Fabio Valoppi, Docent Food Materials Science

Visiting scholar, Department of Food and Nutrition
Postdoctoral Researcher, Materials Physics
Helsinki Institute of Sustainability Science (HELSUS)
Food Materials Science Research Group
Supervisor for doctoral programme, Doctoral Programme in Food Chain and Health

https://orcid.org/0000-0001-5519-3645

Phone+358503109202, +358294158223
Emailfabio.valoppi@helsinki.fi

PL 66 (Agnes Sjöbergin katu 2)
00014
Finland

Research output per year

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9 Article
2 Abstract
2 Other conference material
1 Chapter
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- 1 Conference contribution

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2019

The role of associative properties of spruce galactoglucomannans in emulsion stabilization
Bhattarai, M., Valoppi, F., Kilpelainen, P. O. & Mikkonen, K. S., 11 Jun 2019, 2019 Conference Abstracts: 20th Gums & Stabilisers for the Food Industry Conference. 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Professional