Photo of Danila Morais de Carvalho

Danila Morais de Carvalho

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20112020

Research output per year

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Personal profile

Curriculum vitae

Current position:

Postdoctoral researcher at the Department of Food and Nutrition, Faculty of Agriculture and Forestry at the University of Helsinki.

 

Education:

PhD in Forest Science - Federal University of Viçosa (2016)

Licentiate in Fibre and Polymer Technology - Royal Institute of Technology (2015)

Master in Forest Science - Federal University of Viçosa (2012)

Bachelor in Forest Engineering - Federal University of Viçosa (2010)

 

Other education:

Technical Specialization in Pulp and Paper - University College Padre de Man (2004)

Technical Course in Industrial Chemistry - Federal Centre of Technical Education of Timóteo (2004)

 

Fields of Science

  • 416 Food Science

International and National Collaboration Publications and projects within past five years.

Publications

Impact of birch xylan composition and structure on film formation and properties

Morais de Carvalho, D., Marchand, C., Berglund, J., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., Feb 2020, In : Holzforschung : international journal of the biology, chemistry, physics and technology of wood. 74, 2, p. 184-196 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Effect of oxidative treatment on composition and properties of sorbents prepared from sugarcane residues

Halysh, V., Sevastyanova, O., Carvalho, D. M. D., V. Riazanova, A., E. Lindström, M. & Gomelya, M., 2019, In : Industrial Crops and Products.

Research output: Contribution to journalArticleScientificpeer-review

Evaluation of kraft-PS cooking for eucalypt and pine wood chip mixtures

Zanão, M., Colodette, J. L., Oliveira, R. C., Almeida, D. P., Gomes, F. J. B. & Carvalho, D. M. D., 2019, In : Journal of Wood Chemistry and Technology. p. 149-165

Research output: Contribution to journalArticleScientificpeer-review

Impact of the chemical composition of cellulosic materials on the nanofibrillation process and nanopaper properties

Carvalho, D. M. D., Moser, C., Lindström, M. & Sevastyanova, O., 2019, In : Industrial Crops and Products. 127, p. 203 211 p.

Research output: Contribution to journalArticleScientificpeer-review

Improving the thermal stability of different types of xylan by acetylation

Carvalho, D. M. D., Berglund, J., Marchand, C., Lindström, M. E., Vilaplana, F. & Sevastyanova, O., 15 Sep 2019, In : Carbohydrate Polymers. 220, p. 132-140 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Projects