Research output per year
Research output per year
Search results
-
2023
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
Abik, F., Palasingh, C., Bhattarai, M., Leivers, S., Ström, A., Westereng, B., Mikkonen, K. S. & Nypelö, T., 15 Feb 2023, In: Journal of Agricultural and Food Chemistry. 71, 6, p. 2667–2683 17 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
2022
An overview of nanoemulsion characterization via atomic force microscopy
Ho, M. T., Abik, F. & Mikkonen, K. S., 2022, In: Critical Reviews in Food Science and Nutrition. 62, 18, p. 4908-4928 21 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
2021
Insight on current advances in food science and technology for feeding the world population
Valoppi, F., Agustin, M., Abik, F., Morais de Carvalho, D., Sithole, J., Bhattarai, M., Varis, J. J., Arzami, A., Pulkkinen, E. E. & Mikkonen, K. S., 21 Oct 2021, In: Frontiers in sustainable food systems. 5, 17 p., 626227.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile