Felix Abik
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20192024

Research activity per year

Personal profile

Research interests

Hydrocolloids and their properties. Emulsions, especially hydrocolloid-stabilized emulsions. NMR spectroscopy methods for food matrix analysis. Atomic force microscopy for measuring interfacial interactions in emulsion systems. Adsorption and interfacial behaviour of emulsion stabilizers.

Education/Academic qualification

Molecular Nutrition and Food Technology, Master of Science, Establishing Solid-state NMR Platform to Study Protein-Lipid Interaction Using Milk Fat Globule Membrane (MFGM) Phospholipids as Model System, Aarhus University

Award Date: 17 Jun 2019

Chemistry, Bachelor of Science, Separation of Antimicrobial Components from <i>Curcuma xanthorrhiza</i> by Vacuum Liquid Chromatography Using Calcium Oxide Column, Bandung Institute of Technology

Award Date: 7 Jun 2016

Fields of Science

  • 416 Food Science
  • Emulsion
  • Wood hemicellulose
  • Hemicelluloses
  • Adsorption
  • Interfaces

International and National Collaboration

Publications and projects within past five years.