asmo Kemppinen (Attendee)
16 Sept 2001 → 20 Sept 2001Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Chromatographic and Mass Spectrometric Study of Lipase-Modified Butteroil
Asmo Kemppinen (Attendee)
18 Jun 2000 → 21 Jun 2000Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars