Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
- Emulsions
- Oleogels
- Organogel
- Structured emulsions
- High energy emulsification
- Low energy emulsification
- Microemulsions
- Nanoemulsions
- Hemicelluloses
International and National Collaboration
Publications and projects within past five years.
Publications
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Designing foods: from understanding structure to structure design
Valoppi, F. & Bot, F., 3 Jan 2021, In : Food Hub Magazine.Research output: Contribution to journal › Article › General public
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Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions
Valoppi, F., Wang, Y-J., Alt, G., Peltonen, L. & Mikkonen, K. S., 11 Feb 2021, In : Food and Bioprocess Technology.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Controlling oleogel crystallization using ultrasonic standing waves
Valoppi, F., Salmi, A., Ratilainen, M., Barba, L., Puranen, T., Tommiska, O., Helander, P., Heikkilä, T. J. & Haeggström, E., 2 Sep 2020, In : Scientific Reports. 10, 1, 13 p., 14448.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Inhibition of lipid autoxidation by vegetable waxes
Valoppi, F., Haman, N., Ferrentino, G. & Scampicchio, M., 1 Jul 2020, In : Food & Function. 11, 7, p. 6215-6225 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Oleogel con capacità antiossidante
Scampicchio, M., Ferrentino, G., Valoppi, F. & Haman, N., 8 Apr 2020, Patent No. IT201800009242A1, 8 Oct 2018, Priority date 8 Oct 2018, Priority No. IT201800009242AResearch output: Patent
Projects
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iFOOD: Novel digital tools for food science (HELSUS seed funding)
Tommiska, O. M., Lassila, P. J., Salmi, A., Haeggström, E. & Valoppi, F.
01/01/2021 → 31/12/2021
Project: Research project
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ULTRA-OLEO: Ultrasonic standing waves as a new tool for improved oleogels (H2020 - Marie Skłodowska Curie Individual Fellowship)
Valoppi, F., Lassila, P. J., Tommiska, O. M., Hyvönen, J. T. J., Salmi, A. & Haeggström, E.
01/09/2020 → 31/08/2022
Project: Research project
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FUN-OLEO: Functional oleogels with health enhancing ability (HiLIFE Proof of Concept Grant)
Kazerani Garcia, A., Kirjoranta, S. & Valoppi, F.
01/01/2020 → 31/08/2021
Project: Research project
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iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
05/04/2021 → 04/04/2024
Project: University of Helsinki Three-Year Research Project
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ENGEL: Engineered oleogels for body weight management (Jane and Aatos Erkko Foundation proof-of-concept grant)
01/04/2021 → 31/03/2023
Project: Research project
Activities
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Are oleogels sustainable fat replacers?
Fabio Valoppi (Speaker)
12 Nov 2020Activity: Talk or presentation types › Invited talk
File -
Gels (Journal)
Fabio Valoppi (Editor)
1 May 2020 → 28 Feb 2021Activity: Publication peer-review and editorial work types › Editor of special theme number
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MethodsX (Journal)
Fabio Valoppi (Member of editorial board)
1 Apr 2019Activity: Publication peer-review and editorial work types › Editor of research journal
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Journal of nutrition, food research and technology (Journal)
Fabio Valoppi (Member of editorial board)
1 Jan 2018Activity: Publication peer-review and editorial work types › Editor of research journal