No photo of Chang Liu

Chang Liu

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20182019
If you made any changes in Pure these will be visible here soon.

International and National Collaboration Publications and projects within past five years.

Publications 2018 2019

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.

Research output: Contribution to journal › Article › Scientific › peer-review

Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins

Göbüz, G., Liu, C., Jiang, Z., Pulkkinen, M., Piironen, V., Sontag-Strohm, T. & Heinonen, M., Jun 2018, In : Food Science & Nutrition. 6, 4, p. 1032-1039 8 p.

Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File