Research output per year
Research output per year
Personal profile
Research interests
Hydrocolloids and their properties. Emulsions, especially hydrocolloid-stabilized emulsions. NMR spectroscopy methods for food matrix analysis. Atomic force microscopy for measuring interfacial interactions in emulsion systems. Adsorption and interfacial behaviour of emulsion stabilizers.
Education/Academic qualification
Molecular Nutrition and Food Technology, Master of Science, Aarhus University
Award Date: 17 Jun 2019
Chemistry, Bachelor of Science, Bandung Institute of Technology
Award Date: 7 Jun 2016
Fields of Science
- 416 Food Science
- Emulsion
- Wood hemicellulose
- Hemicelluloses
- Adsorption
- Interfaces
International and National Collaboration
Publications and projects within past five years.
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Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans
Halahlah, A., Abik, F., Lahtinen, M., Kemppinen, A., Kaipanen, K., Kilpeläinen, P. O., Granato, D., Ho, M. T. & Mikkonen, K. S., Aug 2023, In: Industrial Crops and Products. 198, 12 p., 116656.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
Abik, F., Palasingh, C., Bhattarai, M., Leivers, S., Ström, A., Westereng, B., Mikkonen, K. S. & Nypelö, T., 15 Feb 2023, In: Journal of Agricultural and Food Chemistry. 71, 6, p. 2667–2683 17 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions
Ho, M. T., Abik, F., Hietala, S., Isaza Ferro, E., Pitkänen, L., Juhl, D. W., Vosegaard, T., Kilpelainen, P. O. & Mikkonen, K. S., Jan 2023, In: Cellulose. 30, 2, p. 753-773 21 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
An overview of nanoemulsion characterization via atomic force microscopy
Ho, M. T., Abik, F. & Mikkonen, K. S., 2022, In: Critical Reviews in Food Science and Nutrition. 62, 18, p. 4908-4928 21 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Modification of xylan via an oxidation-reduction reaction
Palasingh, C., Nakayama, K., Abik, F., Mikkonen, K. S., Evenäs, L., Ström, A. & Nypelö, T., 15 Sep 2022, In: Carbohydrate Polymers. 292, 7 p., 119660.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Projects
- 2 Finished
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ENVISION: Visualizing the interfacial layer of submicron emulsions for tailored morphology (Academy of Finland)
Abik, F., Ho, M. T. & Mikkonen, K. S.
01/09/2019 → 31/08/2023
Project: Research project
Activities
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Interfacial characteristics of pressurized hot water-extracted birch glucuronoxylan: A dance of lignin and polysaccharide.
Felix Abik (Speaker)
29 Jun 2022Activity: Talk or presentation types › Oral presentation
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1st Centre for Innovative Food Research Conference
Felix Abik (Attendee)
1 Feb 2021 → 2 Feb 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Comparative Emulsion Stability Study of Hot Water-Extracted Birch Glucuronoxylans
Felix Abik (Speaker)
9 Apr 2021Activity: Talk or presentation types › Oral presentation
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Human Digestion and Absorption - A Mechanistic Understanding
Felix Abik (Attendee)
22 Nov 2021 → 26 Nov 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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35th Conference of the European Colloid and Interface Society
Felix Abik (Poster Presentation)
5 Sep 2021 → 10 Sep 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars