If you made any changes in Pure these will be visible here soon.

Publications 2018 2019

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403

Research output: Contribution to journalArticleScientificpeer-review

Open Access
Open Access

Activities 2016 2016

  • 1 Academic visit to other institution

University of Wisconsin Madison

Chang Liu (Visiting researcher)
28 Jun 201630 Jan 2017

Activity: Visiting an external institution typesAcademic visit to other institution