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Personal profile

Fields of Science

  • 416 Food Science
  • Food Chemistry
  • Protein chemistry
  • Protein oxidation
  • Lipid oxidation
  • protein-phenolic interaction
  • Antioxidants
  • phenolic compounds
  • 116 Chemical sciences
  • Analytical Chemistry
  • Liquid chromatography
  • gas chromatography-mass spectrometry
  • Mass spectrometry
  • Size-exclusion chromatography

Publications 2012 2017

Protein–Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins

Wang, B. & Heinonen, M., 11 Jan 2017, In : Journal of Agricultural and Food Chemistry. 65, 1, p. 148-155 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Protein-Phenolic Interaction of Tryptic Digests of beta-Lactoglobulin and Cloudberry Ellagitannin

Wang, B., Koivumaki, T., Kylli, P., Heinonen, M. & Poutanen, M., 2014, In : Journal of Agricultural and Food Chemistry. 62, 22, p. 5028-5037 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Protein-phenolic interaction of betalactoglobulin peptides and ellagitannins

Wang, B., 2012, 68 p.

Research output: ThesisMaster's thesisTheses

Activities 2014 2017

  • 6 Organisation and participation in conferences, workshops, courses, seminars
  • 2 Oral presentation
  • 1 Prizes and awards - Prizes and awards

WHEY PROTEIN INTERACTIONS WITH BERRY TANNIN

Bei Wang (Speaker)
5 Oct 2017

Activity: Talk or presentation typesOral presentation

FOOD PROTEINS: Significance, Reactions and Modifications

Bei Wang (Attendee)
26 Sep 201630 Sep 2016

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Dairy protein interactions with berry tannin

Bei Wang (Speaker)
16 May 2016

Activity: Talk or presentation typesOral presentation

New Plant Protein Foods

Bei Wang (Attendee)
26 Oct 201628 Oct 2016

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Novel Ingredients - Processed for Novel Nutrition

Bei Wang (Attendee)
12 Dec 201616 Dec 2016

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars