Research Output per year
Personal profile
Fields of Science
- 416 Food Science
- Emulsions
- Oleogels
- Organogel
- Structured emulsions
- High energy emulsification
- Low energy emulsification
- Microemulsions
- Nanoemulsions
- Hemicelluloses
International and National Collaboration
Publications and projects within past five years.
Publications
Controlling oleogel crystallization using ultrasonic standing waves
Valoppi, F., Salmi, A., Ratilainen, M., Barba, L., Puranen, T., Tommiska, O., Helander, P., Heikkilä, T. J. & Haeggström, E., 2 Sep 2020, In : Scientific Reports. 10, 13 p., 14448.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Inhibition of lipid autoxidation by vegetable waxes
Valoppi, F., Haman, N., Ferrentino, G. & Scampicchio, M., 1 Jul 2020, In : Food & Function. 11, 7, p. 6215-6225 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing
Bhattarai, M., Valoppi, F., Hirvonen, S-P., Hietala, S., Kilpelainen, P., Aseyev, V. & Mikkonen, K. S., May 2020, In : Food Hydrocolloids. 102, 12 p., 105607.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers
Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization
Lahtinen, M., Valoppi, F., Juntti, V., Heikkinen, S., Kilpeläinen, P., Maina, N. & Mikkonen, K. S., 17 Dec 2019, In : Frontiers in Chemistry. 7, 18 p., 871.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Projects
ULTRA-OLEO: Ultrasonic standing waves as a new tool for improved oleogels (H2020 - Marie Skłodowska Curie Individual Fellowship)
01/09/2020 → 31/08/2022
Project: Research project
FUN-OLEO: Functional oleogels with health enhancing ability (HiLIFE Proof of Concept Grant)
Valoppi, F., Kazerani Garcia, A. & Kirjoranta, S.
01/01/2020 → 31/08/2021
Project: Research project
NEW-WAVE: Acoustic waves as a new tailoring tool for lipid-based oleogels (Academy of Finland)
01/09/2018 → 31/08/2020
Project: Research project
FOODLIPS: FOOD LIPid interfaces Stabilized by xylan- and betaglucan rich cereal residues (Lantmännen Research Foundation)
Wang, Y., Valoppi, F. & Mikkonen, K. S.
01/05/2018 → 30/04/2020
Project: Research project
EMPOWER: POWERful bioeconomically compatible EMulsifiers (Academy of Finland)
Valoppi, F., Kirjoranta, S., Pitkänen, L. & Mikkonen, K. S.
01/10/2016 → 30/09/2018
Project: Research project
Activities
- 2 Editor of research journal
MethodsX (Journal)
Fabio Valoppi (Member of editorial board)
1 Apr 2019
Activity: Publication peer-review and editorial work types › Editor of research journal
Journal of nutrition, food research and technology (Journal)
Fabio Valoppi (Member of editorial board)
1 Jan 2018
Activity: Publication peer-review and editorial work types › Editor of research journal