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Personal profile

Fields of Science

  • 416 Food Science
  • Emulsions
  • Oleogels
  • Organogel
  • Structured emulsions
  • High energy emulsification
  • Low energy emulsification
  • Microemulsions
  • Nanoemulsions
  • Hemicelluloses

International and National Collaboration Publications and projects within past five years.

Publications 2018 2019

Centrifugal fractionation of softwood extracts improves biorefinery workflow and yields functional emulsifiers

Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 1 Aug 2019, In : Green Chemistry.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Revealing the role of phenolic residues co-extracted with hemicelluloses as emulsion stabilizers

Lahtinen, M., Valoppi, F., Juntti, V., Kilpelainen, P. O. & Mikkonen, K. S., 2019.

Research output: Conference materialsAbstractResearchpeer-review

Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, F., Maina, N., Allen, M., Miglioli, R., Kilpelainen, P. O. & Mikkonen, K. S., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1387-1398 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

The role of associative properties of spruce galactoglucomannans in emulsion stabilization

Bhattarai, M., Valoppi, F., Kilpelainen, P. O. & Mikkonen, K. S., 11 Jun 2019, 20th Gums & Stabilisers for the Food Industry Conference.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content

Calligaris, S., Plazzotta, S., Valoppi, F. & Anese, M., 2018, In : Food Research International. 107, p. 700-707 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Projects 2016 2020

Activities 2018 2019

  • 2 Editor of research journal

MethodsX (Journal)

Fabio Valoppi (Member of editorial board)
1 Apr 2019

Activity: Publication peer-review and editorial work typesEditor of research journal

Journal of Nutrition, Food Research and Technology (Journal)

Fabio Valoppi (Member of editorial board)
1 Jan 2018

Activity: Publication peer-review and editorial work typesEditor of research journal