Research output per year
Research output per year
Personal profile
Fields of Science
- 3143 Nutrition
International and National Collaboration
Publications and projects within past five years.
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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
Kaartinen, N. E., Tapanainen, H., Maukonen, M., Päivärinta, E., Valsta, L., Itkonen, S., Pajari, A-M. & Männistö, S., 2023, In: Public Health Nutrition. 26, 2, p. 303–314 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Partial substitution of red or processed meat with plant‑based foods and the risk of type 2 diabetes
Maukonen, M., Harald, K., Kaartinen, N., Tapanainen, H., Albanes, D., Eriksson, J., Härkänen, T., Jousilahti, P., Koskinen, S., Päivärinta, E., Suikki, T., Tolonen, H., Pajari, A-M. & Männistö, S., 2023, In: Scientific Reports. 13Research output: Contribution to journal › Article › Scientific › peer-review
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Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
Pellinen, T., Paivarinta, E., Isotalo, J., Lehtovirta, M., Itkonen, S. T., Korkalo, L., Erkkola, M. & Pajari, A-M., Apr 2022, In: European Journal of Nutrition. 61, p. 1391-1404 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Askelmerkit kohti kasvikuntapainotteisuutta - tutkimuskuulumisia Viikistä
Korkalo, L., Pellinen, T. M., Meinilä, J., Päivärinta, E., Itkonen, S., Pajari, A-M. & Erkkola, M., 2021, In: Ravitsemusasiantuntija. 1, p. 8-10 3 p.Research output: Contribution to journal › Article › Professional
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Partial Replacement of Animal Proteins with Plant Proteins for 12 Weeks Accelerates Bone Turnover Among Healthy Adults: A Randomized Clinical Trial
Itkonen, S., Päivärinta, E., Pellinen, T. M., Viitakangas, H., Risteli, J., Erkkola, M., Lamberg-Allardt, C. & Pajari, A-M., Jan 2021, In: Journal of Nutrition. 151, 1, p. 11-19 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Leg4Life: Palkokasveilla kohti kestävää ruokajärjestelmää ja terveyttä
Jouppila, K., Pajari, A., Simojoki, A., Vanhatalo, A., Ahrends, H. E., Itkonen, S., Koivula, A. P. A., Lamminen, M., Lundberg, M. A., Nieminen, F. H., Päivärinta, E. & Toivonen, V. E.
Academy of Finland, Suomen Akatemia Projektilaskutus
01/09/2022 → 31/08/2025
Project: Academy of Finland: Strategic Research Coundil funding (SRC)
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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LeguComf: EIT FOOD Innovative tools to produce legume-based foods for increased consumer acceptance
Pajari, A., Kuosmanen, S., Päivärinta, E. & Knaapila, A.
01/01/2020 → 31/12/2021
Project: Research project
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ScenoProt - Novel Protein Sources for Food Security and Climate: Health effects of new protein sources
Pajari, A., Päivärinta, E., Itkonen, S., Pellinen, T. M. & Lehtovirta, M.
01/01/2016 → 30/04/2021
Project: Research project
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KarniMari - a clinical intervention study of the effects of red meat and berries on intestinal metabolism
Pajari, A., Marttinen, M. & Päivärinta, E.
01/01/2014 → 31/12/2015
Project: Research project
Prizes
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Poster Prize: Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers
Päivärinta, Essi (Recipient), 13 Sep 2018
Prize: Prizes and awards
Activities
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Replacing dietary animal proteins with plant proteins dose-dependently decreases the gastrointestinal formation of N-nitroso compounds in healthy volunteers. Bioavailability 2018: Understanding the bioavailability of micronutrients and bioactive compounds for improved public health.
Essi Päivärinta (Poster Presentation), Anne-Maria Pajari (Poster Presentation), Suvi Itkonen (Poster Presentation), Tiina Maarit Pellinen (Poster Presentation), Jessica Elisabeth Manngård (Poster Presentation) & Hanna Kuusisalo (Poster Presentation)
10 Sep 2018 → 13 Sep 2018Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Plant proteins – why, how and when?
Essi Päivärinta (Member of organizing committee)
20 Aug 2018 → 24 Aug 2018Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Changes in intestinal immunity, gut microbiota and expression of energy metabolism-related genes explain adenoma growth in bilberry and cloudberry-fed Min mice
Essi Päivärinta (Speaker)
20 Jun 2017 → 21 Jun 2017Activity: Talk or presentation types › Oral presentation
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Nordic berries prevent intestinal adenoma formation in Min mice
Essi Päivärinta (Poster Presentation)
19 Sep 2005Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Nordic berries prevent intestinal adenoma formation in Min mice.
Essi Päivärinta (Poster Presentation)
13 Jun 2005Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars