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Personal profile

Research interests

Hydrocolloids and their properties. Emulsions, especially hydrocolloid-stabilized emulsions. NMR spectroscopy methods for food matrix analysis. Atomic force microscopy for measuring interfacial interactions in emulsion systems.

Education/Academic qualification

Molecular Nutrition and Food Technology, Master of Science, Aarhus University

Award Date: 17 Jun 2019

Chemistry, Bachelor of Science, Bandung Institute of Technology

Award Date: 7 Jun 2016

Fields of Science

  • 416 Food Science
  • Emulsion
  • Wood hemicellulose
  • Hemicelluloses

Projects

Activities

  • 2 Organisation and participation in conferences, workshops, courses, seminars

Linz Winter School 2020

Felix Abik (Attendee)

28 Jan 202030 Jan 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Modern Analytical Tools in Pulp and Paper

Felix Abik (Attendee)

25 Nov 201929 Nov 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars