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Publications 2018 2019

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Open Access
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Activities 2016 2016

  • 1 Academic visit to other institution

University of Wisconsin Madison

Chang Liu (Visiting researcher)
28 Jun 201630 Jan 2017

Activity: Visiting an external institution typesAcademic visit to other institution