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Chang Liu

20182019
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Publications 2018 2019

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Liu, C., Damodaran, S. & Heinonen, I. M., 2019, In : LWT-Food Science and Technology. 99C, p. 396-403

Research output: Contribution to journal › Article › Scientific › peer-review

Open Access

Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional thermal-treated faba bean proteins

Göbüz, G., Liu, C., Jiang, Z., Pulkkinen, M., Piironen, V., Sontag-Strohm, T. & Heinonen, M., Jun 2018, In : Food Science & Nutrition. 6, 4, p. 1032-1039 8 p.

Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
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Activities 2016 2016

  • 1 Academic visit to other institution

University of Wisconsin Madison

Chang Liu (Visiting researcher)
28 Jun 2016 → 30 Jan 2017

Activity: Visiting an external institution types › Academic visit to other institution