Photo of Fabio Valoppi

Fabio Valoppi, Docent Food Materials Science

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20162021

Research activity per year

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Personal profile

Fields of Science

  • 416 Food Science
  • Emulsions
  • Oleogels
  • Organogel
  • Structured emulsions
  • High energy emulsification
  • Low energy emulsification
  • Microemulsions
  • Nanoemulsions
  • Hemicelluloses

International and National Collaboration

Publications and projects within past five years.
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