• PL 64 (Gustaf Hällströmin katu 2)

    00014

    Finland

  • Finland

20132024

Research activity per year

Personal profile

Fields of Science

  • 416 Food Science
  • Emulsions
  • Oleogels
  • Organogel
  • Structured emulsions
  • High energy emulsification
  • Low energy emulsification
  • Microemulsions
  • Nanoemulsions
  • Food structure design
  • Food material science

International and National Collaboration

Publications and projects within past five years.