Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran
Yilmaz-Turan, S., Jimenez-Quero, A., Moriana, R., Arte, E., Katina, K. & Vilaplana, F., 15 Dec 2020, In: Food Chemistry. 333, 9 p., 127491.Research output: Contribution to journal › Article › Scientific › peer-review
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Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In: Food Chemistry. 289, p. 103-111 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Bioprocess-induced changes in wheat bran protein bioavailability, nutritional quality and technological functionality
Arte, E., 2019, Helsinki: Helsingin yliopisto.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open Access -
Effect of Hydrolyzing Enzymes on Wheat Bran Cell Wall Integrity and Protein Solubility
Arte, E., Katina, K., Holopainen-Mantila, U. & Nordlund, E., 2016, In: Cereal Chemistry. 93, 2, p. 162-171 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
Arte, E. K., Rizzello, C. G., Verni, M., Nordlund, E., Katina, K. K. & Coda, R., 7 Oct 2015, In: Journal of Agricultural and Food Chemistry. 63, 39, p. 8685-8693 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Projects
- 2 Finished
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Improving the technological and nutritional functionality of wheat bran proteins by bioprocessing for food applications
Arte, E., Katina, K. & Coda, R.
01/02/2016 → 01/02/2017
Project: Research project
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Novel multifunctional plant protein ingredients with bioprocessing (BIOPROT)” Horizon 2020 Sustainable Food Call
Arte, E., Katina, K. & Coda, R.
01/04/2014 → 30/04/2016
Project: Research project
Activities
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Healthgrain Forum Symposium and Workshop
Elisa Arte (Attendee)
17 Jun 2019 → 18 Jun 2019Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Technofunctional properties of bioprocessed wheat bran protein
Elisa Arte (Speaker)
22 Oct 2018Activity: Talk or presentation types › Oral presentation
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Optimization of bioprocessing to improve protein solubilization and digestibility
Elisa Arte (Speaker)
8 Oct 2017 → 11 Oct 2017Activity: Talk or presentation types › Oral presentation
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2nd Food Structure and Functionality Forum Symposium
Elisa Arte (Speaker: Presenter)
28 Feb 2016 → 2 Mar 2016Activity: Participating in or organising an event types › Public Talks
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International Dietary Fibre Conference
Elisa Arte (Poster Presentation)
1 Jun 2015 → 3 Jun 2015Activity: Participating in or organising an event types › Public Talks