Research Output per year
International and National Collaboration
Publications and projects within past five years.
Publications 2018 2019
- 2 Article
Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate
Liu, C., Damodaran, S. & Heinonen, I. M., Jan 2019, In : LWT-Food Science and Technology. 99, p. 396-403 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins
Göbüz, G., Liu, C., Jiang, Z., Pulkkinen, M., Piironen, V., Sontag-Strohm, T. & Heinonen, M., Jun 2018, In : Food Science & Nutrition. 6, 4, p. 1032-1039 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
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Activities 2016 2016
- 1 Academic visit to other institution
University of Wisconsin Madison
Chang Liu (Visiting researcher)28 Jun 2016 → 30 Jan 2017
Activity: Visiting an external institution types › Academic visit to other institution