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Personal profile

Fields of Science

  • 416 Food Science
  • Food Chemistry
  • Protein chemistry
  • Protein oxidation
  • Lipid oxidation
  • protein-phenolic interaction
  • Antioxidants
  • phenolic compounds
  • 116 Chemical sciences
  • Analytical Chemistry
  • Liquid chromatography
  • gas chromatography-mass spectrometry
  • Mass spectrometry
  • Size-exclusion chromatography