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Personal profile

Research interests

Hydrocolloids and their properties. Emulsions, especially hydrocolloid-stabilized emulsions. NMR spectroscopy methods for food matrix analysis. Atomic force microscopy for measuring interfacial interactions in emulsion systems. Adsorption and interfacial behaviour of emulsion stabilizers.

Education/Academic qualification

Molecular Nutrition and Food Technology, Master of Science, Aarhus University

Award Date: 17 Jun 2019

Chemistry, Bachelor of Science, Bandung Institute of Technology

Award Date: 7 Jun 2016

Fields of Science

  • 416 Food Science
  • Emulsion
  • Wood hemicellulose
  • Hemicelluloses
  • Adsorption
  • Interfaces

International and National Collaboration

Publications and projects within past five years.