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Publications 1979 2020

2020

Re-designing organic grain legume cropping systems using systems agronomy

Reckling, M., Bergkvist, G., Watson, C. A., Stoddard, F. L. & Bachinger, J., 3 Oct 2020, In : European Journal of Agronomy. 112

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2019

Association of Shoot and Root Responses to Water Deficit in Young Faba Bean (Vicia faba L.) Plants

Belachew, K. Y., Nagel, K. A., Poorter, H. & Stoddard, F. L., 4 Sep 2019, In : Frontiers in plant science. 10, 10 p., 1063.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Khazaei, H., Purves, R. W., Hughes, J., Link, W., O'Sullivan, D. M., Schulman, A. H., Björnsdotter, E., Geu-Flores, F., Nadzieja, M., Andersen, S. U., Stougaard, J., Vandenberg, A. & Stoddard, F. L., 2 Aug 2019, In : Trends in Food Science & Technology. 91, p. 549-556 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Genotypic variation in leaf epicuticular wax quantity in a large faba bean (Vicia faba L.) germplasm collection

Khazaei, H., Santanen, A., Street, K. & Stoddard, F. L., Jun 2019, In : Plant Genetic Resources. 17, 3, p. 298-300 3 p., 1479262118000461.

Research output: Contribution to journalArticleScientificpeer-review

Plant species and growing season weather influence the efficiency of selenium biofortification

Ebrahimi, N., Stoddard, F. L., Hartikainen, H. & Seppanen, M. M., Jun 2019, In : Nutrient Cycling in Agroecosystems. 114, 2, p. 111-124 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments

Yan, Y., Stoddard, F. L., Neugart, S., Sadras, V. O., Lindfors, A., Morales, L. O. & Aphalo, P. J., 1 Feb 2019, In : Photochemical & Photobiological Sciences. 18, 2, p. 434-447 14 p.

Research output: Contribution to journalArticleScientificpeer-review

2018

A multi-parent faba bean (Vicia faba L.) population for future genomic studies

Khazaei, H., Stoddard, F. L., Purves, R. W. & Vandenberg, A., Oct 2018, In : Plant Genetic Resources. 16, 5, p. 419-423 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Cultivating forage maize for biomass and bioenergy in a sub-boreal climate

Epie, K. E., Artigas, O. M., Santanen, A., Mäkelä, P. S. A. & Stoddard, F. L., 2018, In : Agricultural and Food Science. 27, 3, p. 190-198 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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David Bond and Jean Picard: Two pivotal breeders of faba bean in the 20th century

Duc, G. & Stoddard, F., Oct 2018, In : Plant Genetic Resources. 16, 5, p. 483-487 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Different responses to solar ultraviolet (UV) and blue radiation in two accessions of Vicia faba

Yan, Y., Neugart, S., Stoddard, F. L. & Aphalo, P. J., 21 Mar 2018, p. 63-64. 2 p.

Research output: Conference materialsAbstractResearchpeer-review

Diversity in root growth responses to moisture deficit in young faba bean (Vicia faba L.) plants

Belachew, K. Y., Nagel, K., Fiorani, F. & Stoddard, F. L., 21 Feb 2018, In : PeerJ. 6, p. 1-20 20 p., 4401.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Fertilizer and intercropped legumes as nitrogen source for Jerusalem artichoke (Helianthus tuberosus L.) tops for bioenergy

Epie, K. E., Santanen, A., Makela, P. S. A. & Stoddard, F. L., 2018, In : Agricultural and Food Science. 27, 3, p. 199-205 7 p.

Research output: Contribution to journalArticleScientificpeer-review

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Grain legume yield instability has increased over 60 years in long-term field experiments as measured by a scale-adjusted coefficient of variation

Reckling, M., Döring, T. F., Bergkvist, G., Chmielewski, F-M., Stoddard, F. L., Watson, C. A., Seddig, S. & Bachinger, J., 21 Mar 2018, Advances in Legume Science and Practice. Carlton, R., Smith, B., Topp, K. & Watson, C. (eds.). Wellesbourne, UK: Association of Applied Biologists, p. 15-20 6 p. (Aspects of Applied Biology; no. 138).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe

Reckling, M., Döring, T. F., Bergkvist, G., Stoddard, F. L., Watson, C. A., Seddig, S., Chmielewski, F-M. & Bachinger, J., Dec 2018, In : Agronomy for Sustainable Development. 38, 6, 10 p., 63.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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ILB 938, a valuable faba bean (Vicia faba L) accession

Khazaei, H., Link, W., Street, K. & Stoddard, F. L., Oct 2018, In : Plant Genetic Resources. 16, 5, p. 478-482 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Opportunities for meeting the demand for locally produced protein

Watson, C. A., Walker, R. L., Stoddard, F. L. & Topp, C. F. E., 21 Mar 2018, Advances in Legume Science and Practice. Carlton, R., Smith, B., Topp, K. & Watson, C. (eds.). Wellesbourne, UK: Association of Applied Biologists, p. 1-6 6 p. (Aspects of Applied Biology; no. 138).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Rust resistance in faba bean (Vicia faba L.): status and strategies for improvement

Ijaz, U., Adhikari, K. N., Stoddard, F. L. & Trethowan, R. M., Jan 2018, In : Australasian Plant Pathology. 47, 1, p. 71-81 11 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Use of GROWSCREEN-Rhizo boxes allowed detection of useful differences in root response to water deficit in faba bean (Vicia faba L.)

Belachew, K. Y., Nagel, K., Fiorani, F. & Stoddard, F. L., 21 Mar 2018, Advances in Legume Science and Practice. Carlton, R., Smith, B., Topp, K. & Watson, C. (eds.). Wellesbourne, UK: Association of Applied Biologists, p. 135-140 6 p. (Aspects of Applied Biology; no. 138).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2017

Climate change can affect crop pollination in unexpected ways

Stoddard, F. L., May 2017, In : Journal of Experimental Botany. 68, 8, p. 1819-1821 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Development and validation of a robust, breeder-friendly molecular marker for the vc(-) locus in faba bean

Khazaei, H., Purves, R. W., Song, M., Stonehouse, R., Bett, K. E., Stoddard, F. L. & Vandenberg, A., Nov 2017, In : Molecular Breeding. 37, 11, 6 p., 140.

Research output: Contribution to journalArticleScientificpeer-review

Grain legume production and use in European agricultural systems

Watson, C. A., Reckling, M., Preissel, S., Bachinger, J., Bergkvist, G., Kuhlman, T., Lindström, A. K., Nemecek, T., Topp, C. F. E., Vanhatalo, A. O., Zander, P., Murphy-Bokern, D. & Stoddard, F. L., 2017, In : Advances in Agronomy. 144, p. 235-303 69 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Grain Legumes: an Overview

Stoddard, F. L., May 2017, Legumes in Cropping Systems. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). Wallingford: CAB International, p. 70-87 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

ILS2 Sessions 14 & 16 overview: Frontiers in legume agronomy

Jensen, E. S., Araújo, S. S., Stoddard, F. L. & Porqueddu, C., 25 Sep 2017, In : Legume perspectives. 14, p. 34-36 3 p.

Research output: Contribution to journalArticleScientific

Open Access
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Introduction: Perspectives on legume production and use in European agriculture

Watson, C. A. & Stoddard, F. L., May 2017, Legumes in Cropping Systems. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). Wallingford: CAB International, p. 1-17 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Open Access
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Legumes in Cropping Systems

Murphy-Bokern, D. (ed.), Stoddard, F. L. (ed.) & Watson, C. A. (ed.), May 2017, Wallingford: CAB International. 256 p.

Research output: Book/ReportAnthology or special issueScientificpeer-review

Maan rakenne kuntoon ja viljelykierto monipuoliseksi

Lizarazo, C., Mikkola, H. J. & Stoddard, F. L., 20 Nov 2017, In : Maaseudun Tulevaisuus. 2017, 20.11.2017, p. 10 1 p.

Research output: Contribution to journalArticleProfessional

Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin

Huang, X., Sontag-Strohm, T., Stoddard, F. L. & Kato, Y., 1 Jan 2017, In : Food Chemistry. 214, p. 597-605 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Potential ecosystem service impacts of cover cropping and reduced tillage in European agriculture

Stetkiewicz, S., Topp, C. F. E., Stoddard, F. L. & Watson, C. A., Nov 2017, Sustainable Intensification. Carlton, R., Jones, N., Knight, S., de Paula, A., Preston, J., Sherry, S. & Smith, K. (eds.). UK: Association of Applied Biologists, p. 323-326 4 p. (Aspects of Applied Biology; no. 136).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Preface

Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A., 2017, LEGUMES IN CROPPING SYSTEMS. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). CABI PUBLISHING, WALLINGFORD 0X10 8DE, OXON, ENGLAND: CABI Publishing, p. XIII-XIV 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Open Access
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Progress towards flowering of faba bean (Vicia faba L.) is more than photothermal

Lizarazo Torres, C. I., Isotalo, J. M., Lindfors, A. & Stoddard, F. L., 9 Jan 2017, In : Journal of Agronomy and Crop Science. 203, 5, p. 385-396 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Proposal for C-Hordein as Reference Material in Gluten Quantification

Huang, X., Kanerva, P., Salovaara, H., Stoddard, F. L. & Sontag-Strohm, T., 15 Mar 2017, In : Journal of Agricultural and Food Chemistry. 65, 10, p. 2155-2161 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Screening of faba bean (Vicia faba L.) accessions to acidity and aluminium stresses

Belachew, K. Y. & Stoddard, F. L., 8 Feb 2017, In : PeerJ. 5, p. e2963, 1-19 19 p., PeerJ 5:e2963.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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What can legumes deliver in European food and farming systems?

Watson, C. A., Topp, C. F. E. & Stoddard, F. L., Nov 2017, Sustainable Intensification. Carlton, R., Jones, N., Knight, S., de Paula, A., Preston, J., Sherry, S. & Smith, K. (eds.). UK: Association of Applied Biologists, p. 1-6 6 p. (Aspects of Applied Biology; no. 136).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2016

A cropping system assessment framework-Evaluating effects of introducing legumes into crop rotations

Reckling, M., Hecker, J-M., Bergkvist, G., Watson, C. A., Zander, P., Schlaefke, N., Stoddard, F. L., Eory, V., Topp, C. F. E., Maire, J. & Bachinger, J., May 2016, In : European Journal of Agronomy. 76, p. 186-197 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Applied mathematics in genetic resources: Toward a synergistic approach combining innovations with theoretical aspects

Bari, A., Chaubey, Y. P., Sillanpää, M. J., Stoddard, F. L., Damania, A. B., Alaoui, S. B. & Mackay, M., Jan 2016, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. Bari, A., Damania, A. B., Mackay, M. & Dayanandan, S. (eds.). Oxford: CRC Press, Taylor & Francis Group, p. 109-126 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

A SNP-based consensus genetic map for synteny-based trait targeting in faba bean (Vicia faba L.)

Webb, A., Cottage, A., Wood, T., Khamassi, K., Hobbs, D., Gostkiewicz, K., White, M., Khazaei, H., Ali, M., Street, D., Duc, G., Stoddard, F. L., Maalouf, F., Ogbonnaya, F. C., Link, W., Thomas, J. & O'Sullivan, D. M., Jan 2016, In : Plant biotechnology journal. 14, 1, p. 177-185 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Differences in Nitrous Oxide emissions among faba bean (Vicia faba L.) cultivars in a boreal climate

Lizarazo Torres, C. I., Esfahani, R., Simojoki, A. J. & Stoddard, F. L., 5 Sep 2016, 14th ESA Congress Proceedings. Edinburgh, p. 29-30

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Exploiting germplasm resources for climate-change adaptation in faba bean

Stoddard, F. L., Khazaei, H. & Belachew, K. Y., Jan 2016, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. Bari, A., Damania, A. B., Mackay, M. & Dayanandan, S. (eds.). Oxford: CRC Press, Taylor & Francis Group, p. 207-214 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Grain legume decline and potential recovery in European agriculture: a review

Zander, P., Amjath-Babu, T. S., Preissel, S., Reckling, M., Bues, A., Schlaefke, N., Kuhlman, T., Bachinger, J., Uthes, S., Stoddard, F., Murphy-Bokern, D. & Watson, C., Jun 2016, In : Agronomy for Sustainable Development. 36, 2, 20 p., 26.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access

In silico evaluation of plant genetic resources to search for traits for adaptation to climate change

Bari, A., Khazaei, H., Stoddard, F. L., Street, K., Sillanpaa, M. J., Chaubey, Y. P., Dayanandan, S., Endresen, D. T. F., De Pauw, E. & Damania, A. B., Feb 2016, In : Climatic Change. 134, 4, p. 667-680 14 p.

Research output: Contribution to journalArticleScientificpeer-review

Novel approaches to optimize grain legume cropping systems

Reckling, M., Bergkvist, G., Block, R., Stoddard, F. L., Watson, C. A. & Bachinger, J., 5 Sep 2016, p. 5-6. 2 p.

Research output: Conference materialsPaperResearchpeer-review

Ruokaketjun uudelleen suuntaus – voiko kestävyystiede auttaa? Blog text in campaign

Translated title of the contribution: Redirecting the food chain - can sustainability science help?Lindström, A. K. & Stoddard, F. L., 18 Oct 2016, In : Luonnonvara- ja biotalouden tutkimus.

Research output: Contribution to journalArticleGeneral public

Starch: chemistry

Stoddard, F. L., Jan 2016, Encyclopedia of Food Grains: Volume 2: nutrition and food grains. Wrigley, C., Corke, H., Seetharaman, K. & Faubion, J. (eds.). 2 ed. Oxford, UK: Oxford: Academic Press, Vol. 2. p. 174-180 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems

Reckling, M., Bergkvist, G., Watson, C. A., Stoddard, F. L., Zander, P. M., Walker, R. L., Pristeri, A., Toncea, I. & Bachinger, J., 23 May 2016, In : Frontiers in plant science. 7, 15 p., 669.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2015

A new insight to faba bean (Vicia faba) molecular breeding: Medicago truncatula-derived single nucleotide polymorphism.

Khazaei, H., O'Sullivan, D. M., Sillanpää, M. J. & Stoddard, F. L., 4 May 2015, Actas AEL 6: Eucarpia International Symposium on Protein Crops. de Ron, A. M. (ed.). Pontevedra, p. 173-174 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Designing legume-supported cropping systems

Reckling, M., Bergkvist, G., Stoddard, F. L., Watson, C. A., Pristeri, A., Toncea, I., Walker, R., Zander, P., Hecker, J-M. & Bachinger, J., Sep 2015, Proceedings of the 5th International Symposium for Farming Systems Design: FSD5 Montpellier, September 7-10, 2015. Gritti, E. S. & Wery, J. (eds.). Montpellier: European Society for Agronomy, p. 181-182 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Earthworm communities under boreal grass and legume bioenergy crops in pure stands and mixtures

Epie, K. E., Cass, S. & Stoddard, F. L., 2015, In : Pedobiologia. 58, 1, p. 49-54 6 p.

Research output: Contribution to journalArticleScientificpeer-review