Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
- Emulsions
- Oleogels
- Organogel
- Structured emulsions
- High energy emulsification
- Low energy emulsification
- Microemulsions
- Nanoemulsions
- Hemicelluloses
International and National Collaboration
Publications and projects within past five years.
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A composition comprising an oleogel and a method for producing a composition comprising an oleogel
Valoppi, F. & Bhattarai, M., 18 Feb 2022, (Submitted) Patent No. FI20225150, 18 Feb 2022Research output: Patent
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Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis
Sabet, S., Kirjoranta, S., Lampi, A-M., Lehtonen, M. J., Pulkkinen, E. E. & Valoppi, F., 8 Jul 2022, In: Food Research International. 160Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Oleogels and Organogels: A Promising Tool for New Functionalities
Cerqueira, M., Valoppi, F. & Pal, K., 2 Jun 2022, In: Gels. 8, 6, 2 p., 349.Research output: Contribution to journal › Editorial › Scientific
Open Access -
Practical Scale Modification of Oleogels by Ultrasonic Standing Waves
Lassila, P. J., Valoppi, F., Tommiska, O. M., Hyvönen, J. T. J., Holmström, A., Hietala, S., Salmi, A. & Haeggström, E., Apr 2022, In: Ultrasonics Sonochemistry. 85, 11 p., 105970.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels
Bhattarai, M., Penttilä, P., Barba, L., Macias-Rodriguez, B., Hietala, S., Mikkonen, K. S. & Valoppi, F., 15 Apr 2022, In: LWT-Food Science and Technology. 160, 10 p., 113331.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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OleoFlow: Re-engineering food to address obesity (Business Finland)
Valoppi, F., Salmi, A. & Nolvi, A.
01/06/2021 → 31/05/2023
Project: Other project
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ENGEL: Engineered oleogels for body weight management (Jane and Aatos Erkko Foundation proof-of-concept grant)
Sabet Ghadam Haghighi, S., Kirjoranta, S. & Valoppi, F.
31/05/2021 → 30/05/2023
Project: Research project
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iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
University of Helsinki, Helsinki
05/04/2021 → 04/04/2024
Project: University of Helsinki Three-Year Research Project
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ULTRA-OLEO: Ultrasonic standing waves as a new tool for improved oleogels (H2020 - Marie Skłodowska Curie Individual Fellowship)
Valoppi, F., Lassila, P. J., Tommiska, O. M., Hyvönen, J. T. J., Salmi, A. & Haeggström, E.
01/09/2020 → 31/08/2022
Project: Research project
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iFOOD: Novel digital tools for food science (HELSUS seed funding)
Tommiska, O. M., Lassila, P. J., Salmi, A., Haeggström, E. & Valoppi, F.
01/01/2021 → 31/12/2021
Project: Research project
Activities
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OleoFlow - Tasty food is finally healthy
Fabio Valoppi (Speaker)
1 Dec 2021Activity: Talk or presentation types › Oral presentation
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Gels (Journal)
Fabio Valoppi (Editor)
1 May 2020 → 28 Feb 2021Activity: Publication peer-review and editorial work types › Editor of special theme number
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Are oleogels sustainable fat replacers?
Fabio Valoppi (Speaker)
12 Nov 2020Activity: Talk or presentation types › Invited talk
File -
MethodsX (Journal)
Fabio Valoppi (Member of editorial board)
1 Apr 2019Activity: Publication peer-review and editorial work types › Editor of research journal
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Journal of nutrition, food research and technology (Journal)
Fabio Valoppi (Member of editorial board)
1 Jan 2018Activity: Publication peer-review and editorial work types › Editor of research journal
Equipment
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Automatic titrator for in vitro digestion, conductivity measurements, and titration (OMNIS, Metrohm)
Fabio Valoppi (Manager)
Department of Food and NutritionFacility/equipment: Equipment
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Compact Fiber Optic Oxygen Meter (OXY-1 SMA, PreSens)
Fabio Valoppi (Manager)
Department of Food and NutritionFacility/equipment: Equipment
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Mini spray dryer (B-290, Buchi)
Fabio Valoppi (Manager)
Department of Food and NutritionFacility/equipment: Equipment
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Temperature-controlled stage for microscope (Linkam)
Fabio Valoppi (Manager)
Department of Food and NutritionFacility/equipment: Equipment