Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Faba bean as a sustainable protein source
Martineau-Côté, D., L'Hocine, L., Tuccillo, F., Wanasundara, J. & Stoddard, F., Nov 2023, Sustainable protein sources. Nadathur, S., Wanasundara, J. P. D. & Scanlin, L. (eds.). 2 ed. London, UK: Academic press, p. 163-184 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
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Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate
Tuccillo, F., Wang, Y., Edelmann, M., Lampi, A-M., Coda, R. & Katina, K., Nov 2022, In: Foods. 11, 22, 19 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Flavor challenges in extruded plant-based meat alternatives: A review
Wang, Y., Tuccillo, F., Lampi, A-M., Knaapila, A., Pulkkinen, M., Kariluoto, S., Coda, R., Edelmann, M., Jouppila, K., Sandell, M., Piironen, V. & Katina, K., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2898-2929 32 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
Tuccillo, F., Kantanen, K., Wang, Y., Diaz, J. M. R., Pulkkinen, M., Edelmann, M., Knaapila, A., Jouppila, K., Piironen, V., Lampi, A-M., Sandell, M. & Katina, K., Dec 2022, In: Food Research International. 162, 13 p., 112036.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Italian consumers' attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food
Tuccillo, F., Marino, M. G. & Torri, L., Nov 2020, In: Food Research International. 137, 10 p., 109619.Research output: Contribution to journal › Article › Scientific › peer-review
Projects
- 1 Active
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Belachew, K., Bredehorst, S., Hashim, M. A. M. A., Ingutia, R. A., Kanerva, N., Koirala, P., Lee, Y., Lemmetty, J. M., Lopes Graça, C. A., Lyu, J., Nyman, C. L. M., Raicevic, R., Rämä, S., Sammalisto, S., Sim, F. E., Tauriainen, T. K., Tuccillo, F., Vasdinyei, R., Virtanen, S. J., Wang, Y. & Maina, N.
01/08/2020 → 31/01/2024
Project: EU Horizon 2020: Research and Innovation Actions (H2020-RIA)